This super easy recipe for hamburger garlic bun bread makes buttery garlic bread in 20 minutes. Perfectly crispy and toasted, brioche garlic bread is a tasty appetizer and easy side for pasta dishes, a hot bowl of soup, or to dip into sauce. Yummy!
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As the name of this recipe implies, hamburger bun garlic bread is made with classic butter garlic spread slathered on burger buns and baked to crisp perfection.
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Garlic bread comes in many forms and sizes. And while I love traditional garlic bread with a loaf of French bread, there’s surely more than one way to make and enjoy it – like this scrumptious garlic bread with hamburger buns.
Hamburger buns are perfect for garlic bread. They maintain a soft, buttery interior and boast a crispy exterior. The delicate crumb soaks up all of the garlic butter spread without becoming soggy or chewy. It’s also an excellent opportunity to use up leftover hamburger buns.
I always have a pack of burger buns laying around in my pantry, which comes in handy whenever my family demands garlic bread for dinner, but we’re out of regular bread. This happens more often than I care to admit.
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If you never had brioche garlic bread, you’re missing out, and you definitely need to try it. It’s so, so good! And for more garlic bread ideas, try this olive oil garlic bread.
Going by the name of this recipe, you can probably guess what’s in this dish: burger buns, garlic, butter, and herbs. Here’s a quick overview of each ingredient.
Hamburger bun garlic bread is super addictive, and you’ll love how easy it is to make. Let’s go over the super simple recipe step-by-step:
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I hope you’re excited to try making garlic bread burgers. But before start mixing and roasting, let me share a couple of my favorite tricks and tips!
Serve garlic bread buns as a side dish with all of your favorite meals. We love it with salad, soup, pasta, steak, and BBQ. Cook up a hearty chicken soup, one-pot pasta, or meatballs, roast some garlic bread hamburger, and you’re in for a tasty treat.
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Absolutely! If you’re out of fresh garlic, simply stir 1 to 2 teaspoons garlic powder into the butter mixture and prepare the hamburger roll garlic bread as outlined in the recipe.
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Of course! Feel free to slather the butter garlic spread on whatever bread you have available. French bread, baguette, ciabatta bread, sourdough bread, artisan bread, and toast will all work fine.
You can make this recipe gluten-free by using the appropriate hamburger buns. You can either buy gluten-free burger rolls or create your own with this recipe from
Store leftover hamburger bun garlic bread in an airtight container for up to 3 days in the refrigerator. Be sure to seal the container well. Otherwise, moisture will enter and make the brioche buns soggy.
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Because garlic brioche rolls come together quickly, it’s best to roast them fresh. The only thing you can make in advance is the garlic butter mix. Simply store it in an airtight container in the fridge and consume it within a few days, or freeze for later.
Yes! To prepare for freezing, spread the garlic butter mixture onto the buns, place them on a lined baking dish, and flash-freeze in a single layer.
Once frozen, move the buns into a freezer-safe container or bag before storing them in the freezer. You can freeze the buns for up to 2 months.
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