This delicious Bread Machine Apple Bread is loaded with fresh, juicy apples and Fall warming spices like cinnamon and nutmeg. Mixing and baking in the bread maker makes this apple bread so easy and hands-off!
This delicious apple and cinnamon bread loaf is made with fresh chopped apples and tangy apple cider. The sweet apples and tart cider are contrasted with cinnamon extract, ground nutmeg, and honey to give this recipe all the warm flavors of Fall. It's made without refined sugar and can easily be made dairy-free. Bread machine apple bread pairs perfectly with a warm glass of homemade apple cider made in your pressure cooker. It's a nice change from all the pumpkin recipes I am used to making, like this new Instant Pot pumpkin sweet bread.
Using your bread machine to make apple bread takes the guesswork out of the process and keeps it almost entirely hands-off (aside from preparation). I use my Cuisinart CBK-200 but you can make it in any brand bread maker. You can also make your apple bread by hand following these instructions.
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Making apple bread is a great way to use apples picked right from the orchard or an abundance of apples from your own apple trees. Some more apple recipes that you should try are morning glory muffins, caramel and chocolate apple nachos and homemade slow cooked apple cider. Or if you're looking for another great bread for autumn, this bread maker cranberry walnut loaf is wonderful.
This apple bread recipe does not require yeast when making it in a bread machine. It is a quick rising bread and not a yeast bread. It is made using the quick bread setting on your bread maker.
STEP 1: Spray the bread machine pan with cooking oil. To the bread pan add½ cup milk, ½ cup apple cider, ¼ cup extra virgin olive oil, ¾ cup honey, 1 teaspoon vanilla extract, 1 teaspoon cinnamon extract, 2 large eggs, 2 cups bread flour, 2 teaspoon baking powder, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, ½ teaspoon ground all spiceand¾ teaspoon salt.
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*This order of ingredients is for Cuisinart machines. Check your manual for the correct order to add ingredients if you have a different brand.
STEP 2: Secure the bread pan to the bread machine and set to the quick bread function, Choose the 1.5 pound loaf option and crust color preference. Select the mix-in option and press start.
STEP 3: While mixing, scrape any flour stuck on the sides of the pan into the batter using a spatula.Add the apples when the mix-in signal chimes and close the lid.
Bread Machine Apple Cinnamon Bread
*When the machine is done mixing, you should also remove the paddle. Doing so will make the bread easier to remove when it's done. Cuisinart machines will beep when the mixing stage is done as a reminder to do this. If you forget, the paddle can be removed once the bread has cooled.
STEP 4: When the baking cycle is complete, unplug the bread maker and wait 10 minutes before removing the bread pan. Hold the bread pan on it's side and gently shake out the loaf, using a knife to loosen it if needed. Let the bread cool on a wire rack for at least 1 hour before slicing or storing.
An apple cinnamon loaf is fantastic served warm spread with butter, cream cheese, fruity jams or cinnamon glaze. It's perfect with a hot cup of tea, coffee, or hot chocolate and is sweet enough for dessert but hearty and tasty enough for breakfast or snack time.
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While the healthiness of apple bread depends on the specific recipe and ingredients, this recipe is considered a bit healthier than many others. My recipe uses organic honey and extra virgin olive oil instead of sugar and butter, which adds healthy fats and removes most saturated fats.
Yes, I recommend using bread flour for the best results. Because of it's higher protein content compared to all-purpose flour, breads made with bread flour have a flufflier texture and hold together a little better.
This apple cinnamon loaf cannot be baked in the oven, unless you prefer to make the entire recipe by hand. The quick bread function on bread machines only mixes the batter for about 10 minutes before baking, and it bakes it right in the bread pan so you wouldn't have time to transfer the batter to a pan suitable for oven baking.
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If you enjoyed this recipe, make sure to give it a star rating and let me know what you thought in the comments! And follow me on Facebook, Pinterest and Instagram for more delicious recipes!
Serving: 3 oz Calories: 214 kcal Carbohydrates: 38 g Protein: 4 g Fat: 6 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 4 g Trans Fat: 0.01 g Cholesterol: 32 mg Sodium: 235 mg Potassium: 92 mg Fiber: 1 g Sugar: 21 g Vitamin A: 68 IU Vitamin C: 1 mg Calcium: 65 mg Iron: 1 mg
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