Want to learn how to make banana bread with self rising flour? Try my Easy Banana Bread Recipe with Self Rising Flour! It’s simple to make with self raising flour, 2 or 3 bananas, and is so flavorful and delicious. Top with chocolate chips, chopped nuts, or eat it plain!
This self rising flour banana bread is simple, moist, delicious, and can be made with either 2 or 3 large bananas and requires no baking soda.
If you want to learn how to make banana bread with self rising flour then keep reading below and check out my full video tutorial over here.
Self Rising Flour Banana Bread Recipe
I love making a loaf of this easy, moist banana bread at the start of a week and then enjoying a slice alongside fresh fruit for breakfast each day.
Toppings on this banana bread are of course optional, but I love the touch of sweetness the chocolate chips add, and the added crunch from the chopped nuts.
In case you’ve never baked banana bread before, I’ve included my 3 BEST tips for making amazing banana bread very single time.
Basic Quick Bread Recipe Baker Bettie
This banana bread is super yummy without any toppings added, but around here we love to add chocolate chips and chopped nuts to make this banana bread over the top delicious.
Unlike all-purpose flour where you have to add additional ingredients to ensure baked goods rise properly, self rising flour already has everything you need in it.
Yes, this banana bread can easily be made into muffins, and is a great for on the go breakfasts throughout the week.
Easy Banana Bread Recipe
For this recipe, you can use either 3 medium to large bananas or 2 medium to large bananas + 3/4 cup of applesauce.
Next, peel the skin off your bananas and microwave in a bowl for about 3 minutes until thawed. Mash and use in the recipe as directed.
Looking for an easy, moist banana bread recipe? Try my Easy Banana Bread Recipe with Self Rising Flour! It’s simple to make with self raising flour, 2 or 3 bananas, and is so flavorful and delicious. Top with chocolate chips, chopped nuts, or eat it plain!
Southern Banana Nut Bread |
Once ready to eat, thaw overnight on the counter to enjoy the next morning, or to enjoy immediately bake the entire loaf in the oven for 15 minutes at 350 degrees. You can also re-heat individual slices of banana bread in the microwave for 30 seconds at a time until warm.
Keywords: banana bread recipe with self rising flour, self rising flour banana bread, easy banana bread with self rising flour, moist banana bread with self rising flour, banana bread with self raising flour, banana bread no baking soda, banana bread without baking soda, easy banana bread, 2 banana bread recipe
Yes, while many people store banana bread at room temperature, it will last longer and stay fresher when stored in the refrigerator.
Easy Banana Bread With Self Rising Flour
To store: Tightly wrap leftover banana bread slices with plastic wrap or store in an airtight container in the fridge for up to 1 week.
Refrigerated banana bread will last up to 1 week, or it can be frozen for up to 3 months. Banana bread stored on the counter at room temperature will only last about 3-4 days.
Once ready to eat, thaw overnight on the counter to enjoy the next morning, or to enjoy immediately bake the entire loaf in the oven for 15 minutes at 350 degrees.
Ingredient Banana Bread Recipe
I hope you enjoyed today’s post on how to make banana bread with self rising flour, and will give my Easy Banana Bread Recipe with Self Rising Flour a try!
How do you like to enjoy your banana bread? Plain or with toppings? Chocolate chips or nuts? Let me know in the comments below!An easy, one bowl quick bread, this Banana Bread Recipe with Self-Rising Flour is a delicious use for your ripe bananas! It's the best banana bread recipe you'll ever make, and it is full of banana flavor!
If you are like me and likely have brown bananas on the counter, this simple banana bread recipe is for you! Self rising flour is a great ingredient to keep in your pantry because you can use it for so many different recipes, including this easy banana bread!
Simply The Best Banana Bread Recipe
Homemade banana bread is so fun to make and so easy! There are also so many different variations of it! You can make banana bread without butter, sourdough banana bread, one bowl chocolate chip banana bread, double chocolate banana bread, banana bread without baking soda, and cinnamon streusel banana bread!
