I apparently don’t read directions well, which is why my stash of unleavened bread ended up molding with a few days to go (fridge, schmridge). So Sabbath morning I needed to make something to take me through the last few Days of Unleavened Bread.
I considered just making the same soft unleavened sandwich bread that I’d made a few days earlier, but decided something a little sweeter was in order. My Aunt Paula had sent me this unleavened almond bread recipe, one of their favorites, so I gave it a try.
I’m a sucker for almond flavor to begin with, and this was super simple to whip up. I took the sugar amount down a little, but it’s up to you how sweet you want it. I also used a combination of white flour, whole wheat flour, and almond meal, which gave it an awesome texture. All-in-all, this one’s a keeper!
Gluten Free Flatbread (10 Minutes, One Bowl, So Easy)
Add the oil, the vanilla and almond extract, then the other two cups of flour. You can just use regular white flour for everything, but I did one cup of regular, one of whole wheat, and one in almond meal.
Bake for around 30 minutes. It won’t puff up (duh) or even look done (it will still have the sheen of batter), but if you touch it you can easily tell if it’s done.
Let cool, then slice and serve. You may want to go for fairly thin slices, because it’s pretty dense and can get caught in your throat and you may choke and almost die. Not that I know anything about that…
Cast Iron Skillet Sourdough Almond Flour Bread (gluten Free)
Preheat the oven to 350 F.Mix the sugar, eggs and 1 cup of the flour together really well. Add the oil or butter, the vanilla and almond extract, and the rest of the flour.Stir together to create the dough, then stir in the slivered almonds.
Spray two bread pans with non-stick spray and divide the dough between them. Bake around 30 minutes, testing for doneness with your hand (it won’t look done, you have to feel it). Let cool, remove from pans, and slice as desired.Vegan Gluten free Almond Flour Naan – a delicious Indian flatbread that uses low carb almond flour instead of all-purpose flour and pairs perfectly with all Indian food, but also makes a great side to soup or salad. Grain-free yeast-free vegan Indian bread. 14 g carbs per naan
Making Indian naan bread at home has never been easier! Enter Almond Flour Naan – a gluten-free grain-free naan recipe you will love! The batter comes together within minutes and is nice and soft! Being more pliable than some other types of flatbread, this almond flour naan is perfect for scooping up a fragrant curry with it!
The Best Low Carb Almond Flour Bread (dairy Free) 1.9g
Making this naan recipe reminds me of making pancakes! There is no need for kneading and rolling out. Just spread the batter and cook them in the pan until browned, then flip and finish cooking.
This is a great low-carb alternative to regular naan bread and I love the neutral flavor and the general moistness of this glutenfree flatbread. Try it tonight – maybe with a South Indian Eggplant Curry!
Glutenfree vegan breads are quite difficult to get the right texture and also keep the moisture in. Many Glutenfree flours are thirsty and fry out during baking/cooking. Keeping this naan as batter ensures the extra moisture along with the fat from the almond flour. Adjust the batter to adjust to preferred naan texture. Hubbs loves the thicker batter naan and my assistant loves the thinner batter. For a nut free option see my chickpea flour naan bread that is also gluten-free.
Healthy 3 Ingredient Paleo Flatbread Recipe (gluten Free)
Gluten free Almond Flour Naan - a delicious Indian flatbread that uses low carb almond flour and pairs perfectly with all Indian food, also a great side to soup or salad. Grainfree Yeast-free Soyfree vegan Indian bread recipe. 14g carbs per naan . No rolling out and kneading the dough needed
Add in non-dairy yogurt, oil and 1/3 cup nondairy milk and mix well. If the batter is really thick, you can add in milk. 1-2 teaspoons at a time
Depending on your preference of the naan you can keep the batter slightly thicker than the pancake batter or keep it as thin as the pancake batter.
Gluten Free Pita Bread
With the pancake consistency batter, you’ll get a thinner bread which will be more pliable and thinner. The batter will be easier to spread on skillet. But it wont be as bready, it will be more pancakey.
To begin with, you can keep the batter thick and try small naan and decide by adding more non-dairy milk and try out all the different consistencies before deciding what works for you for the next batch.
Meanwhile heat up a skillet over medium-high heat, if using non stick you don’t really need to use oil. I add a few drops of oil just so that the naan crisps up a little. Use a thick bottom skillet or cast iron. Adjust heat based on your stove
Easy Keto Flatbread
Once skillet is hot, reduce to medium, then pour about 1/3 cup or more of the batter and spread a little in a naan shape, or circle.
Once the top is not that liquid anymore, it can be slightly liquid in the middle. In general you want it to be starting to set, just like a pancake. Open the lid and flip. Then increase heat to medium high and cover with the lid and cook for another 1-3 minutes, depending on your skillet.
Once naans are done, melt butter and add cilantro to the butter, and then brush that melted butter on the naans. You can also add minced small garlic clove to the butter and then brush that over the naans if you’d like.
Vegan Almond Flour Bread With Yeast (easy, Gf)
If storing them, store refrigerated for upto 5 days. reheat on a skillet or broil them in the oven to just crisp them up a little bit then serve.
⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐Make your favorite sandwich or low carb pizza bread with this tasty recipe for how to make Sugar Free Keto Low Carb Flatbread.
Because, anyone familiar with a keto or low carb diet knows that bread is a big no-no, this bread recipe is even better.
Easy 3 Ingredient Yogurt Flatbread
The truth is that you can use this recipe for Keto Low Carb Flatbread for more than just a bread to snack on.
This bread recipe can be used to make a tasty snack such as Keto Low Carb Flatbread Tortilla Chips. However, my best thoughts would be used to make a yummy pizza crust with this recipe.
To make this recipe you will need almond flour. You can find a good assortment of almond flour at good prices here.
Easy Gluten Free Flatbread 2.0 (perfect For Gyros & Kebabs)
If you are someone who has eaten flatbread in the past then your probably know that no two flatbreads taste the same. There are many factors such as ingredients that can make a difference in flavor of about anything.
As mentioned, you will need almond flour for this recipe. Almond flour is a gluten-free low carb flour alternative that is made from one ingredient- almonds!
Only substitute almond flour with a flour that is 1:1 in volume with almond flour. Generally speaking, most coconut flour is not 1:1 with almond flour. However, Carbalose Flour is low carb and can be used in this recipe.
Unleavened Turkish Flatbreads (gluten Free)
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links. Nutrition
Calories: 151 kcal | Carbohydrates: 2 g | Protein: 9 g | Fat: 12 g | Saturated Fat: 4 g | Cholesterol: 67 mg | Sodium: 202 mg | Potassium: 41 mg | Vitamin A: 295 IU | Calcium: 166 mg | Iron: 0.6 mg
Keto Almond Yeast Bread
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
If you decide to make this recipe, please stop back and let me know how it turned out for you. Also, if you have any tips or tweaks to the recipe to share, please do so in the comment section below.
0 Komentar