Bread Machine Bread Recipe No Milk

Dairy Free White Bread is a fabulous bread to make for your family. This tasty homemade bread is made in the breadmaker so it’s quick and easy. For any of you who have kids or family members with lactose intolerance this is the way to go! This recipe takes 5 minutes to prepare and bakes in your breadmaker for about 3 hours. You end up with a little slice of heaven. đŸ™‚

Last month we had several gals in our church family give birth to babies. We also had one family gain custody of a newborn. Two of those families had some kind of dairy intolerance. So I began looking online and found a recipe at All Recipes that was dairy free. The recipe had reviews all over the map…everything from “Best bread ever” to “awful.” You know what I mean.

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I decided to give it a shot. One thing I did was to cut back on the yeast a little because it seemed quite a lot for that amount of flour. I also substituted avocado oil for the vegetable oil in the recipe. I made several loaves of this recipe and they all came out great. This particular recipe was made for someone who couldn’t tolerate cheese or milk products but could eat eggs and butter. I took it for a meal along with Amish Chicken and Noodles, Fried Green Beans, Baked Pineapple and a Caramel Apple Dump Cake Cobbler.

Soft, Fluffy Gluten Free Bread (dairy Free)

I also took them a pot roast for a separate meal. Then I tossed in some Healthy Gluten Free Strawberry Banana Muffins and Creamy Sweet Potato Lentil Stew (both of which had cream) that I labeled specifically. That way the wife and kids could enjoy them for breakfast and lunch even if her husband could not. They always love my meals and are so appreciative that I go the extra mile to make sure they can eat everything (or label everything appropriately).

Most breadmaker breads have milk or dry milk in the recipes (that you reconstitute with water). So I was glad to find this recipe. It’s simple, very basic, but just as wonderful as recipes that have milk, butter or eggs. While I can tolerate butter and Greek yogurt, I struggle with milk, cream or half-and-half, cheese, ice cream and sour cream. Although milk that’s been cooked in desserts or muffins doesn’t seem to bother me near as much as drinking milk straight up. It’s amazing the kind of accommodations you learn to live with over the years.

If you’re looking for a terrific Dairy Free White Bread recipe, this one is sure to fit the bill. You have the convenience of making it in the breadmaker, too. It’s great for holiday meals like Mother’s Day, Father’s Day and Easter or for company or family meals.

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We enjoy serving homemade bread with butter and jelly. But if you’re totally lactose intolerant, you may have to substitute oil or margarine for the butter.

You’re not skimping out on flavor by making this bread dairy free. I personally try to stay away from milk and cheese as much as possible, but butter and Greek yogurt don’t seem to bother me as much.

Allow to sit out about 10-15 minutes before removing bread from canister. Brush with either avocado oil or butter. (The family I made this recipe for could tolerate butter but not milk or cheese.

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Allow bread to cool about 30 minutes before slicing down in pieces. I use an electric knife because it slices the pieces more evenly and without getting crumbs everywhere.

This delicious Dairy Free White Bread is so quick and easy since it's made in the breadmaker. It's terrific for company and family dinners. It's perfect for those with lactose intolerance who enjoy a tasty slice of homemade bread on occasion.

NOTE: Bread made in the breadmaker does a lot better with Bread Flour rather than all-purpose flour. It has more gluten which enables the bread to stick together better and not become crumbly.

Whole Wheat Bread For The Bread Machine Recipe

NOTE: all-purpose flour does not contain the necessary gluten to bond the ingredients together as well as bread flour. The bread may turn out crumbly. For best results use bread flour.

NOTE: I recommend using Fleischmann's yeast or bread machine yeast in any yeast bread recipe. Red Star yeast just doesn't work as well.

Calories: 195 kcal Carbohydrates: 32 g Protein: 5 g Fat: 5 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Sodium: 289 mg Potassium: 47 mg Fiber: 1 g Sugar: 5 g Vitamin A: 1 IU Vitamin C: 0.003 mg Calcium: 7 mg Iron: 0.4 mg

Bread Machine Cheese Bread

This is a wonderful loaf of bread to take for meals to families in need of a meal….especially if they have lactose intolerance.

Gluten

This delicious Dairy Free White Bread is so quick and easy since it’s made in the breadmaker. It’s terrific for company and family dinners. It’s perfect for those with lactose intolerance who enjoy a tasty slice of homemade bread on occasion.

NOTE: I recommend using Fleischmann’s yeast or bread machine yeast in any yeast bread recipe. Red Star yeast just doesn’t work as well.

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Personally, I am not a big sandwich person (unless it’s big fatty sub like a cheesesteak) and I have a hard time paying over $5 for a very small loaf of bread.

I broke down went out a bought a bread machine that had a gluten-free setting. The bread machine that I have is an Oster bread machine with a gluten-free setting. When I set the machine to the gluten-free setting it no longer allows me to choose between a 1.5lb or a 2lb loaf. So, I’m assuming it’s a 2lb loaf.

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I ended up modifying a recipe on the back of Gluten Free Mama’s flour blend a bit to find the perfect bread machine bread recipe for my family. I have also made this recipe using Pillsbury gluten-free flour.

Making gluten-free homemade bread in a bread machine is as easy as that! Just make sure your bread machine is set to the gluten-free mode.

Dairy

I have not tried to make bread by hand because honestly, I don’t have time for all of that. I just add all the ingredients into my bread machine and walk away until it’s done.

Bread Machine Bread

If your bread machine does not have a gluten-free setting, you will want the setting that only has one mixing cycle (it’s often the quick, rapid, rapid rise, one rise or basic feature). Gluten-free bread does not need a second rise.

If you don’t have a feature with only one mixing cycle, try to see if you can override the pre-programmed settings for a 20-minute mix cycle, 1-hour rise cycle, and 1 hour-bake cycle.

You can also check out your bread machine’s manufacturer website to see if they have a gluten-free setting suggestion for their bread machine. Some bread machine makers have instructions for a gluten-free bread setting for their older models.

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The best way to measure gluten-free flour is the “spoon & level” method. Using a spoon, scoop the flour into the measuring cup. After you’ve spooned the flour into the measuring cup, use the back of a knife to level off the top of the measuring cup.

I have also included a dairy-free option for the recipe. My husband, myself and youngest son are all dairy-free as well. So now you too can enjoy a gluten-free and dairy-free homemade bread.

I promise it is just as delicious made with the dairy-free butter and milk. Some of my favorite dairy-free alternatives that I like to bake with is almond, cashew or coconut milk. I also like baking with coconut oil or Earth Balance or Smart Balance butter.

The

Basic White Bread Recipe For Bread Machines (dairy Free!)

This gluten-free bread is so soft and is so full of flavor, unlike some of the cardboard tastingstore-bought brands. I always serve this bread warm and my family eats it all in one sitting.

Another one of my favorite gluten-free bread recipes is my Gluten-Free Rolls andGluten-Free Buttermilk Biscuits . These recipes are super easy to make!

Looking for that perfect loaf of homemade gluten-free bread? Try my easy gluten-free bread machine recipe that will satisfy cravings for soft and tasty bread. Includes dairy-free option.

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Serving: 1 slice | Calories: 212 kcal | Carbohydrates: 35 g | Protein: 5 g | Fat: 6 g | Saturated Fat: 3 g | Cholesterol: 40 mg | Sodium: 263 mg | Potassium: 74 mg | Fiber: 3 g | Sugar: 14 g | Vitamin A: 205 IU | Vitamin C: 0.1 mg | Calcium: 61 mg | Iron: 1.3 mg

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