I really love flatbreads – and eat quite a lot of them, especially with the many Middle Eastern inspired recipes I seem to be creating at the moment!
There are so many recipes for flatbreads out there, some are as simple as flour and water – while others involve yeast and can be rather complicated and time consuming…these yogurt flatbreads bridge the gap, with a better flavour and texture compared to the flour and water version, but with much less hassle and faff than the yeasted versions, they are utterly delicious and super duper simple to make.
And the recipe? Simply equal parts yogurt and self raising flour (or self rising flour, if you are in the US) – and that’s it.
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Well OK I slightly cheated with the recipe description as you do also need a little oil to help roll these flatbreads out – you can do it with extra flour, but I find the dusting of flour burns on the hot pan and by the third or fourth flatbread it’s not so nice – oil works much better!
And to cook these scrummy flatbreads, all you need is a super hot pan – roll them out and then pop them in the pan, they take just a few seconds on each side and they are very easy to flip over (nothing like as difficult as a pancake!) and voilà – hot and tasty homemade flatbreads straight from the pan!
I made this batch to go with my Moroccan Spiced Roasted Vegetable Traybake – a delicious vegetarian traybake, infused with harissa and topped with thick slices of roasted halloumi cheese.
Lemon Yoghurt Cake
But these simple yogurt flatbreads would go brilliantly with all kinds of tagines and other Middle Eastern inspired dishes…I would particularly recommend them with my Chicken Shawarma and my Harissa Prawns.
Please note you will also need to allow 20 minutes for the dough to rest, so a total of 35 minutes (but only 15 minutes active time).
Have you got your hands on a copy of my meal plan yet? If not CLICK HERE to download a copy of my FREE 4 Week Easy Dinners Meal Plan today!Delicious yogurt flatbread can be yours in a snap with this easy 20-Minute Yogurt Flatbread Recipe. Pile it with your favorite toppings, use it to scoop up your next curry dish, or just eat it on its own. It’s a versatile recipe that is the perfect base for busy weeknight meals.
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This simple, quick, 20-minute yogurt flatbread recipe is the answer to your weeknight meal dreams. Seriously. I know because it was the answer to mine. I first found this recipe one evening when I was racking my brain at 6:00 pm, wondering what on earth I was going to make for dinner. After a quick Internet search, I came across an article that read “This Flatbread Recipe Will Forever Change Your Weeknight…”. And my friends, it did. So simple, yet so delicious.
The easy yogurt flatbread recipe is from bon appétit and has become one of my go-to's for an easy weeknight (or weekend, to be honest) dinners. It’s a great back-pocket recipe that doesn’t feel back pocket at all, since when you make it, your family will ooh and ahh and wonder how they got so lucky to have delicious homemade bread right off the skillet for dinner. It will be your secret that it only took a handful of ingredients and 20 minutes to make.
Another great thing about this yogurt flatbread is that it uses only five ingredients, and they're all simple ones that you probably won't even need to make a trip to the store for.
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Reserve it for those hellish days when you just don’t have the energy for anything else. When you can barely make one more decision after a long workday except to know that this is what you will be eating for dinner. For those emergencies when your friends all decide to gather at YOUR house at the last minute and you have nothing to serve them. Or, just make it because it’s easy and makes just about any meal more delicious. I’m serious here – IT GOES WITH ANYTHING!!
This artisanal flatbread is totally delicious as it is, but you can customize it too by adding in your choice of seasonings. Knead in some garlic and rosemary. Add some red pepper flakes. Throw in some parsley and oregano and then top with a light sprinkle of Parmesan. The options are endless!
If you make this 20-Minute Yogurt Flatbread, let me know how you like it by leaving a comment below or tagging me on Instagram. I’d love to hear what customizations you made, if any, to the flavors and what you topped it with!
Yogurt Flatbread {4 Ingredients Only}
Delicious yogurt flatbread in 20 minutes can be yours with this easy 20-minute yogurt flatbread recipe. Pile it with your favorite toppings, use it to scoop up your next curry dish, or just eat it on it’s own. It’s a versatile recipe that is the perfect base for busy weeknight meals.I’ve long been a fan of flatbread (this homemade recipe in particular). So it is no surprise that this yogurt flatbread recipe has basically sealed the deal on me being loyal to flatbread for a lifetime.
The cooked flatbread freezes great. Which means you should probably just plan on doubling the recipe, because can you really ever have
Greek or regular yogurt is fine. The consistency is the most important factor. When stirred, it should be thick and scoopable like soft ice cream.
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If your yogurt is thin and runnier than the kind I use, you’ll probably need to add a bit more flour. If it’s thicker and stodgier in texture, a couple tablespoons water will help the dough come together.
I have only ever made this flatbread with low fat or full fat yogurt (but feel free to experiment with nonfat yogurt!).
Start mixing the dough until it clumps together. Then dig in with your hands and mash/press the dough together until it forms a soft, cohesive, shaggy looking ball of dough.
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You should be able to easily press into the ball of dough (it shouldn’t be super stiff) without leaving a lot of sticky residue on your fingers.
Let the dough rest for 30 minutes or so to let the gluten relax. This will make it easier to roll into circles.
Cook each piece of flatbread until bubbles start to form on top. Flip and cook until spotty and golden and cooked through.
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When the flatbread cooks on the second side, it will puff and bubble (pretty fun to watch, I must say!). Those puffs will deflate as the flatbread cools, but they create a delightful flaky, soft texture to the flatbread.
I don’t know about your household, but in mine, children who shall remain nameless are prone to grabbing piping hot flatbread and devouring it straight from the griddle.
They don’t wait for butter. Or herbs. Or dinner. It’s a flatbread free for all. And totally worth the wrath of mom, apparently,
Yoghurt Flatbreads With Step By Step Photos
This easy yogurt flatbread is amazing. The yogurt gives a slight, but interesting, tanginess to the soft, chewy bread, and it is perfect for everything from rollup sandwiches to dipping in your favorite curry.
Flour: I haven’t tried this recipe with whole wheat flour. If doing so, I’d suggest using white whole wheat flour (for a lighter texture), measuring lightly, and maybe starting with half whole wheat flour/half all-purpose flour.
Yogurt: regular or Greek plain yogurt works for this recipe. The consistency of yogurt varies by type and brand. I tested this recipe using a thick but soft plain yogurt. See the pictures in the post for a visual. If you are using runny yogurt, you’ll probably need to add a bit more flour (on the flipside, if you are using an extra thick yogurt, you may need to add a couple tablespoons of water to the dough for a soft, pliable dough). I have only ever made this flatbread with low fat or full fat yogurt (but feel free to experiment with nonfat yogurt!).
Happy Home Baking: Mixed Berries Yoghurt Bread
Serving: 1 flatbread , Calories: 145 kcal , Carbohydrates: 26 g , Protein: 5 g , Fat: 2 g , Saturated Fat: 1 g , Cholesterol: 7 mg , Sodium: 289 mg , Fiber: 1 g , Sugar: 2 g
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Recipe Source: inspired by recipes like this one at Smitten Kitchen, this one at Bigger Bolder Baking, and this one at Rock Recipes
Whole Wheat Yogurt Bread
Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases.These super quick and easy yoghurt flatbreads are made with just three ingredients. No yeast required! Light and fluffy flatbreads are great for serving with dips, curries, soups and stews. Top them with an optional garlic butter or serve as is.
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