Ready to bake homemade bread in your own kitchen? This no knead Dutch oven bread is your BFF. You just need three ingredients to make this delicious recipe, and I’ll take you through it step by step. So, what are you waiting for? It’s time to get some delicious carbs in your life.
Because this beautiful loaf — this glorious no knead Dutch oven bread — might just be the very best bread I’ve ever baked. Seriously. And it also happens to be one of the easiest ever, too. And I’m going to show you, step by step, just how to do it.
First things first: The reason I believe this may be the very best bread I’ve ever baked (the method for which, by the way, originated from the great Jim Lahey of Sullivan Street Bakery) is three-fold:
Easy Homemade Dutch Oven Bread Recipe
[adthrive-in-post-video-player video-id=”2ohuJ1Q3″ upload-date=”2023-02-19T19:07:27.000Z” name=”No-Knead Dutch Oven Bread” description=”This no-knead Dutch oven bread is about to be your new favorite homemade bread recipe! Just three ingredients are all you need to make this magical, miraculous bread from scratch in your own kitchen.” player-type=”default” override-embed=”default”]
Let the bread cool for just a few minutes — basically until you can handle it without burning your fingerprints off — and then slice away.
Suggestions for how to enjoy no-knead Dutch oven bread: As grilled cheese, dipped in soup, as garlic bread, spread with peanut butter (and jelly!), cut up into croutons, ripped apart and shoved right into face, etc. etc. I have done/will do all of the above.
Dutch Oven Sourdough Bread Recipe (master Recipe)
Of course, if you also need someone to come over and assist you in eating all of this gorgeous and delicious loaf of bread you just baked, I’m your leading lady. But if you’re anything like me, I have a feeling you won’t need any help.
P.S. Ready for your next bread baking adventure? Try my Sourdough 101 series, which takes you step by step through the entire process of making homemade sourdough at home, from starter to loaf. Check ou this Banana Bread Recipe for my other favorite bread!This No Knead Bread (Dutch Oven Bread) is my favourite go to bread recipe! It’s incredibly easy to make, with a beautiful golden crust. It’s soft and fluffy on the inside and tastes ridiculously delicious. It only takes 2 hours to rise and requires no special ingredients!
If you’ve ever wanted to bake bread and thought it would be too hard or complicated: friends, I’m here to tell you that making bread is incredibly easy. So easy, you don’t need to knead it. That’s where No Knead Bread, or Dutch Oven Bread, comes in. Crusty fancy looking bread with a soft and fluffy inside that’s just begging to be torn into chunks or slices, heavily buttered, and dipped into your favourite soups and stews .
No Knead Dutch Oven Bread (rosemary Bread) Recipe
As someone who has always loved baking and has been baking for over 10 years now, I get it. Sometimes you want an easier recipe. That’s why I’m such a huge fan of mug cakes , actually. While I love a recipe that’s low and slow and gets you really involved, I also love (and love more) an easy, foolproof, forgiving recipe such as this No Knead Bread. If you’ve never baked bread in your life, I guarantee you can make this bread.
No-knead bread was pioneered by bread baker Jim Lahey (you can see the post here) about 10 years ago when Mark Bittman published the recipe in theNew York Times. It’s basically the simplest bread recipe possible. You mix all the ingredients until just mixed, cover it, then let it rise. That’s it.
The yeast works it’s magic, then you bake it in a Dutch oven ! You can get artisan style bread with little to no work. You can allow the bread to rise fully overnight, or in just a few hours. As someone who loves bread as quick as possible, we’re making the faster version today. I’ll definitely do the long version very soon, too.
No Knead Potato Bread
My recipe is a variation of the original. It uses more flour, more liquid to balance it out, and more yeast to compensate for the shorter rise time. And it’s perfect.
Enjoy friends! If you make theseNo Knead Bread (Dutch Oven Bread), please snap a photo and tag # on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!
This No Knead Bread (Dutch Oven Bread) is my favourite go to bread recipe! It's incredibly easy to make, with a beautiful golden crust. It's soft and fluffy on the inside and tastes ridiculously delicious. It only takes 2 hours to rise and requires no special ingredients!
