This Paleo Cinnamon Raisin Bread is a healthier but equally delicious version of your favorite sweet bread. Be prepared to make more than one batch!
Hi Friends! Today I’ve got a recipe for you that will make you swoon at first bite, Paleo Cinnamon Raisin Bread! I know I said that this week was all about the leftovers, but really there are only so many ways I an make turkey into an enchilada.
I told you, I make Mexican food with my leftover turkey and let everyone else consume the stuffing and what not. So today, you get the most delicious bread I’ve ever made! The slightly sweet cinnamon smell that filled the air while it was baking was almost as much torture as letting it cool slightly cool before slicing the first piece from the freshly baked loaf.
Raisin Bread (nut Free)
This loaf has a lightly crisp crust and a moist cinnamon inside with sweet bites of raisins in every mouthful. How could I not share it?
This recipe is an old one but a good one from 2014, three years ago! I knew I needed to bring it back with better photos for this holiday season. It’s the perfect breakfast to have around for your guests for the days leading up to the holidays or on the holiday itself.
You could also wrap it up and take it with you, even if you are traveling it will make it. What says love more than freshly baked cinnamon raisin bread? NOTHING!
Paleo Fruit Loaf
Do you have your shopping done? We went on Sunday but I’m sure we forgot things that we will have to run out for. Good thing at my new house I have fifteen stores in a 1-mile radius so it isn’t too inconvenient.
Remember, if you are scrambling last minute to finish off your Thanksgiving menu or find something to bring, check out my healthy Thanksgiving menu! It’s complete with a how to do what and when, but also, a complete shopping list! Get on it people! This will only be available for the month then it goes away so make sure you check it out!
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Paleo Banana Bread
Calories: 296 kcal | Carbohydrates: 19 g | Protein: 6 g | Fat: 23 g | Saturated Fat: 10 g | Cholesterol: 49 mg | Sodium: 90 mg | Potassium: 192 mg | Fiber: 4 g | Sugar: 4 g | Vitamin A: 80 IU | Vitamin C: 0.7 mg | Calcium: 113 mg | Iron: 1.6 mg
Kelli Shallal MPH RD is a Phoenix, Arizona based Registered Dietitian with a Masters in Public Health from Loma Linda University. She is a blogger behind the popular blog and nutrition practice Hungry Hobby. She is also the owner and creator of What to Eat? Meal Plans.This cinnamon raisin bread is gluten free, dairy free and paleo but has a texture close to traditional sandwich bread. It’s great to toast and top with nut butter and sliced banana or as a breakfast side with melted butter or ghee! If you love cinnamon raisin bread this grain free version will become a new favorite!
It also has a cinnamon swirl and lots of sweet raisins – because that’s basically the whole point of cinnamon raisin bread, right?!
Minute Paleo Irish Soda Bread
In a mixing bowl, combine the almond flour, tapioca flour, flaxseed meal, 1/4 cup sugar, 1 Tbsp cinnamon, salt, baking powder and baking soda and stir well, set aside. In a small bowl, combine the remaining 2 Tbsp sugar and 1 Tbsp cinnamon
In a separate large bowl, whisk together the eggs and egg whites, almond milk, apple cider vinegar, coconut oil and vanilla until well combined. With a silicone spatula, Stir the dry mixture into the wet until no flour spots show. Fold in 1/2 cup of the raisins.
Transfer HALF of the batter to the prepared loaf pan, sprinkle with the cinnamon sugar mixture, and top with the second half of the batter. Sprinkle the remaining raisins on top and smooth gently with a silicone spatula.
Gluten Free Cinnamon Raisin Bread
Bake in the preheated oven for 50 minutes or until light golden brown. Remove to a wire rack for 10 minutes, then lift the loaf out using the parchment overhang and continue to cool on the wire rack until room temperature. I recommend waiting until fully cooled to slice.
This bread is great to serve with breakfast or for a snack anytime! It toasts well and I love it topped with almond butter, honey and banana slices.
You can also serve it toasted for breakfast with a little butter or ghee and some fried eggs! It’s also delicious as-is right after slicing. Experiment with all your favorite toast toppings and go with your cravings 🙂
Sweet Plantain Bread With Cinnamon And Raisins
After slicing (the loaf makes 16-18 slices) serve right away. For the leftovers, you can leave the bread loosely covered after slicing at room temperature for the first day.
If you know you’ll want to keep it for awhile, wrap it tightly to store in the refrigerator or freezer. It will keep well for up to a month in the freezer and a week in the refrigerator.
If freezing, thaw in the refrigerator before toasting to reheat. I like a toaster oven best rather than a pop-up toaster, but either should work well.
Gluten Free Pecan Raisin Bread
I hope you’re ready to bake this yummy paleo cinnamon raisin bread! Grab your ingredients and get your oven preheated – I hope you enjoy!
This cinnamon raisin bread is gluten free, dairy free and paleo but has a texture close to traditional sandwich bread. It's great to toast and top with nut butter and sliced banana or as a breakfast side with melted butter or ghee! If you love cinnamon raisin bread this grain free version will become a new favorite!
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Gluten Free Cinnamon Raisin Bread With Cinnamon Butter
More than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!
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