Amish Friendship Bread is all about friendships and community. It’s about connection. It’s about fun. It’s about nurturing other people, including yourself. It’s about not taking anything too seriously, but to find the simple joy and pleasure in every moment.
If you were to look up Amish Friendship Bread on Wikipedia, you’d find this: “Amish Friendship Bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.”
If you were to ask a real live person who has made Amish Friendship Bread, you might hear something like this: “It’s a gloopy substance in a bag that you mash for ten days before baking the most heavenly bread in the world.”
Amish Friendship Bread I Recipe
— but with no threats or negative repercussions if you choose not to make it. At the end of the ten days, you divide it into four portions, bake with one, and give the other three away. This usually hums along nicely for the first cycle or two, but eventually people will start running in the other direction if you keep showing up on their doorstep with a fresh batch of starter (kidding/not kidding). The good news is you can freeze your starter, but more on that later. Let’s get your starter going!
Amish Friendship Bread starter is essentially a sweet sourdough starter with a lactobacillus culture. Because there’s so much sugar in most Amish Friendship Bread recipes, the result is sweet, slightly tangy twist. Like most sourdough starters, Amish Friendship Bread can literally be passed around indefinitely; in fact, the longer it has been around, the better.
If you ask around, chances are you’ll find somebody you know with an Amish Friendship Bread starter to share (exercise good judgment if accepting a starter from someone you do not know). Shared starters are always my favorite because the flavor is unique to the people who’ve added a bit of their kitchen to yours. I was gifted one from 1987 and it’s one of my favorites.
The Ultimate Guide To Amish Friendship Bread & Starter
As long as you continue to feed your starter, it can stay at room temperature indefinitely. One of the wonderful things about the starter is that you can bake almost anything with it.
I always recommend that people first go through the 10-Day cycle with their starter and bake the original recipe first. From there, you can go almost anywhere, but it’s important to learn how the starter behaves and what the recipe should taste like. Every kitchen and every starter is different, and you can always look at the Learn area of the website for help.
NOTE: Do not refrigerate starter. It is normal for the batter to rise and ferment. If air gets in the bag, let it out.
A Few More Amish Friendship Bread Variations
REMEMBER: If you keep a starter for yourself, you will be baking in 10 days. The bread is very good and makes a great gift.
Should this recipe not be passed onto a friend on the first day, make sure to tell them which day it is when you present it to them.
We love all the Amish Friendship Bread recipes in our Recipe Box, but the original Amish Friendship Bread recipe is the simplest and the best.
Amish Friendship Bread Recipe {with Starter} Shugary Sweets
This recipe is very versatile! Use 1 or 2 boxes of pudding (pudding boosts flavor and moisture, but you can also leave it out or make your own). Add 1 cup of dried fruit, nuts or baking chips of your choice.
Looking to make your Amish Friendship Bread healthier? Swap out ½ cup oil plus ½ cup applesauce or 1 egg plus ¼ cup mashed banana. Reduce sugar to ⅔ cup or replace with ⅔ cup honey.
Serving: 1 slice Calories: 204 kcal Carbohydrates: 33 g Protein: 4 g Fat: 6 g Saturated Fat: 1 g Cholesterol: 27 mg Sodium: 112 mg Potassium: 181 mg Fiber: 1 g Sugar: 11 g Vitamin A: 50 IU Vitamin C: 0.4 mg Calcium: 38 mg Iron: 1.3 mg
What Is Amish Friendship Bread? A Recipe And 101
In our Recipe Box you’ll find recipes and variations of those recipes and variations of those variations. You’ll be amazed by what you can do with one cup of Amish Friendship Bread starter.
Have you seen my free printable library? It has lots of different instruction sheets, labels, and gift tags for your starter and the bread. And (in case you missed it), it’s free! Check out a growing selection of different instruction styles (including large print!) by clicking here.
Your journey has officially begun! We have lots of Amish Friendship Bread recipes and photos to inspire you, and if you find yourself stuck or needing an answer to a question, visit our FAQsor the tutorials page. Join the Facebook page for the latest updates and new recipes, or hop over to our Facebook private group to share photos and ask questions to our community. Support the Kitchen by picking up a copy of any of our e-cookbooks, like our bestselling
Quick And Easy Amish Friendship Bread Recipes: An Amish Friendship Bread Primer With Over 50 Recipes To Bake And Share With Others.
Most recipes will yield two loaves, one for you and one to share. Keep the spirit of Amish Friendship Bread alive by sharing what you have with others — put a smile on someone’s face today by baking them a loaf of Amish Friendship Bread. Thanks for being in the Kitchen with me!I received this amazing recipe from my sister-in-law, Michelle. I was over at her house the other day making a wedding video for my sister and she had this YUMMY bread sitting there in her kitchen. I kid you not when I say I easily downed half a loaf myself…it was SO good! I asked her for the recipe and she told me it was an “Amish Friendship Bread” that you pass out to your friends and let them finish the starter bag you made for them. I love the entire concept of it! I am not sure where the recipe originates from, but this is the one my sister-in-law gave me and it really is SO GOOD! It has the bread consistency of zucchini or banana bread (really moist) and just the right amount of sweet! I have also included a printable version for you so you can print off some copies and give them out to your friends when you hand out your starters!Have so much fun and pass it along! This is a fun thing to do with neighbors, family, and friends!
Day 1: Do nothing. This is the date on which you receive the bag. Squish-squash-mush the bag. Make sure the bag is dated!
Day 10: BAKING DAY! Mix and divide the starter as follows:Pour entire contents of bag into large non-metal bowl and add: 1 cup flour, 1 cup sugar, 1 cup milk.
No Starter Amish Friendship Bread
If bag isn’t passed on to a friend on the 10th day, be certain to tell recipient which day the bag is at whengiven to them. If you keep a starter bag for yourself, you will be baking every 10 days.
SIDE NOTE: This is not in the printable version because they will each receive their own starters, but to start the bread yourself here is the starter recipe you will use to get the Amish Friendship Bread recipe rolling
In a small bowl, dissolve the yeast in warm water for about 10 minutes. Stir well.In a 2 quart glass or plastic container, combine 1 cup sifted flour and 1 cup sugar. Mix thoroughly or the flour will get lumpy when you add the milk.Slowly stir in the warm milk and dissolved yeast mixture. Pour into a ziplock bag. The mixture will get bubbly. Consider this Day 1 on the cycle, or the day you receive the starter.Amish Friendship Bread Recipe – The most delicious bread I’ve ever eaten. The recipe starts with making a sweet sourdough starter. You can get 10 loaves with one batch! Great for gift giving! If you don’t need 10 loaves of bread, you can freeze the starter in plastic bags and make bread later. Yeast, water, flour sugar, milk, eggs, oil, cinnamon, vanilla, vanilla pudding, baking powder and baking soda. We LOVE this quick and easy sweet bread!
Perfect Blueberry Muffins
A few months ago, my Mom gave me a ziplock bag of Amish Friendship Bread Starter. Believe it or not, this was the first time I had heard of Amish Friendship Bread. I took the bag home and squished and fed it. When it was baking day, I whipped up a batch and it was amazing!
I know most of you are all like “I don’t want to fool with a sourdough starter”. I totally understand. It can be a hassle. The good thing about this starter recipe is that it freezes well. You can also opt to just make all the bread instead of keeping the starter alive. I like to give homemade gifts to friends and neighbors. This Amish Friendship Bread makes a great holiday gift. You will get 10 loaves of bread with one batch of starter (if you don’t save any to keep feeding). I think
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