No Knead Whole Wheat Dutch Oven Bread
This is the dutch oven I use - a white Le Creuset 5.5 QT Enameled Cast-Iron Round French (Dutch) Oven. It is my baby! I also absolutely adore the Lodge version which is a lot more afforable.
Calories: 143 kcal , Carbohydrates: 30 g , Protein: 5 g , Fat: 2 g , Saturated Fat: 1 g , Sodium: 333 mg , Potassium: 18 mg , Fiber: 5 g , Sugar: 2 g , Calcium: 27 mg , Iron: 2 mg
Disclaimer: Although attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.If you’ve ever considered trying your hand at baking bread, but considered the task too intimidating or you have a fear of working with yeast, this recipe for Dutch Oven Bread with Cheddar and Everything Bagel Seasoning is for you.
Dutch Oven Bread
This recipe will walk you through the basic steps to making homemade bread with little effort, without difficulty, but with incredible results.
Using a blend of flours in this recipe along with the flavorful add-ins of cheese and everything bagel seasoning creates a wonderful complexity of flavor and texture in this Dutch Oven Bread.
Thank you to Bob’s Red Mill for sponsoring this post! Even though I was compensated for this post, all opinions are my own
No Knead 4 Seed Dutch Oven Bread
Back in 2006, a recipe for No-Knead Artisan Bread by a guy named Jim Lahey was published in the NY Times and it changed everything.
It gave beginner bread-makers and home bakers and all those in between the chance to break free of the kneading and the special equipment and the hands-on time investment it takes to bake bread from scratch at home.
This recipe for Dutch Oven is based on that concept. It gives you the opportunity to bake delicious, homemade bread in your very own home kitchen without much ado.
Dutch Oven Bread Recipes That Are Better Than The Bakery
Using only the very best in flour from Bob’s Red Mill plus the base recipe from Bake From Scratch, I created my own version of this crusty, rustic bread using cheddar and everything bagel seasoning. And it’s heavenly.
Luckily, making Dutch oven bread is pretty simple, as far as bread-making goes. Very little hands-on time required, virtually no kneading, and I bet you have the majority of the ingredients in your pantry already.
Let’s get started! Add both flours, salt and yeast to a large bowl and whisk together. Then add in the shredded cheese and everything bagel seasoning.
Dutch Oven No Knead Bread (with Perfect Crusty Crust!)
Stream in the water while mixing to form a sticky dough using a stand mixer or with a wooden spoon. That’s your dough!
Allow this to rest/proof at room temperature for 1 ½ - 2 hours then place in the fridge overnight to develop more flavor and gluten. The cold dough is easier to shape, too, which is what comes next.
On a clean work surface (I use a very large wood cutting board or my clean countertop) coated with flour, press the dough into an oval shape about 1 inch thick.
Dutch Oven Bread (no Knead!) Recipe
Then, grab the bottom edge and gently stretch and fold bottom third over to the center (like you’re folding a piece of paper to fit into an envelope).
Finish by folding the top third of the dough over the previous folds. Then, roll the loaf away from you, and using both hands, cup dough and pull it toward you to seal.
Turn the dough 90 degrees and pull again, repeating the process until a tight, smooth ball (boule) forms. If needed, pinch the seam on the bottom of the loaf to seal.
Jalapeno Cheddar Dutch Oven No Knead Bread Recipe
Place the dough, seam side up, in a banneton (proofing basket) dusted with rice flour or a medium bowl lined with a kitchen towel that’s been heavily dusted with rice flour.
Loosely cover the dough with a clean dish towel, and let rise in a warm, draft-free place (75°F / 24°C) until puffed, 1 to 1½ hours.
Now you’re almost ready to bake! Place your empty Dutch oven with the lid on inside your oven and preheat the oven to 500ºF (260ºC) for at least 30 minutes.
Easy Dutch Oven Sourdough Bread
Turn your dough out of the banneton or bowl onto a floured piece of parchment paper. Be sure the parchment paper is long enough for
0 Komentar