Celebrate apple season with this delicious treat: a country apple fritter bread spiced with cinnamon with a sweet glaze drizzled all over. It's a fabulous gift and an absolutely delicious addition to your holiday table!
Any type of bread, but I especially love a quick bread recipe around fall and the holidays since they're easy to give out as gifts! We find ourselves lucky to live on the outskirts of a small town, and they are very holiday-forward.
The weekly farmers' market in town square has stall from one of the local Amish communities that makes some absolutely delicious apple fritter bread for sale this time of year along with the fresh apple cider they pass out to everyone.
Amish Cinnamon Apple Pumpkin Bread
After a few tips from a sweet lady over apple cider, I have a seriously great recipe for an easy and delicious apple fritter loaf.
What exactly is it? Apple fritter bread is a sweet dessert bread filled with the classic fall flavors of apples and cinnamon!
Like fried apple fritters, minus the hot oil. Full of fresh apple chunks I absolutely love the caramelized apple layer on top of the bread,
Kauffman's Apple Butter
If you are a novice at making homemade bread and want an easy autumn recipe that's a fabulous hostess gift for Thanksgiving, you're not going to be disappointed in this delicious amish apple fritter bread.
Of your apple fritter bread. This particularloaf pan(theNordicware Harvest Bounty Loaf Pan) is upside down, so the top of the bread is under the batter, then flipped once baked.
Step 6 | pour the bread batter into your preparedloaf panand give a few careful drops onto your countertop to let any big bubble rise to the surface and pop. If you're using a regularloaf pan, top your batter with the remaining chunks of apple now.
Cinnamon Sugar Swirled Apple Butter Bread
Bake in your preheated oven for 50-55 minutes or until a cake taster poked into the center comes out clean with few crumbs, and let cool in the pan for at least 2 hours before removing from the pan onto awire rackto cool completely.
Let the apple fritter bread cool completely to room temperature before wrapping the cooled bread in plastic wrap and placing in a gallon-sized zip top or airtight container. It'll last for two days on the countertop or for 1 week in the fridge.
To freeze: Once the bread is completely cooled down, wrap it in many layers of plastic wrap, then put it in a freezer-safe zip-top bag. It'll stay good for up to 3 months.
Amish Apple Fritter Bread Recipe
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By using a 6 cup bundt pan, bake until the internal temperature of the cake is 200 degrees F. So make sure you have a thermometer handy.
Use your favorite baking apples. Baking apples are those that can hold up to heat and cooking without turning to mush: my personal faves are Empire, Pink Lady, Granny Smith, and Honeycrisp.
Living On Cloud Nine: Amish Apple Fritter Bread
This recipe works in an 8x4 inch loaf pan, a 9x5 inch loaf pan, and in the 10.1x5.7x3.2 loaf pan I used.
Let the apple fritter bread cool completely to room temperature before wrapping in plastic wrap and placing in a gallon-sized zip top. It'll last for two days on the countertop or for 1 week in the fridge.
I love seeing you make my recipes and hearing how they went for you! Leave a comment and a star rating in the recipe card and be sure to tag any photos with #
Apple Butter Bread
Eden Westbrook is the recipe developer, writer, and photographer behind Sweet Tea and Thyme. A classically trained chef, Eden has inspired home cooks into the kitchen with cultural comfort foods, easy family-friendly eats and sweets, and glorious spreads for date night and entertaining since 2015.Amish Apple Fritter Bread uses classic ingredients like fresh apples, brown sugar, & butter that are baked into a spiced loaf & topped with sweet glaze! This apple cinnamon bread is a twist on the classic apple fritter donut, but in a soft bread form!
To make this recipe for apple bread, you will need basic baking ingredients such as flour, sugar, eggs, and baking powder. The key to this recipe is the apples, which are diced and mixed with cinnamon sugar to create a sweet and tangy filling. The apple fritter bread is then topped with a simple glaze made with powdered sugar and milk, giving it a sweet finish.
