Bread Machine Vegetable Bread Recipe

Enjoy a helping of extra veg in our easy to make root vegetable loaf. A great winter loaf which is delicious with soup or ideal for sandwiches.

This root vegetable bread loaf is perfect for autumn, sandwiches and served spread with butter to accompany a bowl of soup. We usually bake sourdough boules but sometimes life gets in the way and we forget to start the sourdough the day before we want to bake. This is a great alternative.

This yeasted vegetable bread is ideal for using up the last of your root vegetables from the bottom of the salad crisper. The crumb is dense, but moist and soft making it ideal to slice thinly for sandwiches.

Bread Machine Fresh Herb Bread Recipe

The first iteration of this recipe was prompted by the contents of the local veg box co-op we supported. During the winter months, the weekly box was long on root vegetables of all varieties including carrots, parsnips, turnips and swedes. We really appreciated that the box scheme focused on economical, low food miles vegetables in season. It prompted plenty of inventiveness about new things to do with root vegetables. This root vegetable bread is one result. Sadly, the fruit and veg co-op is no more, but its spirit lives on whenever we bake this bread.

We used carrots and parsnips, but the recipe will work with a mix of any of carrots, parsnips, swede or turnips. Use a good strong bread flour. You need a flour with lots of gluten to make a well-developed dough to support the grated vegetables.

We prefer a Canadian bread flour, and made a wet dough, with 75% of the weight of flour in liquid. A wetter dough will give a light, open crumb, rather than dense loaf resulting from the extra ingredients, and the milk both helps the loaf rise and makes it softer.This worked well, with the resulting loaf being neither heavy or dense. My final tip is to make sure that the vegetables have been grated finely.

Bread Machine Parmesan Garlic Bread Recipe

The high hydration does mean that the dough doesn’t come together as quickly or as fully as one without the root vegetables. Hand kneading isn’t the tidiest process, but the end results are worth it. If you do have a stand mixer, this bread is a perfect candidate for the kneading hook, to avoid some of the stickiness.

Don’t worry if you think the finished loaf will be overwhelmed by the vegetables. There’s a hint of both sweetness and a savouriness, but no more than a hint. It’s a great loaf for slicing thin for sandwiches, or with a bowl of homemade soup – slather on the butter and enjoy. Another great way to enjoy it is with a blob of my carrot jam.

I now always use butter to grease loaf tins. which I find much more effective than oil, which runs down the tin. Using a solid fat like butter means this doesn’t happen, and the loaf is far less likely to stick. If it doesn’t come out with a couple of shakes, run the tin under the cold tap and that should do it.

Bread Machine Zucchini Bread

Tried this recipe? If you try this recipe please tag # on Instagram or X (Twitter). It is amazing for me when you make one of my recipes and I really do love to see them. You can also share it on my Facebook page. Please pin this recipe to Pinterest too! Thanks for reading Fuss Free Flavours!

A moist, flavoursome bread loaf with added carrots and parsnips to get you on your way to 5 a day! A dense but soft crumb makes it this egg free bread ideal for sandwiches.

• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.

Bread Machine Bread With Onions & Olives

This was the first time we made this loaf; way back in March 2012, as tasty then as it is now. Our photography has improved somewhat, though!

This blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. All our thoughts and opinions are our own and we are not paid for or mandated to provide a positive review.This bread maker olive oil herb bread is flavorful and delicious. It is perfectly served warm with butter or used for savory sandwiches. Made easy in the bread maker!

I remember when I was a little girl, sitting on a high stool at the kitchen counter watching my grandmother make homemade bread. First, there was proofing the yeast, then mixing the ingredients, kneading, rising, punching, kneading again, shaping, and more rising. And finally, the bread baking. Yeah…I don’t have time for that…

Sourdough Discard Bread Machine Recipe

In fact, I have become a real fan of my Cuisinart Bread Compact Bread Machine and have enjoyed exploring both savory and sweet bread machine recipes. I particularly love cinnamon raisin bread and orange cranberry bread – both yeast bread and are made in this bread machine!

Olive oil herb bread is highly flavorful with robust olive oil and Italian seasonings. If you are looking for a less seasoned bread machine bread you should try this basic vegan white bread or tasty molasses wheat bread.

Since this is an “olive oil” bread recipe, the flavor of olive oil should be, at the minimum, a subtle undertone. I use robust-flavor extra virgin olive oil. If you are going to use lite-tasing or flavorless olive oil, then you might as well just use any other vegetable oil out there.

Bread Machine Easy Tomato Basil Bread

Make sure your olive oil is fresh and of the best quality you can afford. Using bad-tasing olive oil isn’t going to improve any by baking in your bread!

I once had a reader mad at me because I included “Italian Seasonings” as an ingredient. She said that saying “Italian seasonings” was confusing to her because she had no idea which Italian seasonings she should use. It wasn’t really her fault because she didn’t realize that one can just buy a bottle of Italian seasoning blend!

A reader from Italy also complained to me that in Italy they don’t use bottle-blended Italian seasonings, and so I shouldn’t either. Italian seasoning blend seems to be a trigger point for some people…

Veggie Pull Apart Bread Recipe: How To Make It

You can buy an Italian seasoning blend in the grocery store or make your own blend like this homemade Italian Seasoning Mix found on the It’s a Keeper recipe blog.

This recipe was developed using rapid-rise bread machine yeast. You can find it in the grocery store next to the regular active dry yeast. I used to buy the little packets before I realized that different recipes called for different amounts of yeast. Now I buy a small jar and keep it in my fridge for freshness.

In the USA we typically measure flour by volume. As in this recipe, we measure out three cups of bread flour. Most other parts of the world measure things like flour by weight – which honestly makes more sense.

Gluten Free Bread Maker Recipe: 6 Ingredient White Loaf

If you just cram your measuring cup into a bag of flour three times, the flour is going to be compressed and you are *probably* going to end up using much more than if you weigh the flour, resulting in a dense and heavy loaf of bread.

So we could always use a little less, right? But I don’t really know for sure, because I’ve never learned the civilized way to measure flour. So it’s just a guess at this point.

In fact, according to this handy measurement and weight chart by King Arthur Flour, one cup of flour weighs 120 grams. I happen to trust King Arthur Flour and believe it’s a reliable source. So if you are weighing your flour, I think you can safely weigh out 360 grams of bread flour.

Easy Root Vegetable Loaf Recipe (with Carrots And Parsnips)

For the rest of us who have no clue about such things… My grandmother taught me a trick to “lighten” the flour and (mostly) measure it correctly.

Start by taking a spoon and stirring up the bread flour to lighten it. Then take that same spoon and gently spoon it in your one-cup measuring cup without compressing the flour. Go ahead and spoon the flour over the top of the measuring cup so that you have a nice domed top. Then take a knife or other flat edge and run it quickly over the top, getting rid of the excess flour without smooshing it down. Repeat three times.

Add the ingredients in the order suggested by your bread machine. I use a Cuisinart Bread Maker and it suggests adding the liquids first and then the dry ingredients.

Low Carb Bread Machine Bread

Add the water and olive oil first to the bread maker bread pan. Then add the flour, Italian seasoning mix, sugar, and salt. Make a little “well” in the middle of the dry ingredients and add the rapid-rise yeast.

For this recipe using my Cuisinart bread machine, I set my machine to “white bread”, medium darkness, and to a one-and-a-half pound loaf. It sets the timer for three hours and twenty-five minutes. Then I press