This moist and delicious sour cream blueberry banana bread is something anyone can make, and that everyone will love. Packed with juicy berries, each bite of this sweet and tender bread will have you wanting another piece.
No one can resist a warm piece of banana bread. After you make this blueberry banana bread, here are a few more great recipes to try: strawberry banana bread, chocolate banana bread, and banana bread bars!
Let’s be honest, banana bread is one of the best quick breads out there, and adding fruit and sour cream makes it even better! Blueberries take this homemade banana bread to the next level. Each bite is moist, sweet, and bursting with juicy blueberry flavor!
Tasty Sour Cream Banana Bread Recipe
This sour cream blueberry banana bread is really easy to make. Which is great because you’ll want to bake some up whenever you have overripe bananas! So grab those, and a few extra pantry staples, and let’s make some delicious banana bread that you won’t be able to resist.
Sour cream banana bread is always one of my go-to breads because it uses so many simple ingredients. Here’s what you need for this tasty blueberry version:
Here’s how to make sour cream blueberry banana bread that turns out perfectly every time! It’s easy to mix up and then hands-off once it hits the oven. The hardest part is waiting. That amazing smell!
Blueberry Banana Bread Pairs Perfectly With Coffee
Calories: 1712 kcal Carbohydrates: 278 g Protein: 26 g Fat: 58 g Saturated Fat: 15 g Polyunsaturated Fat: 23 g Monounsaturated Fat: 14 g Trans Fat: 0.3 g Cholesterol: 209 mg Sodium: 1769 mg Potassium: 1020 mg Fiber: 11 g Sugar: 135 g Vitamin A: 883 IU Vitamin C: 26 mg Calcium: 142 mg Iron: 9 mg
Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.Loaded with ripe bananas and fresh blueberries, this easy Blueberry Banana Bread is moist, tender, and filled with naturally sweet flavors. It’s very easy to make and is the one bread recipe perfect for breakfast, brunch, or as an anytime snack.
If you love blueberries and bananas, you’ll also enjoy my Bananas Foster Bundt Cake, Bananas Foster French Toast Casserole, MangoBanana Healing Smoothie, Blueberry Superfood Smoothie, or my Blueberry Lemonade Belgian Waffles.
The Best Banana Bread Recipe
Of all the fruit-laced bread, banana bread is probably my favorite. It’s not overly sweet, as it gets a majority of its natural sweetness from ripe bananas, and those same bananas result in a moist bread you can enjoy any time of day.
And since blueberries are typically ripe and ready for picking between June and August, I am always looking for ways to incorporate them during the summer months. (And now is when the crowd cheers as I introduce you to this Blueberry Banana Bread.) 😉
Absolutely! You can use all-purpose flour in place of bread flour. The ratio for swapping out all-purpose flour for bread flour is one-to-one. Note: Because bread flour has a higher protein content, the bread may rise a little less, and be slightly less chewy.
Triple Berry Banana Bread With Lemon Glaze
It’s all about the ratio when it comes to getting the ideal texture and moisture in your bread. Too much flour and your banana bread may be dry and too little flour can cause your banana bread to be too wet and not set. Your looking for structure in your batter u002du002d- not too loose (think pancake batter) but not so thick (think waffle batter) it doesn’t pour into your bread pan easily. Find that middle ground.
The bread will be fresh for 3 days if stored in the fridge. Cover the bread with a paper towel and place it in an airtight storage container. The great thing about this bread is a few quick seconds in the microwave and this bread comes back to life. You can also let the bread come to room temperature naturally. It all depends on how you enjoy your bread.
If you do not have ripe bananas and you want to quickly ripen them: Place foil on top of a baking sheet and place bananas on top of the foil. Bake at 300 degrees for 15 minutes or until the bananas turn black. Remove from oven and allow to cool for 10-15 minutes.
Sour Cream Blueberry Banana Bread
When the bread has cooled, and you’re ready to serve, you have a few options. Add a hint of citrusy-sweetness by drizzling on a generous portion of homemade lemon glaze. Or, if you’re like me and you want to keep things simple, it’s amazing what a simple spread of salted butter will do!
