The BEST banana bread recipe made incredibly moist by adding a secret ingredient! It may seem odd but once you’ve made it this way, you’ll never make it without it again! JUMP TO RECIPE
I have tried dozens of banana bread recipes through the years looking for THE BEST one. To me, that means, tons of flavor, tender texture and above all else, it must be super moist.
I mean, so moist that you don’t have to slather it with butter and you don’t have to pop it in the microwave before it’s worth eating.
Healthy Banana Bread Recipe { With Video}
I will always enjoy warm banana bread and love butter on just about anything but truly great banana bread shouldn’t require either to be delicious.
I’ve tried almost every recipe out there that calls itself “The Best!” or has “moist” in the name and some have come close but none have hit the mark I was after.
So I got to thinking… remember how my cornbread world got rocked earlier in the year when my buddy, Amanda used mayo in my recipe instead of sour cream??
Super Moist Banana Bread Recipe (no Mixer Needed)
Whoa, don’t freak out!Just stay with me… stay with me… I know it seems unorthodox, if not downright wrong, but y’all, I am telling you, this is it. This is the secret to SUPER MOIST banana bread. That stays moist.
As I’m typing this, I’m eating a slice that’s 4 days old, that’s been stored in a NOT airtight cake stand, and it tastes, smells and feels exactly like it did the day I baked it. Not one crumb has fallen off.
I can’t tell you why mayonnaise is the miracle cure (seriously, it’s just eggs, oil and a nip of vinegar... maybe because the fat is emulsified??). All I can tell you is that THIS is the best banana bread I’ve ever eaten in my entire life and I will never make it any other way.
Bec's Banana Bread
And that’s exactly how I feel about my new favorite cornbread recipe. It’s my old favorite cornbread recipe made with mayonnaise instead of sour cream. I will never make another cornbread recipe. EVER.
I’ll be honest, until Amanda screwed around and put mayo in my cornbread recipe, I’d never wanted to try any baked goods made with mayonnaise. I’ve heard of chocolate mayonnaise cake my whole life but the idea of it conjures up thoughts of eggy pound cake or scrambled egg sandwiches or… I don’t know… some really fat lady stirring egg salad with curlers in her hair (I know, I’m weird… she also has a cigarette hanging out her mouth but I wasn’t going to mention that).
You will love this recipe. The flavor is incredible (not even a hint of mayo taste) and like I said, it is so moist and it stays moist.
Chocolate Chip Banana Bread
I love this recipe so much I used it to make pumpkin bread and apple bread! Check out my recipes for Perfect Pumpkin Breadand Apple Pie Bread too!
The BEST banana bread recipe made incredibly moist by adding a secret ingredient! It may seem odd but once you’ve made it this way, you’ll never make it without it again!
And that’s exactly how I feel about my new favorite cornbread recipe. It’s my old favorite cornbread recipe made with mayonnaise instead of sour cream. I will never make another cornbread recipe. EVER.
I’ll be honest, until Amanda screwed around and put mayo in my cornbread recipe, I’d never wanted to try any baked goods made with mayonnaise. I’ve heard of chocolate mayonnaise cake my whole life but the idea of it conjures up thoughts of eggy pound cake or scrambled egg sandwiches or… I don’t know… some really fat lady stirring egg salad with curlers in her hair (I know, I’m weird… she also has a cigarette hanging out her mouth but I wasn’t going to mention that).
You will love this recipe. The flavor is incredible (not even a hint of mayo taste) and like I said, it is so moist and it stays moist.
Chocolate Chip Banana Bread
I love this recipe so much I used it to make pumpkin bread and apple bread! Check out my recipes for Perfect Pumpkin Breadand Apple Pie Bread too!
The BEST banana bread recipe made incredibly moist by adding a secret ingredient! It may seem odd but once you’ve made it this way, you’ll never make it without it again!
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