Baking a loaf of rosemary slow cooker bread is awesome! If you want to bake bread in a Crockpot this is a simple recipe that will make you a real believer in this method. Make a whole loaf or our slow cooker no yeast rolls as a side dish this week.
Have you ever wondered if you could actually make a slow cooker bread? Well you can!! If you want a tender and moist loaf of homemade rosemary bread, you’ve gotta try this! It’s one of our favorite easy Crockpot recipes. (affiliate links present, originally published 3/20)
If you love baking bread at home, but want to try something new you should give this a whirl. You can make lots of tweaks to it too like we did with our favorite herbs and seasonings. Leave plain if you like and use it for sandwich bread or toasted with garlic spread to serve with pasta for dinner.
Slow Cooker Recipes: White Bread Loaf
Not only is this homemade white bread delicious once it is done, my kids think it’s magic because it’s something you’d never expect a slow cooker to make.
FIRST – You should sign up for my free newsletter so you get new posts emailed to you twice a week and never miss out on anything! Let’s talk a little bit about slow cooking shall we?? First off I have a few different varieties and I love them all. Each one has an occasion to be used like….
Let me give you a peek of my pretty thang I bought recently. It goes with my kitchen so I can just leave it out on the countertop all the time. 😉
Soft No Knead Dinner Rolls
A huge plus is this once you have it situated is that you can walk away for a few hours and just let it bake. We added rosemary but you could really add any herbs you wanted, change it up each time. 😉
It’s easier than you might think actually. It does take some time though so don’t start this if you are in a real hurry.
Then you will proceed with baking homemade bread as you’d like. This time we are going to place it inside a Crockpot, but you could make dinner rolls too really.
How To Make Bread In A Slow Cooker With This Amazingly Cheap And Easy Recipe
To make slow cooker bread you’ll want to shape it into a ball and then flatten the dough slightly so it is the same thickness all the way across. You want it to “bake” evenly of course.
Keep it at room temperature as opposed to your fridge for 2-3 days.Tokeep bread soft, place loaf into an airtight plastic bag and only slice what you want to use right then and there.
If you love oil and vinegar for a dipping sauce I would recommend extra virgin. It has a clean aromatic quality and clean taste that pairs well with a good vinegar.
How To Make Bread In The Slow Cooker (easy No Oven Recipe)
Printable recipe for this yeast bread in your Crockpot is below. For an easy meal idea you can serve this with some Crockpot appetizer meatballs and voila, dinner is served.
Want to see a few of my favorite things that I am totally obsessed with?? Take a peek and see how many you might already have…twinsies!
Rosemary slow cooker bread is awesome! If you want to bake bread in a Crockpot this is a simple recipe that will make you a real believer in this method.
Slow Cooker Herb Bread
Do I have to use that much sugar. I know sugar will activate the yeast, but I don't want a sweet bread.
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Dutch Oven No Knead Bread (with Perfect Crusty Crust!)
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Couldn't Be Easier Slow Cooker Bread Recipe
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Slow Cooker Bread
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Crock Pot Bread Recipe (how To Make Slow Cooker Bread)
Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.We all know that trips to the supermarket have become even less enjoyable – and possible – recently. Many items are missing from the shelves; making everything all that little bit harder.
If you’re struggling to get hold of bread at the moment, did you ever think of making it yourself? Admittedly, the idea of making bread from scratch can seem a little daunting, but not if you make it in your slow cooker!
Our top-scoring slow cooker is a simple but classic model that can feed up to six people thanks to its removable (and dishwasher-safe!) 4.7-litre ceramic pot. Our testers also rated its integrated timer that will automatically switch settings so that your food stays warm even after the cooking is done.
Plain Flour Bread Recipe (bread Without Yeast)
On test, the curries, soups and stews were *chefs kiss*. All three scored highly and the meat and veg were cooked just so. The only mark against its name is the lack of auto cook function, but if that’s not a feature you’re after, this will serve you well.
This multi-cooker isn’t cheap, but if you want to treat yourself, then it shouldn’t disappoint; it moonlights as everything from an airfryer to a dehydrator to a breadmaker. The slow cooking was as good as a dedicated model, too.
In testing, it retained an exceptional 99.27% of our dishes moisture, with even and tasty results – just make sure any meat is fully submerged as we did find that the odd bit of beef became dry where it wasn’t covered in sauce.
Best Slow Cooker Bread Recipe
It’s intuitive to use, comes with a recipe book filled with interesting inspo and stayed cool during cooking. It’s not lean – although arguably you’re saving kitchen space having multiple bits of kit in one – but if you have room in your cupboard, it’s a mean cooking machine.
Whether you use the chalkboard exterior of this slow cooker as a menu, or invite your pals to decorate it, this slow cooker is certain to bring some fun to any get-together. The 3.5-litre pot fits plenty of food in and whipped up a particularly decent chicken curry on test.
Our testers found that the lid did shake when our cooking got a-bubbling, and water collected a tad in the rim, but the stylish matte black finish would look chic on any countertop. Overall, it makes for a reliable sous-chef.
Easy Crock Pot Bread
If you mainly cook for yourself or one other, firstly a slow cooker is the perfect way to whip up delicious meals without feeling like you’ve spent hours cooking only for the food to vanish in an instant, and second, this budget slow cooker is the one to go for.
The rich beef gravy and scrumptiously thick soup were particular standouts on test and the 1.5-litre design will tuck away nicely in most kitchens. It doesn’t have an indicator light and it did spit from time to time when we opened the lid, but we’d say the very appealing price point negates these niggles.
Into your cooking with this multi-cooker that specialises in making risotto easy. It sautés and steams veggies nicely too, all while impressing on the slow cooker front. It was a high-scorer on test, cooking our meals of choice mouthwateringly.
Sandwich Bread Without Yeast
The exterior kept its cool with no temperature change recorded on the handles, and it was energy efficient too. Its instructions weren’t the most detailed but it definitely deserves some bonus points for its sleek design.
From Italy to France, this slow
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