I love the simplicity of this recipe, and because it’s so easy to pull together, it’s an option you can add to any breakfast or weekend brunch with little planning. As a matter of fact, many of the ingredients are probably in your pantry right now. And if you don’t have blueberries, this bread is tasty with the ripe bananas alone. So, so good!
If you do not have ripe bananas and want to ripen them, place foil on top of a baking sheet (paid link) and place bananas on top of the foil quickly. Bake at 300 degrees for 15 minutes or until the bananas turn black. Remove from oven and allow to cool for 10-15 minutes.
Sour Cream Blueberry Bread — Baking With Josh & Ange
I’m Shanna Jones. The Photographer here at Dude That Cookz. Aside from getting the opportunity to work side-by-side with my better half and best friend, I get to enjoy all of his delicious food. Oh yeah, and I bake on the side too. :-)This Blueberry Banana Bread is flavorful and full of blueberries! If you want a twist on classic banana bread, blueberries are my favorite addition!
Banana bread is probably my favorite “quick sweet breads” to make. I really love creating various flavors of banana bread (try my pumpkin banana bread this fall, trust me).
This summer, I’ve had an abundance of blueberries so I decided to combine two of my favorite flavors to create a delicious bread – Blueberry Banana Bread – to be exact. YUM!
Blueberry Bread Recipe
I’ve had blueberry breads in the past, but they’ve never had enough blueberries for me. Give me all the blueberries, y’all! You can absolutely tailor it to your tastes, but I wanted it full of blueberries! I still love that you can taste the banana flavor too though! It’s truly delicious, and so moist!
This is the perfect bread to make on a weekend morning with family! Double the batch and give one to a neighbor or friends. It also freezes very well!
I love enjoying a slice of this banana blueberry bread with coffee in the mornings, before the family is up and the chaos of life begins. Ah, the “quiet hour”. Do you get up before your family? It’s a habit that I’ve tried to adopt, and this bread certainly helps!
Banana Blueberry Bread
I haven’t tried it yet, but I imagine strawberries would be a wonderful alternative as well. It might just be my new recipe to test. I also love to add pumpkin to banana bread. Do you have any other fruits you love in a banana bread? Lave me a comment below!
My daughter Blakely keeps asking me to make another batch of this bread! She’s not even the biggest fan of blueberries (she loved them as a toddler though) but she still adores this bread. It’s the perfect amount of sweetness with fruity flavors!
You’re probably wondering why I’m showing you my blueberries all coated in flour, right? Read on! It’s one of my FAVORITE baking tips!
Vegan Blueberry Banana Oat Bread
WHAT OTHERS ARE SAYING: “This recipe is so great! I’ve made it 3 weekends in a row. My family cannot get enough of it!” – Tommie “I’ve made Thousands of banana breads and blueberry breads but none have even come close to the DELICIOUSNESS of your bread!” – Peg “The best most moist bread ever! And it freezes fabulously! Thank-you for sharing— this is my 3rd time making this!” – Debbie BLUEBERRY BANANA BREAD BAKING TIPS
I really love to freeze this bread as well! If you wrap it tightly in aluminum foil, it will thaw and taste as delicious as when you made it fresh.
This is a perfect treat to take to friends who just had a baby, for example! It’s a quick and easy breakfast that everyone will love!
Super Moist} Sour Cream Banana Nut Bread
If you want to make this recipe low-carb, you could try almond or coconut flour. I plan to test this out soon, but if you’ve tried it, let us know in the comments!
Use more or less blueberries to your taste. This Blueberry Banana Bread is a family favorite, it’s easy to make and so delicious!
Calories: 239 kcal Carbohydrates: 37 g Protein: 3 g Fat: 8 g Saturated Fat: 5 g Cholesterol: 47 mg Sodium: 267 mg Potassium: 89 mg Fiber: 1 g Sugar: 19 g Vitamin A: 295 IU Vitamin C: 3 mg Calcium: 26 mg Iron: 1.2 mgBlueberry Banana Bread is an easy twist on our classic banana bread
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