Easy Perfect Yeast Bread – Simple no fail yeast bread makes 2 delicious artisan loaves, no mixer required. These rustic loaves are amazing and perfect versatile loaf for dinner, sandwiches and more!
I come to you fully confident with this recipe. I’ve made it over 20 times and if you’ve been to my house for meal recently I’ve probably served a loaf of this with the meal. I came across this recipe over a year ago. I’ve served it for our Christmas ‘cheese’ party, with soupsand for some of my favorite sandwiches.
So this recipe has lots of experience in my kitchen and I hope that you find it easy to make as well. It really is the easiest most perfect yeast bread recipe I’ve come across yet!
Bread Baking Cookbook For Beginners: 1200 Days Of Easy And Affordable Homemade Recipes To Get Your Fresh, Fragrant, And Tasty Bread And Bakery Products Every Day: Wexler, Amber: 9781801412988: Amazon.com: Books
It’s fool proof as well. And if yours don’t look this good the first time around… just know that mine probably didn’t look this good the first time either. But it’s not just the looks that get you with these loaves.
It’s the crisp crust and soft crumb that rises and bakes all within 2 hours. And it leaves you with these gorgeous artisan loaves that look like they came straight from a bakery. You’re sure to impress all your guests with these.
I’ve had such rave reviews whenever I serve these to our friends. In fact one went home with the recipe, made it the next day and sent me pictures to show it off his beautiful creation. And this friend was a novice bread baker. He had never baked bread before. So if he can do it….so can you!
The Best Bread Recipes For Beginners
I truly feel that’s what I love most about bread. It gives you such a satisfaction of knowing you created this thing of which you are about to partake among friends that will fuel your body and fill your soul. It’s just like the wonderful mercy of our Savior. The pure joy of your soul being filled by the Maker himself.
The easiest yeast bread I've ever made. So good that I make it several times each month. Makes 2 loaves, so you can share or freeze one for later.Intimidated by homemade bread? Never fear! Here are FIVE of the best bread recipes for beginners! These recipes are all foolproof, easy, and delicious!
I truly believe there is no satisfaction quite like mixing together the simplest of ingredients (flour, yeast, water) and ending up with a perfect, golden, fluffy loaf of bread (or breadsticks…or dinner rolls…or cinnamon rolls).
Beginner Artisan Sourdough Bread Recipe
I have dozens of homemade yeast bread recipes living on this site, and I try to provide step-by-step tutorials where and when I can.
A loooooong time ago, I even did an overall tutorial on working with yeast (be kind; the pictures are old and I am in the process of updating!), and this has helped answer a lot of questions over the years.
Each post and recipe has tons of information to make these particular recipes nearly foolproof, and most of them have step-by-step tutorials for further help!
Homemade Bread: 30 Recipes For Beginners (ready, Set, Bake): Welch, William David: 9798648191587: Amazon.com: Books
Here’s a post I did a few months ago about stand mixers, in case you are interested from a bread making perspective: KitchenAid vs. Bosch
Plus, all these recipes have been made my hundreds of people AND they have 5-star reviews, so you don’t have to take just MY word for it that they are a good place to start!
If you’ve been wanting to try your hand at homemade bread, I just know one of these bread recipes is your ticket to homemade bread rock star status!
Easy Easter Bread Recipes For Beginners
Easy, FAST, delicious. So many people have commented that this recipe gave them the confidence to branch out and try other yeast bread recipes! While you
This recipe is perfect if you are launching yourself into bread making. No mixer, no kneading – this recipe is foolproof and produces the most tender, fluffy rolls ever.
Just like the rolls above, this bread recipe doesn’t require a mixer OR any kneading. The dough is a bit sticky, but there’s a step-by-step tutorial and tons of tips in the recipe and comment section. This bread can make anyone feel like a rock star! One of my favorite bread recipes ever.
Easy White Sandwich Bread {old Fashioned Recipe}
Ultra-fluffy, ultra-easy, ultra-yummy, this easy white sandwich bread recipe is simple and straightforward! I’ve heard from a lot of you that this was your first foray into homemade bread…and it worked out perfectly!
