We love sweet breads like our Weight Watchers Banana Bread and breakfast breads but they are not always healthy due to the added fat from oils found in them.
This Weight Watchers Banana Bread is a perfect example of a hearty breakfast bread that makes use of familiar flavors but doesn't have all the added fats.
And lets face it, when you find a recipe like this easy banana bread recipe--that is healthy no less--it's a perfect excuse to make it time and time again.
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You can enjoy Weight Watchers Banana Bread for breakfast, lunch or dinner. Maybe pair up a half slice of bread with our Weight Watchers Taco Soup.
We love pairing Weight Watchers Banana Bread with one of our low calorie soups. It is perfect to serve up together on a cooler day, or just when you need a bite of comfort food.
We're talking about a wholesome meal full of good for you ingredients that really hit the spot. And seriously, when you're dieting, what is better than a meal that really feels like it fills you?
Weight Watchers Healthy Banana Bread Recipe
There is absolutely no need to feel like you're starving yourself when you're on a diet. As long as you're cutting calories (and hopefully eating more low carb food) you'll be well on your way to loosing a few pounds.
Just don't forget to exercise. Because whether you like it or not, that is a key ingredient when it comes to dieting. Or should be.
Weight Watchers Banana Bread is so much easier to make than you might think. And it takes just a few ingredients to make it happen.
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Want to save time and share the wealth? Make double batches of this bread and share with friends and family or freeze for use at a later date.
Weighing in at 3 ½ Weight Watchers Points per slice Weight Watchers Banana Bread is also a great option served for breakfast alongside some low fat yogurt or fresh fruit.
The recipe makes 24 slices- we slice the loaf down the middle and then cut each half the loaf into 12- making 24. You could also make mini muffins instead and enjoy a couple mini muffins with fruit for breakfast.
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Pair Weight Watchers Banana Bread up with a little bit of yogurt and berries and you've got a healthy and delicious lunch that is perfectly balanced and intensely enjoyable.
This recipe is very hearty, delicious and moist and is recommended to be kept in an airtight container in the refrigerator until ready to serve.
The fresh fruit and pumpkin in this Weight Watchers Banana Bread Recipe provide plenty of moisture there is no need for added margarine or butter on top.
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Best Weight Watchers Banana Bread recipe is a fast time-saving sweet bread recipe with healthy ingredients that you can feel good about. At just 3 ½ Smart Points per serving, you can enjoy a slice of Weight Watchers Banana Bread with dinner or as a snack.
Serving: 1 g Calories: 235 kcal Carbohydrates: 52 g Protein: 3 g Fat: 2 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Sodium: 337 mg Fiber: 4 g Sugar: 25 g
Keyword banana bread recipes, banana bread with pumpkin, easy banana bread, how to make banana bread, pumpkin banana bread, pumpkin bread, weight watchers banana bread, weight watchers recipesI’ve had some bananas sitting around for a while that have been getting pretty dark, so I wanted to make some banana bread.
Skinny Bread Recipes With Weight Watchers Smartpoints
The original recipe I typically use from a cookbook I have isn’t Weight Watchers friendly, so I decided to try and make a healthy banana bread recipe and I came up with, seriously, the Best Weight Watchers Banana Bread Recipe.
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When figuring the points for this bread, I noticed the dry ingredients were really the worst offenders in making the points rise and rise.
Weight Watchers Banana Bread Recipe
In this recipe, I switched out the oil for unsweetened applesauce, regular all purpose flour for whole-wheat flour, and real sugar with sugar substitute and it made the world of a difference in points, without sacrificing any taste!
According to the recipe builder on the WW app, this bread is only 1 point per serving, as compared to 5+ points of some of the normal banana bread recipes I’ve found out there.
This bread is moist, has excellent banana flavor, puffs up nice like a typical banana bread recipe, and tastes so incredibly good!
Weight Watchers Bread Recipes With Myww Smartpoints Values
After searching in my cookbooks for a Weight Watchers recipe for banana bread and having no luck, I searched the internet a bit and didn’t find much either.
I knew I had to create a new recipe for my banana bread craving, and that was just fine because I knew I could share it with my readers too!
The first time I tried to make the Best Weight Watchers Banana Bread Recipe, I used less oil (vegetable) and even though it was lower smart points, it was still a heavy amount for a slice of bread.
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While I was prepping for this recipe, I was in the grocery store in the baking aisle, looking at all of the different types of cake mix and quick bread boxes to see if I could find something easy way to quickly make the bread, but nothing was standing out to me.
I think this recipe makes an easy banana bread recipe that you’ll enjoy, even though it doesn’t come from a box. By substituting unsweetened applesauce for oil, I really saved a lot of points. I was worried about this method, but I remember baking with the applesauce before and it turned out well, so I thought I’d try it in my Best Weight Watchers Banana Bread Recipe, and it turned out very well.
As far as sweeteners go, I think it’s obvious sweet breads traditional banana bread will include at least a cup sugar, whether it’s white sugar, brown sugar or both. There are a lot of artificial sweeteners out there, but I prefer the zero calorie, zero point Truvia baking blend.
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The ratio is 1:1 and makes it easier for the recipe. This helps cut back on extra calories and that helps the WW points come down as well.
I’ve used stevia drops in the past and that was hard to figure out, but with the Truvia stevia granules, it makes it so much easier. You can find it here.
The ingredient I found to add the most to the point value of the recipe was the typical all-purpose flour that most of us have in our cupboard.
Weight Watchers Banana Bread |just 3 Ingredients!
When I was in the baking aisle, I noticed the Weight Watchers points value on the whole wheat flour was so much less than the all-purpose, which makes sense.
I initially thought I should use almond flour, but the points values for that aren’t very good either. In the first recipe, I used self-rising flour, but it didn’t really self-rise. I really can’t tell a difference in the taste by substituting the whole wheat flour for the all purpose flour.
For best results, make sure that you store this banana bread in an airtight container. I usually keep mine in a Ziplock freezer bag, or a glass container with a lid.
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If you’d like to make a double batch and freeze some, it’s best to let it get to room temperature, then wrap it in plastic wrap, then in aluminum foil before setting it in the freezer.
I’ve even went a step further and then put the plastic wrapped, aluminum foil wrapped loaf in a freezer bag as well.
If you would like to add walnuts, you can add a 1/2 cup of chopped walnuts to the batter for 1 additional point per serving.
Low Point Breads
If you’d like to add some chocolate chips, you can add 1/2 cup of semi-sweet chocolate chips to the batter for 1 additional point per serving.
You could add a bit to the batter and then sprinkle the rest on top before baking as well, if you don’t want to add them all to the batter.
*For best results, put this entire recipe in the WW Recipe Builder for accurate point counts. The new WW Personal Points program is tailored to WW members, so my points value may differ from yours. Points values for blue plan, purple plan, and green plan will vary as well, and I am now unable to get points for those programs since the switch to WW Personal Points.
Weight Watchers Banana Bread Recipe On Food52
This recipe is a great healthier choice and is now one of my favorite recipes. I think for skinny banana breads, this one is amazing.
Making simple swaps in recipes and lowering ingredients are great ways to bring the points values down without sacrificing taste and it helps us stick to our daily values much easier without feeling deprived.
Nutrition data shown is only an estimate. If you are tracking nutrition for medical purposes, or need an exact nutrition count, please consult an outside, trusted source.
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This recipe is versatile too, you can use a mini muffin pan for homemade mini muffins or
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