Stuck with overripe bananas? Add a warm and nutty twist to a quickbread classic with a tried-and-tested recipe for Brown Butter Banana Bread.
If you’re wondering, “Do I really need another banana bread recipe?” (especially when they’re more than a dozen available at the click of a button!), the answer is always going to be a resounding YES.
Just when I thought I couldn’t improve upon the cream cheese-marbled, chocolate chunk-studded and Greek yogurt-filled favorites, here comes a subtle twist that delivers anything but subtle flavor results. Welcome to the overripe banana lineup, Brown Butter Banana Bread!
Brown Butter Banana Rum Bread
Simply put, brown butter lends an insanely delicious nutty, toasty flavor to any and all desserts (and even savory things like eggs, popcorn, pasta and grilled cheese). If you want to add that special
While it might seem like you can swap brown butter it into any baked good in lieu of butter, be warned: Your resulting recipe will be a bit drier than you anticipated. This is because when you brown your butter, the water in the butter evaporates. But don’t worry, adding water back into your recipe along with the brown butter will fix this right up. This recipe has all of those adjustments perfected, so you’re well on your way to an incredibly moist loaf of banana bread.
Plain yogurt (either regular or Greek-style) is a fantastic substitute for sour cream when baking banana bread. Both yogurt and sour cream are acidic, which is crucial to activating the baking soda and to achieving a moist crumb and superior texture.
Brown Butter Caramelized Banana Bread
A liquid, so you won’t want to add the same amount of buttermilk when swapping for sour cream. In this recipe, ¼ cup buttermilk will be all you need.
Just how quickly you need ripe bananas will determine which technique to choose. Got a bit of time and a paper bag? Pop the bananas inside and close the bag. Bananas and other fruits produce a gas called ethylene as they ripen, which will in turn help to ripen any other underripe fruits. It’ll take anywhere from 24 to 48 hours for the bananas to ripen to your preferred sweetness.
Need quicker results? Preheat your oven to 350°F and place the underripe bananas on a baking sheet. Pop them in the oven, and just 15 minutes later you’ll be scooping out sweetened banana puree perfect for whisking into banana bread batter.
Cookie Butter Chocolate Chip Banana Bread Cbq Bakes
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Calories: 330 kcal , Carbohydrates: 54 g , Protein: 5 g , Fat: 10 g , Saturated Fat: 6 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 3 g , Trans Fat: 1 g , Cholesterol: 65 mg , Sodium: 307 mg , Potassium: 241 mg , Fiber: 2 g , Sugar: 26 g , Vitamin A: 366 IU , Vitamin C: 4 mg , Calcium: 37 mg , Iron: 2 mgSuper moist Brown Butter Banana Bread made extra flavorful with brown butter. This banana has amped up flavor plus perfect texture and is so easy to make.
This is it. Mana from heaven. Seriously the BEST ever banana bread. I’ve been trying to make the perfect banana bread since last summer and it was always… off. Too moist. Not moist enough. Moist enough but kind of spongy? Moist and not spongy but not sweet enough. Or too sweet? The edgestoo dark and hard. Gooey center. Perfect texture! Great now the color is off…
Brown Butter Banana Bread Recipe / Six Sisters' Stuff
1) Please mix the batter by hand. You can use an electric mixer for the wet ingredients, but be sure to stir by hand when you add the dry ingredients. An electric mixer tends to over mix the batter and the texture of your bread will be off. Kind of dense and spongy. No bueno.
2) Please brown the butter! This is a brown butter banana bread so it’s kind of an integral step ya know? And seriously all you do is just let it cook a little longer, maybe 2 minutes or so, after it’s melted. It is sooooo worth it. It really makes the flavor of the banana bread come to life. You will not regret it.
My last request is simply that you make this heavenly stuff. Just MAKE it. Get yourself some bananas, let them ripen on your counter for a few days, and whip up this amazing bread. You can even add chocolate chips if you are like my husband and must. have. chocolate.
Peanut Butter Banana Bread Recipe {easy}
Alrightenough talking. Run, don’t walk, to the store and get some bananas! Or just put them on your grocery list for next week. I would be okay with that.
“This is hands-down the best banana bread we’ve ever tried! My boys are over the moon about this banana bread. When I bake it… I now double the recipe because three teenage boys can eat the first loaf in just one morning. I do the same… just add a bit of white vinegar to the milk to create buttermilk. I definitely use the Greek yogurt as well. The one thing I would say is that it makes more batter than just one loaf for me. The first time I made it, the batter overflowed… So now I just pull some batter out and make muffins with the perceived excess … and use the rest for the loaves. Thank you for this recipe!” – Annette
“OMG – my new banana bread standard!! i used 3.5 bananas, sour cream and lowfat milk w/ a touch of lemon juice. It looks just like your pics and was so delicious! It was devoured in a few hours. Thank you – thank you!” – Amy
Classic Banana Bread Recipe (easy & Moist)
Super moist banana bread made extra flavorful with brown butter. This banana has amped up flavor plus perfect texture and is so easy to make.
Calories: 276 kcal , Carbohydrates: 58 g , Protein: 7 g , Fat: 2 g , Saturated Fat: 1 g , Trans Fat: 1 g , Cholesterol: 44 mg , Sodium: 330 mg , Potassium: 255 mg , Fiber: 2 g , Sugar: 32 g , Vitamin A: 129 IU , Vitamin C: 4 mg , Calcium: 55 mg , Iron: 2 mgI give you my best ever brown butter caramelized banana bread, which is without a doubt the banana bread of all banana breads. It is incredibly moist and tender, over the top flavorful, and basically just melts in your mouth.
I am so excited to bring you this brown butter caramelized banana bread! I shared a few behind the scenes of testing it over on Instagram the other day and received an outpouring of messages asking for the recipe. Well, it’s here! So let’s get right to it.
Moist Banana Bread Recipe
This recipe starts with your basic dry ingredients. I then combine both regular, granulated sugar and honey…along with some deliciously nutty brown butter. Basically, you’ll start by just melting the butter in a saucepan and then allowing it to cook even further until golden brown. You’ll want to watch this closely as it tends to burn quickly. The brown butter completely enhances the banana bread’s flavor and adds that little extra something that I love.
The bread also has mashed bananas (of course) and some tangy, creamy Greek yogurt. The yogurt adds a really nice richness that helps with the overall texture of the bread. And you definitely want to make sure to use extremely brown bananas for this. They should be extra dark and extra soft for the best tasting banana bread!
For a bit more flavor, I’m using both vanilla and almond extract. I love using almond extract in my baking and I think it plays really well here.
Browned Butter Banana Bread Recipe
Once the batter comes together, it gets poured into a loaf pan. You’ll then quickly caramelize some additional bananas with butter and a little more honey. This is the secret to the best ever banana bread. Half of the mixture gets poured into the batter, creating an extra dense & moist interior. And then I like to save the rest of it to drizzle over the bread once it’s out of the oven.
And the final touch? Softened salted butter to slather on top. In my opinion, this is extra necessary and really drives home the wonderful buttery flavor of this banana bread. I hope you enjoy!!
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Banana Bread And Butter Pudding
Hi! I could not be more excited that you’ve found the space where I get to share all of my food creations and love for cooking with you! Simply put, I love nothing more than lighting a few candles, putting on some music, standing in the kitchen and letting my mind dream up what I’m going to cook.This is just a really great, really easy brown butter banana bread. For someone who is into baking, I’ve always believed that the simplest baking recipes tend to be the best, you don’t need to fuss
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