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A 5 ingredient, Easy Whole Wheat Bread recipe with very minimal hands-on time & no special ingredients needed. It's soft, fluffy, crusty, completely sugar-free, & unbelievably good!Perfect for beginners.
FEATURED COMMENT: It’s the best bread recipe I’ve ever made!!! It’s going to be my go to recipe...The crumb is perfect and it rose way over the rim of my large loaf pan to a golden brown crust. - Michelle ⭐️⭐️⭐️⭐️⭐️ More reviews →
No Sugar Banana Bread
Imagine this... The smell ofWhole Wheat Bread filling the air as it bakes in your oven. Breaking off a piece of that crust while it's still hot, slathering it in the most deliciousEasy Vegan Butter. Devouring it.
Now before panic sets in, bread and yeast does not have to be scary. So many people are daunted by it and it's such a shame because baking bread and eating the result, is one of life's true pleasures and it really isn't difficult.
There really is nothing better than tucking into a loaf of warm, freshly baked bread that you, yes YOU, made all by yourself!
Cinnamon Quick Bread {no Yeast!}
So many of you have made my No Knead Focaccia Breadand everyone starts off being sceptical of it. They think it can't possibly work because it is so incredibly easy. But it does. Every. Single. Time.
This EasyWhole Wheat Bread is a little step up from that, in that it takes a little more effort. But it's really not much more especially if you own a stand mixer.
But, if you don't have a stand mixer, don't worry because you can knead the dough by hand and get exactly the same result. You just need to use a bit more elbow grease! Think of the extra calories you will burn. That equals more bread that you can eat!
Easy And Tasty Sugar Free Bread Recipes By Home Cooks
Success Tip - I bake bread 2 or 3 times every week and have tried many, many loaf pans. My favorite by far are the ones from USA Pan. Even after years of constant use loaves and cakes never stick. I wipe a tiny bit of oil over the surface with kitchen paper and whatever I am baking slides right out so easily.
Success Tip -As with all of my baking recipes, where precision is key to excellent results, I highly recommend using a kitchen scale to measure your ingredients, rather than using cup measurements. I love this one because it is
reasonably priced and it has a tare function which is really handy. It means you can place any bowl on the scale and reset to zero so it doesn’t include the weight in its the calculation, plus you can reset to zero when adding multiple ingredients to the same bowl which saves on washing up.
Easy Homemade No Yeast Bread
I call this loaf a Light Whole Wheat Bread because it uses a combination of white flour and whole wheat flour. By doing this you get a much softer, lighter loaf, it's way easier to handle, and there isn't such a learning curve.
It's a great beginner's easywhole wheat bread because of this. If you use a greater ratio of whole wheat flour your loaf won't be as light and fluffy, especially if you're a bread-baking novice.
By making lighter whole wheat bread, it becomes more family-friendly too. Children don't tend to like the taste of 100% whole wheat bread but this one is much milder in flavour and I have never had any problems getting my son to eat it.
The Ultimate Gluten Free Bread Recipe (artisan Style Loaf)
Perfect your making of this bread recipe as written, then if you want to, feel free to slowly increase the percentage of wholewheat flour as you become more experienced.
You can increase it as much as you need to suit your taste or dietary preferences. Bear in mind that you will need to increase the amount of water slightly as the amount of wholewheat flour increases. It will be by about 1 tablespoon (15ml) of extra water per extra cup (133 grams) of wholewheat flour that you use.
Store in an airtight container or plastic bag for up to 3 days. After that time it will still be ok for toast. This bread also freezes well sliced or unsliced for up to 3 months.Bread will stay fresher for longer if you wait until it is completely cool before slicing into it.
Banana Bread Recipe Without Brown Sugar
Despite the common myth, the addition of sugar to bread dough is not necessary. There are enough natural sugars in the flour to feed the yeast and get a good result. That is why I do not include any in this recipe.
You can omit the oil from this recipe but bear in mind that oil or vegan butter makes the crumb softer and also acts as a preservative. If you don't add any your bread will be crustier and it won't keep as long before going stale.
