This cinnamon swirl apple bread will give you all the fall feels. Chock-full of tart apples, it has a generous cinnamon swirl running through the center and a crisp sugared top. Similar to other fall quick breads, like pumpkin or cranberry nut, it’s easy to throw together – and it’s really just a cake baked in a loaf pan. My kids claim I ruin everything with nuts, so I’ve intentionally left this apple bread nut-free, but I think a handful of walnuts or pecans would be delicious mixed into the batter. Be sure to wait until the bread is completely cool before slicing; you can even let it cool overnight, as it keeps moist for days. Thank you to Caitlyn over at Erhardts Eat for the recipe inspiration!
With the mixer on low, gradually add the melted butter followed by the milk and vanilla, and mix just until evenly combined.
Line the long side of the pan with a parchment paper “sling” and spray lightly with nonstick cooking spray again. Spoon about 2/3 of the batter into the prepared pan.
Cinnamon Apple Bread With Streusel Topping
Using a butter knife, swirl the layers by making a zig-zag motion through the batter once in each direction (don’t overdo it!)
Bake for 50 to 55 minutes, until the bread is golden brown and a cake tester or toothpick inserted into the center comes out clean. Let the bread cool on a rack for about 30 minutes.
I'd love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @.
Apple Cinnamon Banana Bread
This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The data is calculated through an online nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.There is something wonderful about creating something from scratch and knowing it will produce similar results each time. It is familiar and comforting.
My go-to baked good (aside from homemade sourdough bread!) is a simple quick bread: banana bread, pumpkin bread, the everyday staples. This Apple Oatmeal Quick Bread is the latest favorite.
Though the warming spices and flavors are well-suited for the fall and winter months, it is perfectly delicious and acceptable all year long.
Festive Cinnamon Apple Breakfast Bread
My version is easier to throw together, offers a more delicate, cake-like crumb (thanks to the addition of whole wheat pastry flour), and uses everyday staples.
Sometimes all it takes is baking up a delicious quick bread – one filled with oats, chopped apple pieces, toasted walnuts, and dusted with crunchy turbinado sugar – to brighten your day.
Baking Tip:Whole wheat pastry flour is my favorite whole grain baking flour due to itslower protein percentage. Low protein flours are preferable for baked goods, such as quick breads, muffins, cakes, and pancakes, that don’t benefit from increased gluten development. Flour Substitution Tip:If you can’t find or don’t wish to purchase whole wheat pastry flour, feel free to substitute with equal parts (preferably, by weight) unbleached all-purpose flour.
Apple Cinnamon Bread Pudding (sweet Casserole Dish)
Allow the quick bread to cool completely and store in a large Ziploc bag at room temperature for up to 3 to 4 days. To prevent gumminess on the surface (this occurs due to moisture escaping baked goods) set a paper towel on the top to absorb any moisture.
Though I haven’t tested this, I see no reason why this quick bread couldn’t be frozen for later (wrap tightly in plastic wrap than a layer of foil or sealed Ziploc bag). Thaw at room temperature before serving.
A simple apple quick bread recipe, prepared with whole wheat pastry flour, and studded with rolled oats, chopped apple, and toasted walnuts. Though this quick bread is great the day of baking, slightly warm out of the oven, I actually prefer the texture and flavor on the second day.
The Best Apple Bread Recipe Aka Apple Fritter Bread
Serving: 1 serving , Calories: 147 kcal , Carbohydrates: 25 g , Protein: 4 g , Fat: 3 g , Saturated Fat: 1 g , Polyunsaturated Fat: 2 g , Cholesterol: 41 mg , Sodium: 262 mg , Fiber: 3 g , Sugar: 7 g
This post contains affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my privacy policy for more information.There’s no sacrificing flavor with this Healthy Flourless Fresh Apple Bread. No flour needed, sweetened with honey, and loaded with fresh apples, it’s quick to make and tastes so great!
So many of you have fallen in love with my Healthy 5-Ingredient Flourless Banana Bread, Healthy Flourless Pumpkin Breadand 4-Ingredient Flourless Chocolate Chip Banana Bread recipes with several requests for a flourless apple bread recipe soooo…your requests are my command! 🙂
Cinnamon Apple Breakfast Bread (gluten Free)
This quick bread isflour-free, dairy-free, nut-free and absolutely incredible! With the sweetness of honey, there’s no added white or brown sugar or artificial sweetener. Just fresh apples, oats, honey, eggs, vanilla extract, baking soda and cinnamon. Basically, staples you have in your pantry. And amazing apple flavor in every bite. There’s no added salt, specialty gluten-free flours or coconut oil in it, either. Of course, if you want to make truly a gluten-free apple bread recipe, be sure to use gluten-free oats.
This recipe will have you stocking up on apples and baking a loaf every chance you get. Full of healthy fiber (yay whole grains!), it’s healthy, delicious, and super easy to make.
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Just like my other flourless bread recipes, the batter for this bread is mixed in the blender (this is a no-stir recipe, friends). The blender is a must because the oats need to be well blended with all of the other wet and dry ingredients to get that great texture once the bread bakes.
Sour Apple Breakfast Bread
Once baked, you’ll have a moist, tender loaf of apple bread that’s perfectly sweetened from the apple and honey and spiced just right from the cinnamon. The flavor and texture is so comforting and leaves you feeling great!
A big slice of this fresh apple bread with a spread of peanut butter and drizzle of honey is one of my favorite ways to start the day. It fills me up and gives me the energy I need to get the kids to school, workout and tackle my morning to-do list. And, let’s be honest, it tastes like dessert!
Each time I enjoy a slice of this bread, I’m truly amazed how tender and tasty it is given how healthy it is. It more than satisfies my bread cravings.
Cinnamon Swirl Apple Bread
The only thing easier than making these Easy and Delicious Flourless Recipes is falling in love with them. Made without flour and packed with flavor, these flour-free alternatives are sure to become family favorites.
To freeze bread, firstlet it cool completely. Then wrap it tightly in plastic wrap, and put it into a freezer-safe baggie before storing in the freezer. Wrap the bread as airtight as possible. When stored properly in the freezer, bread will maintain great quality for 2-3 months.
No need to wait for the leaves to start dropping to enjoy My Favorite Recipes for Fall Baking! From perfectly-spiced pumpkin bread to pecan pie bites and savory corn bread, you’re sure to fall for these autumn treats!
Apple Cinnamon Pull Apart Bread
I love it so much and I’m sure you will too.Enjoy! If you make this Healthy Flourless Fresh Apple Bread, be sure to snap a picture and share it with me or tag me on Instagram @so I can see.
Healthy Flourless Fresh Apple Bread made without sacrificing flavor or texture. No flour needed, sweetened with honey, and loaded with fresh apples, it’s quick to make and tastes so great!
Maegan is the author of her best-selling Beautiful Boards, Spectacular Spreads and Brilliant Bites cookbooks. She started blogging in 2012 and features hundreds of original recipes on The BakerMama. She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. Learn More
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