Love eating paleo, but miss eating bread? No problem, I’ve got you! This Paleo Nut and Seed Bread is truly the *best*, and I stand behind it so strongly that I put it in the name! It’s nutty, it’s seedy, and it’s perfect for achieving all of your toasty paleo dreams!
I love bread, but let’s be honest, sometimes bread doesn’t love me back. Gluten can be harsh on my digestive system, and I know I’m not alone in that. According to Cleveland Clinic, approximately 6-7% of Americans are diagnosed as gluten-intolerant, and the numbers are steadily rising.
Now, I could get into why that is (the rise of GMOs, etc.) but that’s beyond the point of this post. Instead, I want to focus on the fact that this delicious bread is not only tasty, but gluten-free and paleo friendly. Plus, it’s full of fiber, and protein from the nuts, so you can feel good while eating it, too. It’s the complete package!
Paleo Apple Cinnamon Bread Recipe
Before we jump into the recipe, let’s chat about paleo. Now, if you’ve followed me for a while, then you probably know that I don’t personally ascribe to any one diet. I am a firm believer in eating intuitively, which means eating without restrictions (aside from allergies, of course). For me, that means eating a whole-foods, plant-rich diet, with organic meats, grass-fed butter, and minimal gluten and dairy (for the sake of my digestion).
Because of this, I love creating recipes that align with the Paleo lifestyle, because they’re naturally gluten and dairy free! The paleo lifestyle focuses on a rich diet of “real” foods, and focuses on eliminating grains, legumes, dairy, processed foods, seed oils, and sugar! Basically, all of the foods that, in excess, can do more harm than good.
A big thing for me is not demonizing any food, so while paleo may seem restrictive, keep in mind that we aren’t saying these foods are awful and should never be consumed. Rather, it’s more of a guideline of what should be and shouldn’t be eaten – **MOST** of the time!
Vegan Paleo Banana Bread With Cassava Flour • The Bojon Gourmet
I recommend pre-slicing your bread ahead of time, so you always have sliced bread ready for your toaster! If storing in a ziplock bag or airtight container on the counter, this bread will stay good for about 3-5 days.
Finally, the storage method that I personally recommend is freezing it. When frozen, bread retains its moisture and keeps fresh for way longer! This bread stays good in the freezer for several months, so if you’re looking to stock your freezer and prep, this is a great recipe to make!
If you make this recipe, please be sure to leave a comment and rating below! And since I practically live on Instagram, be sure to tag me in your creations so I can see them and repost on my IG stories! Enjoy! xx
Best Ever Paleo Chestnut Bread
Love eating paleo, but miss eating bread? No problem, I've got you! ThisPaleo Nut and Seed Bread is truly the *best*, and I stand behind it so strongly that I put it in the name! It's nutty, it's seedy, and it's perfect for achieving all of your toasty paleo dreams!
*I recommend using UNBLANCHED almond flour. Unblanched almond flour has the skin of the almonds still intact, and is more nutritious. That’s what gives this bread the dark color! That said, you absolutely can use blanched almond flour. Just note that your bread will be lighter in color.
By subscribing now, you’ll receive exclusive recipes, deals and all kinds of wellness tips to keep you living your best life!Paleo Bread Recipe This low carb, high protein nut and seed Paleo Bread is easy to make, tastes fantastic, and is packed FULL of nutrients!
Keto Coconut Flour Bread (low Carb, Nut Free, Paleo)
In an attempt to burn a few excess pounds and cut back on carbs generally, I’ve been focusing more on foods high in protein and healthy fats the past few weeks. High protein/high fat foods are more satiating, which means you’re less likely to nibble throughout the day, they lead to more stable blood sugar, and contribute to improved body composition.
But giving up bread is HARD. Even if only temporary. Can you relate? So I’ve been experimenting with some low carb/high protein bread alternatives to help me stay sane while I’m on my low carb kick. I’ve found a great solution: Paleo Bread!
This Paleo Bread is low carb, high protein, and is packed full of nuts, seeds and nutrients. No dairy, no eggs, and naturally gluten free. Enjoy it with some low sugar fruit preserves, natural nut butter for some extra protein, or some cheese and cold cuts. Pair it with some probiotic-packed homemade yogurt and a little fruit and you’re all set.
