This whole wheat pita bread recipe is super simple and easy to prepare. Make this soft, fluffy, and healthy pita bread at home whenever you want.
I always prefer wheat-based flatbreadsmuch more than rice dishes. But, most of the breads found in grocery stores are generally prepared using 100% all-purpose flour.
Moreover, thesebreads are loaded with way too many chemicals in order to increasetheir shelf life. The next time when you visit thebakery section ofyour local grocery store, take a good look at the labels on the bread packages. You’ll getan idea of what I am talking about here.
Homemade Pita Bread Recipe
Hence, I figured it is better to prepare them at home. I make the pizza base, naan bread, dinner rolls, etc. at home using whole wheat flour. And now it is time to add this pita bread recipe to the list.
If you’ve got yourself an electronic dough maker/stand mixer, it’ll be even easier to make any kind of bread at home. I do not own one yet (I am trying to get Tushar on board with me on this :P), and I have found that making bread at home is not complicated at all.Give it a try, and you’ll love fresh homemade breadmuch more than the store-bought one.
Do you know and wonder what is the difference between a pita and naan bread. If you look atthe ingredients that go in a naan bread recipe, you will find no difference at all from those of pita bread. Let me try to help you differentiate between the two: from what I have understood, naan bread is not allowed to puff, and it is usually baked at very high temperatures (e.g. broil mode in an oven).
Best Einkorn Flour Pita Bread
That it does not get enough time to puff. However, pita bread is baked at alower temperature over alonger period. As you can see, although they have the same raw ingredients, the difference in time and cooking temperature makes them so much different in taste and texture. This is what I understood as the difference between the two.
You will need very few ingredients for this recipe: wheat flour, yeast, alittle sugar to activate the yeast, salt to taste, and of course, water. I used instant rapid rise yeast to reduce proofing time. Just combine all the dry ingredients in a mixing bowl and knead the dough using warm water. Once the dough has risen, roll them into small flat rounds and bake until golden brown in color.
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Easy Whole Wheat Stovetop Pita Bread Recipe
We are Swati and Tushar, our passion for food and cooking has now led us to share some healthy, tasty recipes and the benefits of eating certain ingredients with the goal of inspiring you to eat well and live well.Make whole wheatpita bread at home! This pita bread recipe is super easy, very healthy and tastes so much better than the store-bought!
Lately I’ve been busy busy busy. I remember my sisters telling me when I had one and two little ones running around, just how hard it is to have older kids. How many hours you spend carting them around to different lessons and practices. I remember thinking that I wouldn’t feel that way when I had older kids and that I would always make sure my kids were on a strict schedule.
I can’t believe how much of my day is centered around my older kids! Well, all four of my kids, really. Let’s have a breakdown of my week, shall we?
Roasted Veggie Pitas With Avocado Dip Recipe
Are you sensing a pattern?! It’s crazy. And it’s pretty fun too but let’s just say making most things “homemade” has fallen by the wayside, considering late afternoon to evening baseball games going on. I’ve been crock potting it as much as possible! Except for this recipe. This is easiest bread recipe ever!
My boys are in love with this pita bread. They were very impressed I had made them from scratch. It took me a few tries to get the oven temp and everything correct, but it was worth it.
They are SO easy! Four simple ingredients and only one short knead session. These are fool-proof. I’m the worst at making bread and I can whip these up with ease.
My Favorite Low Carb Pita Bread (and Recipes With Pita Bread)
Not only are they delicious, but they’re healthy too! I used all whole wheat flour but you can use whatever flour you like. And the cool part about them is that they puff up when they cook. They end up looking like pillows when you pull them from the oven and my boys got a big kick out of it.
Fill them up with whatever you like or eat them plain with hummus. They’re great to bring to work with your lunch or pack in your kids’ lunch boxes. Even with a busy schedule, you will love this easy homemade pita bread!
Jen Nikolaus is a recipe blogger and photographer over at Yummy Healthy Easy. She lives in beautiful Southern California with her husband and four boys. You’ll find her sharing healthier, budget-friendly, family-friendly, and easy dishes with some yummy desserts thrown in, too! Thanks for stopping by!These Chicken Pita Sandwiches are so easy and deliciously healthy! Pita pockets are stuffed full of shredded chicken, avocado, tomatoes, cheese, and a creamy yogurt sauce. Make these for a quick lunch that everyone will love (even the kids), with just a few simple ingredients.
Is Pita Bread Healthy For Weight Loss? All You Need To Know
These healthy pita bread sandwiches with chicken make a great lunch idea. The ingredients are simple, and it’s so quick to throw these together.
Instead of (or in addition to) the garlic salt, try adding some other spices or seasonings to the yogurt dressing. This ranch seasoning mix would be so tasty! You could also drizzle sweet chili sauce on your chicken pita sandwich for some heat.
You can easily change or add different toppings and ingredients to your chicken avocado pita sandwiches. Fill it up with more veggies and greens, change the sauce, or use another type of cheese. Here are a few more ideas to take things up a notch.
Homemade Whole Wheat Pita
I love making shredded chicken in a Crockpot, or you can use an Instant Pot. You can also make grilled chicken breast, or any other type, then shred the chicken by pulling two forks through it in opposite directions.
These sandwiches tastes great served cold or warm. You can just warm the chicken briefly on a skillet, or warm the whole sandwich in a sandwich press or skillet.
These pitas are best served directly after assembling, and ingredients should be stored separately when possible. If you try to refrigerate whole sandwiches, they will get soggy fast.
Easy Homemade Pita Bread Recipe
These fresh and healthy pita pockets sandwiches have a nice mix of protein and veggies that will keep you pretty full at lunchtime. But I love to serve them along with fresh cut fruit or veggie sticks, tortilla chips, sweet potato chips, or garlic parmesan fries. For a fuller lunch, add a bowl of creamy tomato soup or a Cobb Salad.
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @ on Instagram!
Calories: 504 kcal (25%) Carbohydrates: 42 g (14%) Protein: 22 g (44%) Fat: 29 g (45%) Saturated Fat: 8 g (50%) Cholesterol: 47 mg (16%) Sodium: 921 mg (40%) Potassium: 746 mg (21%) Fiber: 11 g (46%) Sugar: 2 g (2%) Vitamin A: 540 IU (11%) Vitamin C: 16.3 mg (20%) Calcium: 275 mg (28%) Iron: 2.7 mg (15%)
Mediterranean Style Pita Pockets 🍞
Becky is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.These 4 easy pita recipes are great packed for healthy lunches! All are vegetarian - prep the components ahead of time for a fast, delicious midday meal.
There’s a category that’s seriously underrepresented on Love & Lemons: lunch. Lunch, for me, is the meal that happens in between all of these recipe posts. It’s usually a quick throw-together meal that utilizes a previous night’s dinner and/or an assortment of random on-hand ingredients…
. I love a big lunch salad, but when I don’t have enough greens & things to make up a full meal, I take what I do have and put it in (or on) a pita.
Soft, Fluffy And Healthy Homemade Whole Wheat Pita Bread
I keep these Stonefire pitas on hand, usually in my freezer for easy access – they reheat and toast up perfectly. (And yes, they are sponsoring this post, but I’ve seriously been buying their pita and flatbread for years).
You’ll notice I haven’t included actual measurements in this ingredient list – since I’m usually “cooking” for one, my measurements are truly “a bit of this, a pinch of that.” Feel
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