I bought bread maker last month and when I posted photos in my stories, many of you asked about my views and asked to share recipe too. This recipe is what I follow in my bread maker. You can try the same in traditional way too, but this is customized for machine process where it undergoes a good amount of high speed kneading, given several hours of resting time. So you may want to put some effort and spend time to get similar results.
The bread maker is really helpful if you consume bread in regular basis. You can get a homemade bread just by dumping all ingredients, a push of button. No need to worry about the additives and preservatives that you kept worrying with store bought bread.
I am sharing this post just to help who are in dilemma to buy or not a bread maker. I am based in Singapore and this model is available here. If you are in other part of the world, try to find similar ones reading reviews that are available in the internet. This post can help you to get an idea about bread maker. And if you are buying go for fully automatic bread maker.
Panettone With Walnuts And Dried Fruits Recipe
Last two years both myself and Vj started thinking how the store bought bread is soft, white and stays good for long time. I even have discussed with friends how unreal they stay as such and dream soft the store bought bread are.
Aj, Somehow he consumes bread in every weekday. He loves it as it is convenient for him to have it as quick bite in recess, after meal snack (yeah, after meals, we snack!😁) So it had me worrying to give him store bought bread even though I swap white bread with mutli grain bread. After thinking for a while finally bought this bread maker.
After almost a month of usage, I am finally getting a hold of it. I am trying to explore various options of adding healthy ingredients to the bread. Already tried 50 50 maida and atta (wheat flour, all purpose flour) bread and convinced with the results. Also started sneaking a little of ground flax in it. For sandwiches, you might not even know the difference.
Basic Bread Loaf With Panasonic Sd P104 Breadmaker
Last two years both myself and Vj started thinking how the store bought bread is soft, white and stays good for long time. I even have discussed with friends how unreal they stay as such and dream soft the store bought bread are.
Aj, Somehow he consumes bread in every weekday. He loves it as it is convenient for him to have it as quick bite in recess, after meal snack (yeah, after meals, we snack!😁) So it had me worrying to give him store bought bread even though I swap white bread with mutli grain bread. After thinking for a while finally bought this bread maker.
After almost a month of usage, I am finally getting a hold of it. I am trying to explore various options of adding healthy ingredients to the bread. Already tried 50 50 maida and atta (wheat flour, all purpose flour) bread and convinced with the results. Also started sneaking a little of ground flax in it. For sandwiches, you might not even know the difference.
Basic Bread Loaf With Panasonic Sd P104 Breadmaker
Last two years both myself and Vj started thinking how the store bought bread is soft, white and stays good for long time. I even have discussed with friends how unreal they stay as such and dream soft the store bought bread are.
Aj, Somehow he consumes bread in every weekday. He loves it as it is convenient for him to have it as quick bite in recess, after meal snack (yeah, after meals, we snack!😁) So it had me worrying to give him store bought bread even though I swap white bread with mutli grain bread. After thinking for a while finally bought this bread maker.
After almost a month of usage, I am finally getting a hold of it. I am trying to explore various options of adding healthy ingredients to the bread. Already tried 50 50 maida and atta (wheat flour, all purpose flour) bread and convinced with the results. Also started sneaking a little of ground flax in it. For sandwiches, you might not even know the difference.
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