Paleo Zucchini Bread
This healthy Paleo Bread is the perfect way to jumpstart your morning, give you a late morning energy boost, or as a satisfying lunch or light dinner!
At the time I first developed this paleo bread recipe our daughter was 4 years old. She was a good eater, willing to try new things (not so true for our then 6 year old son!), but I was pretty surprised to see her wolf down this bread. Over the course of three days she ate 3/4 of the loaf all by herself! Her favorite thing was to spread it with some butter, some homemade fruit preserves, and enjoy an open-faced nut bread sandwich.
She kept me going making one loaf after the other for quite a while! And I was perfectly happy to accommodate knowing she was getting lots of protein, fiber, vitamins, and minerals.
Easy Low Carb Gluten Free Bread Recipe (paleo, Keto, Gum And Yeast Free)
Place the whole almonds and hazelnuts in a food processor and pulse until coarsely ground. Add the pumpkin seeds, sesame seeds and flax seeds and pulse until ground.
Line a 8×4 inch loaf pan with parchment paper. Spread the mixture into the lined loaf pan and use a spoon to smooth down the surface. Sprinkle the top with some extra pumpkin, flax and sesame seeds (I also used sunflower seeds for the top).
(Note: Do not include sunflower seeds inside the bread itself, it causes a chemical reaction that results in the bread turning green – that’s GREEN! – I’m totally serious.)
Garlic Herb Bread
Bake the bread on the middle shelf for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean. Let the bread cool completely and then remove it from the pan.
We use an old commercial-grade Hobart that we found on Craigslist years ago. Currently the model for the best price with the best reviews is the Chef’s Choice 615 Premium Electric Food Slicer.
This low carb, high protein nut and seed Paleo Bread is easy to make, tastes fantastic, and is packed FULL of nutrients!
Paleo Sandwich Bread {grain Free, Dairy Free, Sugar Free}
*You can substitute the hazelnuts for more almonds if you prefer or if you have a hard time finding hazelnut meal *Do NOT include sunflower seeds inside the bread itself, it causes a chemical reaction that results in the bread turning GREEN (it looks like mold!).
Serving: 1 slice | Calories: 194 kcal | Carbohydrates: 6 g | Protein: 6 g | Fat: 17 g | Saturated Fat: 5 g | Cholesterol: 30 mg | Sodium: 205 mg | Potassium: 84 mg | Fiber: 3 g | Sugar: 1 gThis easy Paleo bread is easy to make, versatile, and soft and fluffy! It has the perfect texture for toast, sandwiches, and more. This grain free bread is made completely in a blender and baked to golden perfection!
Almond flour is a common Paleo baking flour. It is slightly nutty, hearty and delicious. There is no perfect substitute for almond flour. Almond flour is great for this Gluten Free Bread too.
Butternut Squash Bread Recipe (no Sugar, Paleo)
Tapioca flour adds a chewy texture to this grain free bread. Cornstarch (not Paleo) and arrowroot powder are direct substitutes if needed.
Ground flaxseed also adds a great texture. Flaxseeds are hailed as a superfood. They are loaded with nutrients, fiber, and omega 3 fatty acids.
Six eggs go into this quick bread. The eggs are vital in creating a soft fluffy texture. Do not replace eggs with flax eggs, chia eggs, or any other Vegan egg replacement.
Best Coconut Flour Bread Recipe
Olive oil adds a great flavor and helps sightly thin out the batter. Avocado oil can replace olive oil if needed. I used Bona Furtuna olive oil which is the highest quality!
Room temperature coconut oil is a delicious baking fat. Use coconut oil that is solid, but not cold or melted. Refined coconut oil has a neutral flavor, while unrefined coconut oil has a slight coconut flavor. Use whichever you prefer.
Honey adds a hint of natural sweetness. If desired, maple syrup or date syrup can be used in its place. I wouldn’t suggest leaving it out entirely. Otherwise, this bread would be very savory!
Paleo Bread Recipe (low Carb, Grain Free, Gluten Free)
Apple cider vinegar reacts with the baking soda to really help this bread rise. Unlike most of my baking recipes, the goal with this bread was to have it rise considerably.
In this grain free bread recipe, both almond flour and tapioca flour contribute to the dough. Almond flour adds a great flavor while the tapioca flour adds chewiness.
The flaxseeds gives this bread some substance. Unlike other
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