This Blueberry Bread Loaf is an easy blueberry cake recipe that takes 10 minutes to prepare. The batter is made with yoghurt which makes this loaf lovely and moist, andall you need is a wooden spoon and one bowl. With a simple lemon glaze, this makes for a lovely afternoon tea!
To prepare. Once you pull out yourtub of flour, sugar and other ingredients onto the counter, it will honestly take you less than 10 minutes to prepare.
Because it goes like this: whisk together flour, sugar, baking powder and salt in a bowl. Then add egg, yoghurt, oil, lemon zest and vanilla. Fold in blueberries. Pour into pan and bake.
Cranberry Blueberry Bread (so Moist!)
I’ve provided a lemon glaze in this recipe, but when time is of the essence, I just dust with icing sugar. It doesn’t
To make the lemon glaze, just mix the ingredients, using milk to get the right consistency so it’s thick enough to drizzle over. Careful not to make it too thin!
Recipe video above. A quick blueberry lemon bread that is fast to prepare! Incredibly moist, bursting with blueberries and the fresh hint of lemon. The glaze is optional – it's delicious even without!
Lemon Blueberry Loaf Cake Recipe
1. Tossing in flour helps to stop blueberries from sinking to the bottom of the batter. Neat trick I picked up from a different Ina Garten recipe!
2. Glaze – Ideally, make the glaze a thick pourable consistency. If the glaze can be poured in a thin stream, it will be transparent on the surface. So try to make it a very thick pourable consistency – like tomato ketchup consistency. Otherwise just make it thick enough to spread on the surface.
If you accidentally make it too thin, pour half on, then let it set a bit, then pour the remainder on. The double coating made the glaze non-transparent, as you can see in the photo!
Blueberry Bread {easy Quick Bread Recipe}
4. Other berries – This can be made with raspberries, strawberries or any other fruit that you want. Fresh or frozen – just ensure they are chopped to be around the size of blueberries, you don’t want giant chunks of fruit throughout it.
5. Storage –This is a lovely moist cake that will keep for 5 days in an airtight container in the pantry, though if it’s particularly warm where you are, it is better to store in the fridge (serve at room temperature). It can also be frozen for 3 months.
Calories: 377 cal (19%) Carbohydrates: 60 g (20%) Protein: 5 g (10%) Fat: 14 g (22%) Saturated Fat: 2 g (13%) Polyunsaturated Fat: 4 g Monounsaturated Fat: 8 g Trans Fat: 1 g Cholesterol: 52 mg (17%) Sodium: 33 mg (1%) Potassium: 185 mg (5%) Fiber: 1 g (4%) Sugar: 41 g (46%) Vitamin A: 110 IU (2%) Vitamin C: 4 mg (5%) Calcium: 79 mg (8%) Iron: 1 mg (6%)
Quick Bread Recipes With Fruit
I can’t bring myself to share the photo of Dozer from when I was shooting this. It involved a big puddle of drool as he quietly lay under the table, waiting for a big hunk of cake to drop on the ground (which did not occur). It was disgusting!!!!
So here you go – something a little cuter. 🙂 Boy, I really did NOT expect this 5 kg/10 lb puppy to end up quite as big as he is – he’s now 40kg / 80lb!!!
I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!Thisblueberry bread is super soft and moist andit's loaded with juicy ripe blueberries. You only need 10 minutes prep + 9 ingredients for this delicious quick bread. It's the perfect treat for breakfast or dessert to enjoy with a cup of coffee. By the way, have you tried my chocolate zucchini bread?
Berry, Lemon And Yoghurt Loaf
In a small bowl, sift together flour, baking powder, and salt. Set aside.In a large bowl, using a stand or a handheld mixer fitted with a whisk or paddle attachment, beat butter until soft and creamy, about 2 minutes.
Fold in blueberries to combine. Transfer to the prepared pan and bake for about 55-65 minutes or until a toothpick inserted in the center comes out clean.
With this recipe, no. With many recipes that call for blueberries, you will find that they often sink to the bottom of the bread, a cake, or muffins. The reason why this happens is that the weight of blueberries is too heavy for the thickness of the batter. So if the batter is thin, they are going to sink to the bottom every time.
