Banana Bread Recipe Restaurant

A delicious & super moist cafe-style, one bowl banana bread recipe that takes just 5 minutes to prepare! No fancy equipment needed!

This is the perfect way to use up those over-ripe bananas sitting in the fruit bowl. Freezer-friendly, and a great option for school lunchboxes.

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Trust me... this banana loaf is so good and SO super moist, I'm sure it will soon be on high rotation in your house too!

The Best Banana Bread Recipe

To get that classic cafe-style crunch on top, we simply sprinkle raw sugar (granulated sugar) over the top before baking. Easy, right!?

Every time I make banana bread I just grab a different recipe, its a pretty hit and miss method. But I have now just saved this recipe. It was fantastic, Great flavour, great density. I wont risk making just any recipe again!

I hate cooking, but was craving banana bread. Made it tonight. Super easy. Great taste. I need to make another one tomorrow as it’s all gone! Lol. Best recipe ever!

I Tested Our 5 Most Popular Banana Bread Recipes And There Was One Clear Winner

If you're after a delicious recipe that won't break the bank, my one bowl banana bread recipe is just what you need.

Use hand-held beaters, a stand mixer, a wooden spoon or a Thermomix to cream the room temperature butter and brown sugar until pale and creamy.

Pour the mixture into a greased and lined 21cm x 11cm (8 x 4.5 inch) baking tin and sprinkle with a little raw sugar (this gives you the CRUNCHY cafe-style top!).

Disney Banana Bread Muffins Recipe

This banana bread is more than moist, it's SUPER moist!!! In fact, it's the most deliciously moist recipe you'll ever try!!! It's made using FOUR bananas and 2 eggs which keeps it superbly moist. Forget about dry banana bread - I'm sure you will find that this is the banana bread recipe you need!

Simply sprinkle a little raw sugar over the top of the loaf before baking. The raw granulated sugar becomes crunchy and extra sweet when baked.

Yes absolutely! You'll just need to reduce the cooking time (start checking around the 15 minute mark). Or check out my famous banana muffins recipe... you're going to LOVE them!

Bear And Joey: Banana Bread Recipe

The riper the better when it comes to baking banana breads, muffins and cakes! The best bananas for baking are those with brown or black skins. This is when they are at their very sweetest!

Have you got some super ripe bananas in your fruit bowl? From muffins to cakes, breads to blondies and so much more, these are the very best banana recipes!

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Carrot Banana Bread Recipe: How To Make It

As with all good quick bread recipes, one important key to this recipe is to mix just until the dry ingredients are incorporated.

In fact, I often buy several bunches of bananas just to let them ripen in destruction on my kitchen counter to prepare for this amazing recipe.

Kona

Donal Skehan's... What To Eat Now

I’ve done a lot of reading and testing (I’m telling you, NERD, and proud of it) to figure out why some banana bread loaves have a light-colored crumb and other recipes produce the dark speckles like you see in these pictures.

Banana bread recipes that have a larger amount of baking soda and less baking powder usually have a darker, more speckled crumb. This sour cream banana bread has a full teaspoon of baking soda and no baking powder…and it clearly results in darker speckles.

If you take a quick glance through the comments, you’ll easily see that many, many, many of you have fallen in love with this banana bread over the years. This recipe has over 500 5-star reviews!

The Best Banana Bread Recipe (ever.)

Many readers over the years have done just that. They’ve reported back with good results. The recipe will yield about 17-20 muffins (bake them at the same temp in the recipe and check them around 17-18 minutes).

Buttermilk can be used in place of the sour cream (the batter will be thinner, but that’s ok). Subbing in dairy milk or non-dairy milk for the sour cream may affect the texture and overall end result of the bread because the recipe needs the acidity of the sour cream (or buttermilk) to turn out correctly.

Variations: I often sub applesauce for part of the oil (up to half) and sometimes use melted butter in place of the oil), use 50% whole wheat flour, decrease the sugar to 3/4 cup (especially if using very ripe bananas), and very often, I double the recipe and make two loaves because it freezes great.

Mrs. Myers's Sweet And Moist Banana Bread

Serving: 1 slice , Calories: 245 kcal , Carbohydrates: 32 g , Protein: 3 g , Fat: 12 g , Saturated Fat: 2 g , Cholesterol: 32 mg , Sodium: 207 mg , Fiber: 1 g , Sugar: 19 g

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Ba's Best Banana Bread Recipe

It figures that after the year we’ve all had, the silver lining out of the kitchen is that we’ve FINALLY discovered our family’s go-to banana bread recipe. This one is courtesy of Joanne Chang of Flour Bakery & Cafe.

It has the perfect amount of caramelized sweetness. It’s banana forward without being gummy. And it has the most delicious gooey top crust, making it actually taste better after sitting on the counter for 1-2 days.

Banana Bread is one of those simple recipes that nevertheless eludes perfection. Over the years, we could never nail down the right one.

Ultimate Sourdough Banana Bread

Banana bread recipe was the old stand-by. Over the years, I had a dalliance with a vegan version. There have been many debates over the merits of sour cream vs. Greek yogurt, and on and on and on.

My dad, Bill, often took it upon himself to experiment with banana bread, as was the case with his search for the perfect pancake (see: buckwheat pancakes, peach pancakes, apple cider pancakes, and blueberry pancakes). Yet, it was never quite right.

So, with all our eyes turning toward homemade banana bread recipes last year, it was time to get serious about nailing this one down.

Sour Cream Banana Bread Recipe

I stumbled upon this recipe after getting a copy of Joanne Chang’s Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe. I’m late to the party, I know.

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The sugar and egg mixture is whipped into a fluffy, pale yellow frenzy, and the small amount of sour cream makes it rich, but not overwhelmingly so. It’s perfect for breakfast slathered with butter alongside a strong cup of coffee, or for dessert with a cup of tea.

As we always say with the seemingly random baking recipes around here, we’re posting this for our own record. For when we wake up on the weekends with a hankering for banana bread.

Joy's Easy Banana Bread Recipe

We post them for us, and in the hopes that your search for the perfect baked goods may also come to a happy end. (See also, Chocolate Cake: A PSA.)

I personally thought that I had hit the motherlode with this discovery, so imagine my surprise when my sister told me—very nonchalantly—that this has ALWAYS been her go-to recipe for banana bread.

Yet, I will openly admit to the internet that I never thought any of her loaves were all that special. Delicious and serviceable yes, but not memorable.

Best Banana Nut Bread Recipe

The reason? All these years, she’s been cutting the sugar! We’re generally a sugar-reducing family, as we have a more Chinese palate (partial to less sweetness).

I’m no banana bread purist. Like most folks, I’m always tempted by the allure of chocolate, and maybe a handful of walnuts if I’m feeling wholesome.

If you find yourself wondering how you can jazz up a classic loaf of banana bread, here’s our guide, tested with this recipe!

Best Banana Bread Recipe: Using Frozen Bananas

We’d recommend sticking to a volume of no more than ¾ cup total for add-ins. For the coconut, do not add more than the ¼ cup recommended, as it can make the banana bread taste dry in larger quantities.

For an extra cinnamon-y B-bread, double or triple the amount of cinnamon. This is particularly good when paired with walnuts. Full transparency, I discovered this the other day. On impulse, I decided to sprinkle in some extra cinnamon in addition to the 1/4 teaspoon called for and accidentally rained

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Banana Bread Recipe Restaurant