Honestly, has there ever been a prettier loaf of bread that’s ever lived? This recipe is one of the most popular on my site, and I think it’s because it is so easy and produces these magically beautiful loaves of bread with very minimal work.
However, since baking bread with whole grains can be slightly more finicky, if you are a brand, new beginner, I’d recommend starting with one of the recipes in this post and getting a good feel for making the dough (texture, flour amount, etc) and expand from there.
Bread Making For Beginners: Baking Delicious Homemade Bread
Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases.This is a phenomenal bread recipe. The best, EASY yeast bread you will ever make, beginners love how simple it is while bread connoisseurs appreciate the Artisan bread qualities – the thick crispy crust and chewy crumb with big fat holes like sourdough!
This is an extraordinary white bread recipe with outstanding results. While it’s easy and forgiving, making it suitable for beginners, experienced bakers will recognise and appreciate the Artisan bread characteristics – large holes in the crumb like your favourite sourdough bread with that signature
Here are process steps with tips, but also see the video below – super handy to see the dough consistency, and how to form the dough.
Beginner Bread Recipes To Start Baking At Home
Mix together the flour, salt and yeast, then add warm water and mix. The “dough” will be very wet and sloppy, not kneadable at all – this is what you want!
Cover with cling wrap then place it in a warm place (25 – 30°C / 77 – 86°F) for 2 hours. The dough will increase in volume by double or more, the surface will become bubbly and the dough will be wobbly, like jelly.
OPTIONAL – develop flavour: Once dough has risen, you can bake immediately. OR, for better flavour, refrigerate for a minimum of 8 hours, up to 3 days. Time = better flavour development.
Easy White Bread Recipe
Bread in photos and video were baked immediately. I usually make this dough in the morning, refrigerate all day then bake in the evening. Or make the dough in the evening, refrigerate overnight and bake fresh in the morning! (10 – 12 hours in fridge). Beauty of this bread is that you can bake anytime!
30 minutes before dough has risen, or while refrigerated dough is coming to room temperature, place dutch oven (cast iron pot) in the oven to preheat at 230°C/450°F.
Scrape dough out of bowlonto floured work surface. It will be wet and sticky and that’s exactly what you want – because we willnot be kneading it! In fact, you won’t even touch it with your hand.
Easy Homemade Bread Recipe
PRO TIP: Dough handling and shaping technique devised to minimise addition of flour. Less flour = wetter dough = bigger air pockets, fluffier bread and more moist.
Use a dough scraper or anything of similar shape (spatula, cake server, or large knife) to fold the sides in so it roughly resembles a round disc.
Don’t get too hung up on the shaping – you’ll deform it in the next step!! This step is mainly to deflate the dough.
Artisanal Whole Wheat Bread Recipe (no Knead, Beginner's Bread)
Slide a large piece of baking / parchment paper next to the dough, then flip it upside down onto the paper using the scraper so the seams from the step above are face down, and you have the smooth side up.
Do not get too hung up on a neat shape – this bread is supposed to be rustic! Besides, scruffier shape = more awesome crispy ridges
Remove very hot pot from oven, then use paper to pick up the dough and put it in the pot, and put the lid on.
Beginner's White Bread Recipe
Bake for 30 minutes with the lid on (this creates a steamer effect, allowing the bread to rise while it cooks before crust sets), then 12 minutes with the lid off to brown and crisp up the crust. The surface will crack – and you want this, for extra crispy ridges!! And it looks authentic, just like the Artisan bread you buy at bakeries. 😇
Cool for 10 minutes before slicing. This is important – to let the centre of the bread finish cooking (if you slice too early, it will seem a bit doughy. Patience was never my greatest virtue, so I learnt this first hand!)
Everything you do with bread you buy, you can do with this bread. It truly has the structure of bakery bread, so there are no limits!
Best Basic Sweet Bread Recipe
Eat it fresh out of the oven, slathered with butter. Make sandwiches, toast it, mop plates clean, dunk it in soups and stews. Make bruschetta, garlic bread, grilled cheese,
0 Komentar