Nothing says home like the smell of freshly-baked bread! Something about it makes you feel warm, cozy, and HAPPY! Sweetened with honey and topped with oat bran, this healthy whole-wheat bread is all you need for a cozy breakfast, lunch, or dinner! It’s super soft, fluffy, and delicious, especially when warm from the oven!
Honey and oat bran are a must for this recipe; they will make your bread look gorgeous and taste amazing! Honey doesn’t only add a beautiful caramelized color, but it also makes this bread taste incredibly flavorful! On the other hand, Bran adds a lovely texture and significant nutritious benefits to this recipe.
For this recipe, I used Bob’s Red Mill Oat Bran. It’s widely available at stores or online. You may also use wheat bran; it turns out just as awesome! Tip for my Moroccan readers: oat bran is called
Oatmeal Bran Quick Bread
It is making bread used to intimidate me! It always sounded like a challenging doomed-for-failure type of recipe! Let me reassure you; it is NOT difficult! I can tell you from experience it’s much easier than you think. You got this; be patient, use the correct measurements, and remember, practice makes perfect!
My recipe is quick and straightforward: it doesn’t take hours to rise, and you don’t need to keep working your arms to knead! However, using the proper water temperature is essential because it gets tricky. In other words, it is best if the lukewarm water temperature is around 42 degrees Celcius because anything more than 43 degrees may kill your yeast. To sum this up, there are three points to remember about water temperature:
Once you’ve mastered the water temperature, the rest is a piece of cake! The recipe below highlights all the steps in detail.
Bread Machine Honey Oat Wheat Bread Recipe
If it’s a Moroccan dish, it most probably requires bread on the side! This whole-wheat bread makes a fantastic side to Tagines, appetizers, and dips. It also tastes excellent with cheese and olives; you may split and spread it with butter, honey, or jam! Yummmm!!
Nothing says home like the smell of freshly-baked bread! Something about it makes you feel warm, cozy, and HAPPY! Sweetened with honey and topped with oat bran, this healthy whole-wheat bread is all you need for a cozy breakfast, lunch, or dinner! It's super soft, fluffy, and delicious, especially when warm from the oven!
The Moroccan lamb Tagine with artichokes and sweet peas is another treasure of Moroccan cuisine! It has an amazing array of fragrant spices paired with tender meat and a citrusy flavor! Not only is it incredibly flavorful, but it also makes an inviting meal for the whole family to enjoy. Try this artichoke and sweet pea tagine, and you will see what I mean! 😋Honey Oat Bran Bread. A delicious home-made bread, lightly sweetened with honey and with the wholesomeflavour of oats; makes a terrific sandwich loaf.
Honey Oat Quick Bread
This Honey Oat Bran bread is a recipe I’ve been tweaking for a while. I do like whole grain breads but they can tend to be a bit mealy and dry in some cases.
I was looking to make a softer, more tender loaf of that would make both a great sandwich bread. Also it should be a good bread for morning toast and jam.
I’m also a big fan of the flavour of oatmeal. Plain old oatmeal porridge is still a breakfast staple for me, especially in winter. As in other good bakery-style honey oat bran breads I’d tried, I wanted it to have the wholesome slightly nutty flavour of oats.
Honey Oat Bread Recipe
I achieved the texture of this bread by using a combination of flours and adding back in extra oat bran to increase its nutritional fibre. All in all I think this one turned out to be a great balanced bread with the flavour and texture I was looking for. I hope you bread bakers will enjoy it too.
It is easy to over measure flour for any recipe by as much as 30% or more as you can see in the photo below. Both are one cup of flour but one weighs much more. Read more on how to avoid this common baking pitfall in our post on How to Measure Flour Correctly .
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Rustic Honey Oat Sourdough Bread
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Honey Oat Bran Bread - a delicious home-made bread lightly sweetened with honey and with the wholesome flavour of oats; makes a terrific sandwich loaf.
Honey Wheat Bran Bread
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
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Does the first rise need to be as puffy as what is shown in the picture? Mine was not. I liked the bread very much but will add a bit more salt next time I make it...which will be soon :)
Honey Oat Bran Muffins Recipe
I am looking for a recipe for oat bread that uses buttermilk. Do you think it could be substituted for the milk in this recipe?
First, the bread is very good. It would help very much if you would indicate the pan sizes to be used. Also, if you would indicate the kneading time required when making this bread by hand. I was confused after the first rise, was I supposed to knead the bread again? So the taste test was ok but it did not look like a tradional loaf as it turned out to be flat on top, and I’m pretty sure it has to do with the pan size and kneading. Could you please clarify because I wish to try this again. Thanks
I love the flavour of your Honey Oat Bran Bread. I like making it in three buns because I like the “kiss” ( the slice between two buns) and this time I dipped the tops of my buns in egg and then dipped it in old fashioned rolled oats. It now resembles an artisan loaf.
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