Mixed Berry Banana Bread
Thankfully, this batter is thick enough that it shouldn't be an issue. As you can see in my photos, the blueberries are evenly spread throughout the bread, and I do not toss them in flour before.
On average, it will last 3 days in an airtight container in the fridge. Let come to room temperature before serving if you wish.
Wrap it tightly in plastic wrap and place in a freezer-safe bag. It will last 2-3 months. When ready to serve, place on the counter or in the refrigerator.
Healthy Lemon Blueberry Bread
This extraordinary blueberry bread is super soft and moist. Plus, it's filled with juicy ripe blueberries. You will only need 10 minutes prep + 9 ingredients to make this recipe!
Calories: 308 kcal Carbohydrates: 39 g Protein: 4 g Fat: 15 g Saturated Fat: 8 g Cholesterol: 78 mg Sodium: 237 mg Potassium: 218 mg Fiber: 1 g Sugar: 17 g Vitamin A: 505 IU Vitamin C: 3.1 mg Calcium: 95 mg Iron: 1.7 mgBlueberry Bread- moist quick bread stuffed full of fresh blueberries! Super easy to make and a perfect quick breakfast for busy mornings! A great way to use up those extra summer blueberries.
This Blueberry Quick Bread is the BEST recipe and uses only one bowl! With 1 1/2 cups of juicy berries throughout, each bite is tender, moist, and PACKED with flavor! The bread bakes up as the perfect breakfast treat, snack option, or even after dinner treat!
Blueberry Bread Loaf
Typically, I make this recipe into mini loaves and I get about 4-5 loaves per batch! I like to keep a few out to enjoy for a few days, and also freeze one or two for later! That way, when the craving hits, I am ready and simply need to thaw or microwave a piece for a few seconds! Win win!
Nutritionally, there is no difference between fresh and frozen berries. They both have the same nutritional value. For this recipe, I normally use fresh berries, but you can use frozen berries if you’d like. I recommend coating the frozen berries in a bit of flour to try to avoid them staining the batter purple.
Fresh blueberries stay more intact throughout baking and will have more of a burst when you take a bite, but whatever you have available, will work great!
Blueberry Quick Bread
This bread is safe to store in an airtight container at room temperature for up to 2 days. After that, refrigerate to keep in an airtight container or bag to keep the bread fresh for up to 7 days.
Full of flavor and incredibly easy to make. A no yeast bread made with staple ingredients and just 5 minutes hands-on time!
Calories: 339 kcal | Carbohydrates: 48 g | Protein: 6 g | Fat: 14 g | Saturated Fat: 8 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 74 mg | Sodium: 237 mg | Potassium: 114 mg | Fiber: 2 g | Sugar: 23 g | Vitamin A: 478 IU | Vitamin C: 3 mg | Calcium: 109 mg | Iron: 2 mgEasy Blueberry Bread is a quick bread made with fresh blueberries that is the perfect way to start your day or enjoy it as a snack. Try my Blueberry Coffee Cake for another breakfast treat loaded with blueberries.
The Best Blueberry Banana Bread! — Buns In My Oven
This blueberry bread is a quick bread , meaning it is made without any yeast. The ingredients are easily mixed together and ready to bake immediately. The baking time is not the quickest (80 minutes), but the prep time is super quick. A slice of this bread would be delicious with a cup of coffee in the morning, or even as a snack.
Room Temperature Ingredients: Room temperature ingredients are important here to prevent lumps. It takes 15-30 minutes for the butter to get to room temperature.
If you forgot to take out the butter, slice the butter into smaller pieces. Then, let it sit out for a couple of minutes. Or, place the stick of butter in a zipped plastic bag and flatten it out a bit with a rolling pin. This will allow the butter to come to room temperature in 1-2 minutes.
Berry Quick Bread With Lemon Sugar Glaze
Butter:I wanted to use the best quality butter, so I opted for unsalted Challenge Butter.Challenge butteris made the old-fashioned way, churned fresh daily from the freshest milk and cream from happy cows at family-owned dairies since 1911.
Yes. Although I prefer using fresh blueberries, you can use frozen berries. If using frozen blueberries, toss them with a little bit of all-purpose flour before folding them
0 Komentar