Bread expert Elizabeth Yetter has been baking bread for more than 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes.
Many homemade bread recipes require milk and if you're lactose intolerant or don't consume dairy products, it can be difficult to find a great recipe. Or maybe you just ran out of milk. Regardless of your situation, this easy braided white bread recipe is here to save the day.
To create this milk-free loaf, we made a quick adjustment to a basic braided bread recipe. It is as simple as replacing the milk with more water and using vegetable oil in place of butter. The result is a beautiful loaf of bread that anyone can eat.
Best Gluten Free Naan Bread (no Yeast, No Yogurt, Dairy Free)
Braided bread loaves are a lot of fun to make and you will only need to take one extra step in preparing the dough. If you can braid hair, you can braid breaddough. The finished loaves look spectacular and impressive, and also taste delicious.
Like most homemade bread, this will keep for a couple of days, and toasting it is a way to lengthen its lifespan. However, you can also freeze bread easily. Keep it well wrapped and label it with the date and it can potentially keep for up to 6 months.
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
Japanese Milk Bread (shokupan) (video) 食パン • Just One Cookbook
I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!
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This is a great homemade bread recipe to have on hand when you need a simple loaf and don't have a ton of groceries to do it with!
Easy Gluten Free Bread {dairy Free}
YES, it's possible. No, it doesn't taste awful! You can absolutely make homemade bread without eggs, milk, or butter, and you might be shocked by how easy, and delicious, it is! I love this recipe when my pantry is getting low on supplies, or when I just want to bake a loaf of homemade bread without having to prep a bunch of ingredients. I love to make this and serve it warm with butter and jam for breakfast, as sandwich bread for lunch, or to make grilled cheese for supper (with some soup to dip, of course)!
Even if you're not a baker or stay away from bread recipes at all costs (because let's be honest, we've all messed up bread at some point or another OR have heard horror stories from loved ones ending up with dense, brick-like loaves), you can handle this. Pinky promise. And you may even consider roping in some kiddo kitchen helpers to man the dough or set up your ingredients. It's easy, it's fool-proof, and it's tasty! Can't go wrong. Enjoy!
And to make this recipe even better, I did a free bread cooking class for it! You can view the video here which will help if you have questions about kneading or the size of pan to use. And don't miss the blooper in the middle (spoiler alert: we dropped the camera!).
Japanese Milk Bread By Hand (no Milk Powder)
I love this simple homemade bread recipe (with no eggs, milk, or butter) made with standard pantry staples and a super easy process!
Melissa is dedicated to helping parents figure out the nightly questions, What's for Dinner?! with her no-fuss approach to cooking. Read more...
YES, it's possible. No, it doesn't taste awful! You can absolutely make homemade bread without eggs, milk, or butter, and you might be shocked by how easy, and delicious, it is! I love this recipe when my pantry is getting low on supplies, or when I just want to bake a loaf of homemade bread without having to prep a bunch of ingredients. I love to make this and serve it warm with butter and jam for breakfast, as sandwich bread for lunch, or to make grilled cheese for supper (with some soup to dip, of course)!
Even if you're not a baker or stay away from bread recipes at all costs (because let's be honest, we've all messed up bread at some point or another OR have heard horror stories from loved ones ending up with dense, brick-like loaves), you can handle this. Pinky promise. And you may even consider roping in some kiddo kitchen helpers to man the dough or set up your ingredients. It's easy, it's fool-proof, and it's tasty! Can't go wrong. Enjoy!
And to make this recipe even better, I did a free bread cooking class for it! You can view the video here which will help if you have questions about kneading or the size of pan to use. And don't miss the blooper in the middle (spoiler alert: we dropped the camera!).
Japanese Milk Bread By Hand (no Milk Powder)
I love this simple homemade bread recipe (with no eggs, milk, or butter) made with standard pantry staples and a super easy process!
Melissa is dedicated to helping parents figure out the nightly questions, What's for Dinner?! with her no-fuss approach to cooking. Read more...
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