Yellow squash bread is an extremely moist and flavorful treat that can easily be frozen so you can enjoy it any time of the year! It is the perfect recipe for when you have a ton of excess summer squash on hand with no idea how to use it. This quick bread is so sweet and delicious, that no one will even know there is squash in it!
It always seems that I have a massive amount of yellow squash at the end of the summer. Therefore, I'm always on the lookout for tasty dishes and recipes to try so that this versatile squash doesn't go to waste!
This summer squash bread is the perfect solution to having excess squash on hand! It is a ridiculously easy quick bread that is insanely delicious! Even picky eaters will love it!
Roasted Yellow Squash {3 Ingredients!}
This is such an easy bread recipe, it is even beginner-friendly! Make sure to grab your mixing bowl and 9x13 pan (
This recipe will make 16 servings. These serving sizes may appear slightly different depending on whether you choose to use a 9x13 pan, loaf pan, mini loaf pan, or a muffin tin!
This squash bread is a real treat, no matter what time of year! I love to wrap it up and put it in gift baskets alongside some pineapple pie bars and oatmeal raisinet cookies! Enjoy!
Savory Moments: Yellow Squash And Apple Bread
In a sealed container, this bread will keep for 2-3 days on the counter at room temperature. In the fridge, it can last for 1 week.
This bread freezes great! Wrap it tightly in plastic wrap and then place the loaves into a Ziploc bag. Simply thaw the loaves on the counter when you want to enjoy this bread again, any time of year!
Technically, you can- but I wouldn't recommend it. Yellow squash has the best flavor when it is small to medium in size. As it grows larger, the flavor becomes more and more diminished and the squash gets excessively watery.
Lemon Yellow Squash Bread
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Calories: 310 kcal (16%) | Carbohydrates: 42 g (14%) | Protein: 4 g (8%) | Fat: 15 g (23%) | Saturated Fat: 2 g (13%) | Polyunsaturated Fat: 8 g | Monounsaturated Fat: 3 g | Trans Fat: 0.1 g | Cholesterol: 31 mg (10%) | Sodium: 14 mg (1%) | Potassium: 153 mg (4%) | Fiber: 1 g (4%) | Sugar: 23 g (26%) | Vitamin A: 74 IU (1%) | Vitamin C: 3 mg (4%) | Calcium: 47 mg (5%) | Iron: 1 mg (6%)
Summer Squash Bread
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Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!This Lemon Summer Squash Bread with a Honey Lemon Glaze is a tasty change up from traditional zucchini bread. Light and lemony, it is perfect for brunches or as a delicious sweet bread served with coffee or tea.
Looking for a recipe to use up leftover summer squash? This Lemon Summer Quash Bread is the perfect option with a delicate and sweet finish.
Butternut Squash Bread Recipe
I thought up the idea for this bread after having leftover summer squash that I needed to use up. I purchased a package of zucchini and squash mixture from Costco so I could make my
. Normally I use the leftover summer squash to make a frittata or just roast with salt and parmesan cheese. But I decided to treat the squash like a zucchini (they taste nearly identical after all), and make it into a sweet bread.
What I love about using summer squash in this sweet bread is how the color just brightens up the whole loaf. While the taste of the squash is fairly undetectable, the color amplifies the lemon zest and candied lemon peel in it.
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Also, if you’ve ever wondered what’s the difference between summer squash, zucchini, and yellow zucchini, you’re not alone! According to a Kitchn article that addresses “What’s the Difference Between Zucchini and Yellow Squash, ” it’s primarily the shape of them as they all have the same mild flavor. However, the summer squash has a fatter bottom and tampered neck.
Making this bread is super simple and fast to put together. The only additional equipment required is a box grater for the squash. I’ve had my box grater for years and found this similar Cuisinart Box Grater on Amazon for a great price.
Start by grating your summer squash using the large holes on the box grater. The recipe calls for a cup of grated squash, and usually one summer squash is enough for this.
Butternut Squash Bread
Next, just squeeze out any excess moisture that is in the squash. You can do this by patting it dry or pressing it through a fine mesh sieve, like I did.
To make the batter, simply cream together the wet ingredients and stir in the dry. I love that there is no need for excess bowls here! Lastly, fold in the grated summer squash and candied lemon peel.
I like to add in Paradise Diced Lemon Peel for texture and the slightly sweet bite. I have used this lemon peel for other recipes as well such as
Best Butternut Squash Recipes
Pour the batter into a greased 9 x 5 loaf pan and bake until a toothpick inserted in the bread comes out clean, about an hour. Cool completely on a wire rack before applying the glaze.
To make the lemon honey glaze, just whisk together lemon and honey and add in powdered sugar. If you want a thicker glaze, use more powdered sugar. For a thinner glaze add more lemon juice or milk. Pour over the cooled bread.
Lemon Summer Squash Bread is great to make ahead and store in the refrigerator. Moreover, it tastes amazing served cold or at room temperature. Also, this bread freezes beautifully for up to two months.
Morning Glory Farm Zucchini Bread
Delicious and easy way to use up Summer Squash, this bread has a similar consistency to zucchini bread with a sweet and tangy flavor.This yellow squash bread recipe has a lovely lemon glaze and makes a wonderful treat for your coffee break or during afternoon tea.
Making yellow squash bread is a great way to use up yellow squash if you have had a bumper crop and are looking for new and interesting ways to prepare it! Squash is just perfect for making bread - it gives deliciously moist results that stay moist for longer.
Quick breads are so much - er - quicker to make than regular bread, as they don't contain any yeast and don't need to prove. Whereas regular bread can take at least a couple of hours to prepare from start to finish, this quick bread is ready in just 80 minutes - and most of that is the cooking time!
Yellow Squash Bread
Although the method in the recipe below looks quite long, it is much easier than it first appears. You can make the lemon glaze while the bread is baking in the oven, which means it will be ready to pour on as soon as the bread is cooked.
If you find that your quick bread starts looking too brown too soon (a common problem with quick breads), then there are steps you can take to stop the crust burning before the inside is cooked.
Next, cover the top with a piece of foil or create a foil tent. This should protect it for the rest of the cooking time.
Spiced Butternut Bread
Be sure to check for doneness using a toothpick, as recommended in the recipe. Because quick bread tends to look golden brown quite quickly, it can be easy to think that it is fully cooked when it is actually still quite raw inside.
* Percent Daily Value are based on a 2, 000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Zucchini Gratin With Yellow Squash
Cyd is a native of Upstate New York, born to a family of women who love to cook and host parties. She shares her love of all things food, home and entertaining on her blog, The Sweetest Occasion and on Instagram.
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