If you try thisrecipe, let me know how you like it by leaving a comment and rating below! And be sure to join my mailing list for more deliciousness!
Healthy Zucchini Bread Recipe
A 5 ingredient, Easy Whole Wheat Bread recipe with very minimal hands-on time & no special ingredients needed. It's soft, fluffy, crusty, completely sugar-free, & unbelievably good! Perfect for beginners.
WATER - The amount of water when making bread is always variable. The brand of flour you use, the time of year, how warm your house is, all affect the absorbency. Once the dough comes together, it should be slightly tacky if you poke it with a finger but not really sticky.
Serving: 1 of 12 slices | Calories: 180 kcal | Carbohydrates: 31.5 g | Protein: 5.2 g | Fat: 4 g | Saturated Fat: 0.6 g | Sodium: 395 mg | Fiber: 3 g | Sugar: 0.1 g | Calcium: 10 mg | Iron: 1.8 mg
Grandmother's Date Bread Recipe: Vintage Recipe
Did you make this recipe? Rate it & leave feedback in the comments section below. I love seeing your remakes too. Tag @ on Instagram! 🌟Why have one slice of pumpkin bread, when you can have two (or three)?! Made with no sugar, Greek yogurt, and whole grains, thisHealthy Pumpkin Bread recipe is moist, delicious, and under 200 calories per slice.
With Pumpkin Energy Balls, Pumpkin Overnight Oats, and Healthy Pumpkin Cookies all vying for attention, it’s easy to wonder if a simple loaf of pumpkin bread is really what you should be rushing to make when the seasons turn.
Let me put it this way: if you haven’t baked this healthy pumpkin bread recipe yet, you can’t even call it fall.
World's Best No Yeast Bread
5 Star Review “Absolute moist pumpkin bread perfection! I love quick breads but dislike all the oil and butter in it so this was an amazing recipe for my kids too! Thank you!” — Amanda —
I adapted this recipe from my favorite Healthy Banana Bread with Chocolate Chips. Like the banana bread, this low-calorie pumpkin bread is also low in fat and super moist, thanks to Greek yogurt and the natural moisture of the pumpkin itself.
For the white whole wheat flour, you can substitute whole wheat pastry flour, all-purpose flour, or a blend. Regular whole wheat flour can also be used, though the bread will have a heavier texture and a more pronounced wheat taste.
Brown Sugar Bread
You can substitute vanilla Greek yogurt for the plain, though the bread will be a bit sweeter. I have not tested the bread with regular yogurt (which is thinner), so I recommend sticking with the Greek.
Gummy pumpkin bread is usually underbaked. For best results, invest in an instant-read thermometer and don’t pull your bread until it reaches an internal temperature of 190 degrees F. If the top is getting too brown, tent with foil until the internal temperature is reached.
No. Wheat flour and almond flour behave very, very differently in recipes so you typically cannot make a 1:1 swap in recipes without altering other ingredients. Check out my recipe for Paleo Pumpkin Bread or Almond Flour Pumpkin Muffins instead.
The Best No Knead Bread Recipe!
The BEST Healthy Pumpkin Bread! Made with Greek yogurt, white whole wheat flour, and no sugar, this one-bowl pumpkin bread is extra moist.
Serving: 1 slice (of 10) Calories: 161 kcal Carbohydrates: 30 g Protein: 4 g Fat: 4 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Trans Fat: 1 g Cholesterol: 17 mg Potassium: 122 mg Fiber: 3 g Sugar: 15 g Vitamin A: 5744 IU Vitamin C: 2 mg Calcium: 36 mg Iron: 1 mg
Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!Want to make someone’s day? Bake them some banana bread! Just yesterday, I said, “I’m going to bake some banana bread, ” and watched a full-grown man’s eyes light up like a kid’s on Christmas morning.
Easy Cinnamon Bread (no Yeast)
Banana bread is one of those classic, all-American comfort food recipes that fills the whole house with warmth and makes everything better. Banana bread is
I perfected this banana
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