Amish Apple Fritter Bread is an incredibly easy-to-make sweet bread that is perfect for breakfast, brunch, or as a dessert. This bread is made with a combination of fresh apples, cinnamon, and a sweet glaze that is drizzled on top. It has a soft and moist texture that is similar to a cake, but with the added crunch of a fritter.
Amish Apple Fritter Bread » Not Entirely Average
This Apple Fritter Bread is a crowd-pleaser and perfect for any occasion. Whether you are hosting a fall brunch or looking for a sweet treat to enjoy with your afternoon coffee, this bread is sure to impress. With its simple ingredients and easy-to-follow recipe, it is a dessert that anyone can make and enjoy.
To get started, get the oven preheating to 325ºF. Then, coat the bottom and corners of a 9″ bread pan with non-stick spray. Set it aside.
In a larger mixing bowl, beat the butter and ⅔ cup of brown sugar together using an electric mixer. Proceed to add in the eggs and vanilla extract, beat again until smooth.
Instant Pot Apple Butter
Spread half of the batter into the prepared loaf pan. Then add half of the apple filling, spreading it across the surface of the batter. Add the second half of the batter and top with the remaining apples.
Use a butter knife to swirl the apples into the bread batter lightly. Proceed to sprinkle the topping mixture over the apples.
Place in the preheated oven and bake, in the center of the rack, for about 70 minutes, or until a toothpick inserted into the center comes out clean. Remove the bread from the oven and let it cool for about 10 minutes, then loosen edges from pan, and turn onto a wire rack to cool.
Apple Fritter Bread (amish Apple Bread)
Many recipes for apples require that you core and peel them. There are a variety of ways to do this, and they’re all simple!
I like to use abasic vegetable peeler, plus anapple slicer that cuts apples into 16 pieces.These smaller slices are better for baking as the apple cooks faster since they’re smaller slices. That way the crust/cake or whatever you’re baking apples into isn’t too dark before the apples are done cooking!
If you use a lot of apples, you probably should consider getting one of thesehandy peeler corer slicers. You can peel, core & slice half a bushel in about 15 minutes with this tool!
Crockpot Apple Butter
Amish Apple Fritter Bread a delicious and easy-to-make dessert that is perfect for fall. This apple cinnamon bread is a twist on the classic apple fritter donut, but in a soft bread form!
Freeze the bread for up to 3 months by wrapping it tightly in plastic wrap and then placing it in a freezer-safe bag or container. Thaw the bread overnight in the refrigerator before serving.
Calories: 280 kcal | Carbohydrates: 45 g | Protein: 3 g | Fat: 10 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.4 g | Cholesterol: 57 mg | Sodium: 147 mg | Potassium: 134 mg | Fiber: 1 g | Sugar: 29 g | Vitamin A: 347 IU | Vitamin C: 1 mg | Calcium: 49 mg | Iron: 1 mg
Apple Butter Apple Butter
To make Apple Fritter Bread with apple pie filling, simply substitute the chopped apples in the recipe with apple pie filling. Use about 1 ½ cups of apple pie filling for the recipe. Be sure to drain any excess liquid from the filling before adding it to the batter.
There are many variations of Apple Fritter Bread that you can try. Some people like to add chopped nuts or raisins to the batter for extra texture and flavor. Others like to add a streusel topping made with flour, sugar, and butter before baking. You can also experiment with different types of apples for varying levels of sweetness and tartness.
The best way to store Apple Fritter Bread is to wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. You can also freeze the bread for up to 3 months by wrapping it tightly in plastic wrap and then placing it in a freezer-safe bag or container. Thaw the bread overnight in the refrigerator before serving.
Gluten Free Apple Fritter Bread (vegan, Allergy Free)
Many people wonder if Amish Apple Fritter Bread can be frozen. The answer is yes, it can be frozen. Here are some tips to help you freeze your bread properly:
When you are ready to thaw the bread, remove it from the freezer and let it thaw at room temperature for several hours. Once it is thawed, you can reheat it in
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