This is an easy-to-follow honey whole-wheat sandwich bread recipe that you can make in your bread machine (or skip the machine and make it by hand). You'll never have to buy from the bakery again!
It is no secret that I’ve been working to perfect a honey whole wheat sandwich bread machine recipe for months now. I was not only looking for a recipe that was reliable and tasted good of course, but that also didn’t contain any “unusual” ingredients like dried milk powder or wheat gluten. For a gluten-free option, try this Paleo Bread!
We absolutely LOVE the honey whole-wheat loaf from Great Harvest, and if they can make it with only five simple ingredients (freshly ground whole-wheat flour, water, honey, salt & yeast) then I should be able to do it too!
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Featured Comment Wow! Your recipe has it all! First, of course, it’s delicious. Density is perfect, and my favorite part is that it is so low in salt.– Patricia Colenari
So after months of experimenting, I am thrilled to finally have a homemade bread recipe to share. And while this recipe comes out just right 9 times out of 10, I’ve learned that things can’t always be “perfect” when it comes to baking bread machine recipes.
If you aren’t weighing your ingredients and instead just measuring them out like me, or if you live in a place where the humidity might change from time to time … well then, expect some occasional surprises with the outcome of your bread.
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I have learned one valuable trick though (from a blog reader!), and that is to check on the bread once or twice during the kneading process to make sure the dough looks “right.” I’ve caught mine looking too wet and sticky a couple of times, so I’ve added a few sprinkles of flour to get things back on track before the baking started. Using whole wheat flour is crucial here! Not only does it make your bread recipe more nutritious, but it’s also more filling and flavorful.
I also want to share that this particular recipe makes a loaf that is on the larger side, which I like because then I don’t have to replenish our bread supply every two days. This loaf also comes out with a lighter crust due to its big size, and that is a plus in my book as well.
After your honey whole wheat bread has finished baking let it rest for a couple of minutes until it’s cool to the touch. Then remove the bread from the pan and wrap it completely with a clean cotton or linen tea towel. Place the wrapped bread on a rack to cool.
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The towel helps stop the bread’s moisture from being drawn out in the open air while still being breathable enough to keep the crust from turning mushy.
Also works in the oven. Keep in mind that this recipe is for a 2lb loaf so you’ll need a large pan (or split it between two smaller bread pans).
The first option is to use your bread maker to mix and proof the dough, then remove it to bake in the oven. If you don’t have a bread maker, though, you’ll need to make several adjustments to make this whole wheat sandwich bread with honey by hand:
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Old or inactive yeast: Yeast is alive and will become inactive under certain conditions. Honey or any type of sugar helps to activate it. Before you bake, make sure the yeast hasn’t expired. Once opened, a container of yeast only keeps for about four months when stored in cool environment, like the fridge. High temperatures can make yeast inactive quicker.
Water temperature: The water should be between 105 and 115 degrees F, a lukewarm temperature that you can comfortably wash your hands in. Too cool and the yeast won’t activate, too hot and it kills the yeast.
Specific instructions for how to add the yeast. The general rule is to keep the yeast dry; if your bread machine doesn’t have a yeast compartment, see if it helps to dig a small well in the flour to keep yeast from activating too soon in the cycle. If you prefer a version without a brand machine, make this Whole Wheat Bread!
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Didn’t wait long enough: If you’re making this recipe by hand make sure you wait until the yeast has fully activated before adding other ingredients.
If you enjoyed this honey whole wheat sandwich bread or have any good bread-making tips or recipes that you’d like to share, please do so in the comments below!
Nutrition Facts Honey Whole-Wheat Sandwich Bread (for bread machine) Amount Per Serving Calories 190 Calories from Fat 27 % Daily Value* Fat 3g 5% Sodium 99mg 4% Potassium 71mg 2% Carbohydrates 36g 12% Fiber 4g 17% Sugar 5g 6% Protein 6g 12% Calcium 29mg 3% Iron 1.1mg 6% * Percent Daily Values are based on a 2000 calorie diet.
How To Make Honey Wheat Bread In Your Bread Machine
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Lisa is a wife, mother, foodie, blogger, and #1 New York Times Best-selling author who is on a mission to cut out processed food.Typically I prefer to make my own bread by hand with the help of my stand mixer (my favorite recipe for this coming soon!), but some days we just need the time-saving technique of using a bread machine. If you’ve never made your own bread and are a little intimidated by this idea, a bread machine can be a great place to start. You simply measure a few ingredients, add them in the order directed by your bread machine manual, hit a button or two, and walk away. It’s great for busy days and a great way to show you just how easy it is to make your own bread with just a few simple ingredients!
I have to admit, I do truly love the taste of homemade bread better when it’s baked in an oven rather than the bread machine. So I often let the bread machine make the dough and then bake the loaf in the oven. This is my favorite way to “cheat” when making homemade bread. I simply add the ingredients into my bread machine and hit the dough cycle. I remove the dough before the last rise cycle (for me, this is after 40 minutes but you can check your bread machine manual for the exact time to remove the dough from the machine), gently knead it by hand a few times, shape it and put it into my greased loaf pan for the final 60-minute rise. Then I simply bake it in the oven for 30 minutes. I find this method gives the bread the best taste and the best contrast between the crust and the center (which are BOTH delicious!). Typically my 5 year old doesn’t like the crust of bread, but she loves this crust!
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Or, if you’re pressed for time, make the entire recipe in your bread machine. Set it and forget it. Whichever way you prefer, this recipe will work!
My girls ask to eat this bread plain — without any butter, nut butter, or jam — as soon as it comes out of the oven.
A Honey Whole Wheat Sandwich Bread recipe for the bread machine that's soft, delicious, healthy and easier to make than running to the grocery store.A simple and easy Whole Wheat Bread Machine Recipe. This is the perfect bread machine recipe for wholemeal bread that will make healthy and delicious sandwiches and toast for your family.
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I love making a simple loaf of bread in my bread machine to use for everyday breakfasts and lunches, or as a side with a quick dinner. Bread Machine White Bread, Thyme Bread, Oatmeal Bread, and Seed Bread are some of my favorites, but I come back to this bread machine whole wheat recipe often too.
If you’re looking for healthy bread machine recipes, you have come to the right place. Using a bread machine to make wholesome homemade wheat bread is the easiest thing ever! You just toss the ingredients in and let the machine knead and bake your loaf for you.
You only need six simple and inexpensive ingredients to make this whole wheat bread machine recipe. You’ll add them to your bread maker in the following order:
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I’ve provided measurements in cups for your convenience, but measuring by weight is best. A digital scale will help you ensure that you are using the correct weight of flour.
The manufacturer’s instructions will tell you to add the liquids first, then the dry ingredients. The instant yeast always goes in last. This ensures that the yeast is separated from the liquids until the kneading begins, and is an important step to follow.
Follow this recipe, using 50% strong whole wheat flour and 50% white bread flour. Increase the yeast to 1 ½ teaspoons, then follow the recipe as written.
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You should store your homemade bread wrapped
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