I love this super fast bread recipe for last-minute bread. Sometimes it's 4 pm and suddenly I decide I want fresh bread for dinner!
If you are new to baking bread, this easy bread recipe is for you. I've had TONS of reviews from people all over the world who have never made bread before but could make this bread perfectly the first time.
A lot of people are intimidated by making homemade bread. You don't need any special bread machines or even a mixer (although having one will save you some elbow grease).
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The secret to fast bread is using Instant yeast. I'm using saf-instant yeast. You can usually find instant yeast right next to the regular yeast at the grocery store.
You don't have to use saf-instant yeast, any brand that says instant will work. Red Star Instant yeast is another popular brand.
Instant yeast is like regular yeast on steroids. You don't need to mix it with the milk and sugar to bloom it. Just mix it in with the flour, add in the liquid and mix! Using instant yeast makes this bread recipe extra easy because you don't have to bloom the yeast, just mix it in with the flour, sugar, and milk.
Neely's Quick Bread Recipe
Combine your flour, yeast, sugar and warm (110ºF) milk in the bowl of your stand mixer and combine for one minute at low speed.
After one minute, add in the salt and butter. If your dough is too slippery from the butter, sprinkle in ¼ cup of flour to soak up the butter and is kneading properly in the bowl and not just spinning round and round. If the dough is still not sticking to the sides of the bowl, add a couple of tablespoons of water.
Roll a piece of dough in your hand, is it smooth and silky? If so, then it's ready. If it's sticky and lumpy, it needs more mixing.
Best Banana Bread Recipe
You can test to see if your bread has developed enough gluten by doing the windowpane test. Start by pulling off some of the dough and carefully stretching it between your fingers to make a little window.
If the dough isn't ready, keep mixing for another 2 minutes on medium speed or until the gluten test can be performed successfully. Don't worry about over-mixing.
You can do all of this by hand but it will take longer. Probably about 10-15 minutes of kneading. Don't worry, it's basically impossible to over-knead dough by hand.
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Time to let this dough rise! Place it into a lightly oiled bowl and cover it with a tea towel to keep in the moisture.
I put mine next to an open oven set to 170F. Don't put your dough IN the oven or the hot temperature will kill your yeast.
Just shape your loaves into two (or three or four depending on how many loaves you want). I've even made hamburger buns and hotdog buns with this recipe.
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Tuck all the rough edges underneath to form a nice smooth skin on top. This will make your bread look really lovely after it's baked.
Place your two loaves onto a pan with some parchment paper. Make sure they have a good 8 between them so they don't end up touching as they bake.
Then make 3 or 4 slices on top of the loaf with a sharp knife at a 30º angle about ¼ deep. (wow that is super specific I know).
Parmesan Garlic Herb Quick Bread
We devoured one whole loaf with dinner and saved the other loaf for tomorrow. The great thing about this fast bread recipe is you can make more bread easily whenever you need it.
You can reheat slices or the whole loaf either in the microwave for 10 seconds or in the oven for 2-3 minutes.
Need bread fast? This soft and fluffy bread only takes 60 minutes to make and is pretty much the most amazing bread I've ever had. No special pans or bread machines. You won't believe how easy it is to make your own homemade bread.
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** I turn my oven on to 170ºF and open the door then place my dough on the door near the opening of the oven to proof, not INSIDE the oven.
** If you don't have instant yeast your can use regular active yeast but it will take longer to proof. 1. Let your dough proof for 90 minutes or until it doubles in size 2. Divide the dough, shape, brush with egg wash, make cuts with the knife and let rest for 30 minutes before baking.
** Egg wash - crack one egg and whisk with 1 Tablespoon of water. Use a soft pastry brush to brush it onto the loaves. If you don't use egg wash your bread will be very pale. You can also use milk instead of egg for the wash.
Our Favorite Banana Bread
** You can replace white flour with wheat flour (use 24 oz instead 28 oz because wheat flour is denser than white flour)
Serving: 1 serving | Calories: 147 kcal | Carbohydrates: 27 g | Protein: 4 g | Fat: 2 g | Saturated Fat: 1 g | Cholesterol: 5 mg | Sodium: 115 mg | Potassium: 37 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 59 IU | Calcium: 6 mg | Iron: 1 mgThere's something deeply comforting about having a loaf of quick bread in the house. You know: a golden, toasty banana bread, or a rich, cakey chocolate bread. They're easy to bake and all you have to do is grab a slice and maybe pop it in the toaster oven, then dab it with a pat of butter and you've got a ready-made breakfast, a tasty snack, or a light dessert that pairs perfectly with a cup of hot coffee or tea.
Much more than just bananas or summer squash. And they run the gamut from after-dinner sweet to pair-it-with-dinner savory. You can toss in all kinds of flavors, like spinach and feta, Cheddar and bacon, chocolate chips, or even apples and rosemary. That's why we rounded up nearly two dozen of our very favorite quick breads. All of these can be made in a jiffy—and many come together in a single mixing bowl. Because they don't need the lengthy rising times that a standard loaf of bread requires, you can make the whole thing on a lazy Sunday afternoon. In fact, that's exactly what we recommend doing. Mix up one of these loaves this weekend, and give yourself a breakfast break all the following week. Whether you prefer sweet treats in the morning, or something more savory, any single one of these quick breads will make an ideal, extra-fast morning break from your usual routine. It's an easy way to treat future-you to something special all week long.
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Zucchini bread may have originated as a way to keep that overabundant garden staple from going bad, but it's also just pure goodness. You can spice your bread with plain old cinnamon but if you have some on hand, use apple pie spice or pumpkin pie spice instead. It deepens the flavor and adds a welcome complexity.
You've had banana bread before, but the salted peanut streusel on top of this one takes it to the next level. Share it with friends and they'll be begging for the recipe.
More in the mood for a savory breakfast-type treat? Bake this, and the smell will have the whole family gathered in the kitchen.
Gluten Free Quick Bread Recipes
This healthier take on a quick loaf is a great way to use frozen spinach and tastes just like the classic diner omelet.
This herby quick bread is more cake than bread. It's ideal with a dollop of freshly whipped cream for a light dessert.
Know any carrot cake lovers? Make this bread in mini pans and it's perfect for gifting. Or make it in one large pan for yourself.
Quick Bread Recipes
A bit of Greek yogurt gives this ooey bread some lightness, but it's the roasted banana halves and the giant chunks of chocolate, of course, that make it completely irresistible.
You can add practically any fruit to a classic quick bread dough, but the combo of Granny Smith apples and dried plums is especially tasty.
This is especially delicious in the fall, but honestly the tangy cranberries and sweet toasted almonds are a good match any time of year.This is a phenomenal bread recipe. The best, EASY yeast bread you will ever make, beginners love how simple it is while bread connoisseurs appreciate the Artisan bread qualities – the thick crispy crust and chewy crumb with big fat holes like sourdough!
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This is an extraordinary white bread recipe with outstanding results. While it’s easy and forgiving, making it suitable for beginners, experienced bakers will recognise and appreciate the Artisan bread characteristics – large holes in the crumb like your favourite sourdough bread with that signature
Here are process steps with tips, but also see the video below – super handy to see the dough consistency, and how to form the dough.
Mix together the flour, salt and yeast, then add warm water and mix. The “dough” will be very wet and sloppy, not kneadable at all – this is
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