Enjoy this easy banana bread recipe at room temperature or slightly toasted topped with some high-quality butter! A perfect snack or breakfast! Be sure to check out what to serve with banana bread for lots of delicious recipes!
Self-rising flouris all purpose flour that has baking powder and a small pinch of salt already in it. Classic southern recipes usually use self-rising flour instead of plain flour. Even though some people may think it is self-raising flour, it is actually self-rising flour. I love making 2 ingredient cream biscuits, pancakes with self-rising flour, banana muffins with self-rising flour, chocolate chip cookies with self-rising flour, and waffles with self-rising flour too!
Banana Bread With Self Rising Flour
King Arthuris my favorite variety of self-rising flour. If you don't have a bag of it in your pantry, you can make your own self-rising flour really easily!
Cake Flouris used to make cakes. It is a finer flour so the cakes stay nice and light and airy. It usually has a lower protein content as well so cakes don't get tough.
Bread flouris used to make breads likesourdough bread. It has a higher protein content which helps develop the gluten in bread. Bread flour is also made from a harder grain, so it holds up better to making bread and the kneading process.
Easy Peasy Banana Bread
Place the butter and vanilla in the bowl and mix until all the ingredients are fully combined. Add the sugar and eggs to the large bowl with the mashed bananas and mix well.
Add the flour to the wet ingredients. Fold the dry ingredients into the wet ingredients. Mix well but do not overmix at this point. You want to incorporate all the flour, but you don't have to get all the lumps out.
Pour the banana bread batter into the prepared loaf pan and bake for 50 minutes depending on your oven. After 50 minutes, check the bread for doneness by sticking a toothpick into the middle of the bread and taking it out. If there is no batter on the toothpick, the bread is done!
The Very Best Banana Nut Bread
Yes! Banana bread freezes beautifully. Allow the banana bread to cool, wrap the bread in plastic wrap, and then place the loaf of bread in a Ziploc bag. Freeze for up to 3 months. To defrost, take the banana bread out of the freezer and allow it to defrost on the counter.
Place the leftover banana bread in an airtight container and it will stay fresh on the counter for up to 4 days. You can also keep the banana bread in a Ziploc bag on the counter.
Did you love thisBanana Bread with Self-Rising Flour Recipe? If you did, don't forget to tag me on social media onInstagramorFacebookand share this recipe onPinterest! Thanks for sharing this journey with me and enjoy these delicious recipes!
Ingredient Banana Bread — Marley's Menu
An easy one bowl quick bread, this Banana Bread Recipe with Self-Rising Flour is a delicious use for your ripe bananas! It's the best banana bread recipe you'll ever make and it is full of banana flavor!
Calories: 297 kcal | Carbohydrates: 40 g | Protein: 5 g | Fat: 13 g | Saturated Fat: 8 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 71 mg | Sodium: 112 mg | Potassium: 172 mg | Fiber: 2 g | Sugar: 17 g | Vitamin A: 434 IU | Vitamin C: 3 mg | Calcium: 29 mg | Iron: 1 mgBack when we had our “big” yearly snowfall, here in the blue ridge of South Carolina, I decided to go into the kitchen and do some baking. That was before the first snowflake even fell.
I think there must be some internal instinct that compels you to go do some baking if there is snow in the forecast. Maybe? Not really? Okay, it is just something that I like to do.
Very Simple Banana Bread Recipe
I believe that a lot of home cooks enjoy being in the kitchen making snow day goodies. Cooking is very comforting to me.
In the kitchen I had a bunch of overripe bananas staring at me and of course I immediately thought that I would play around with my banana bread recipe.
I have an easy banana nut bread recipe here on the blog, so you can check that out too, if you want. My original banana bread recipe is pretty much your average loaf of banana good made with all purpose flour. It’s a good recipe but there’s nothing special about it.
Easy Banana Cake Recipe
! So, I got to thinking that I’m gonna simplify my recipe and the type of flour is not the only thing I switched up.
Easy banana bread recipe. It was amazing! I tested the recipe
0 Komentar