F that can be baked in the bread machine, a loaf pan, or on a baking sheet to create an artisan style loaf. Use cheese bread for toast, dipping into soups, and to make sandwiches.
This recipe creates a fluffy cheese bread inside with a golden brown cheesy crust. Garlic and cheese are a great combination in any recipe (like in this bacon cheddar pull apart bread) and bread machine cheese bread is no exception.
Knead and bake the loaf entirely in your bread machine or let the machine knead it for you but bake it in the oven. I enjoy baking the bread in the oven when I want to shape the loaf. Rather than end up with a large loaf the same shape and size as my breadmaker's pan, I can create a circle or oval that looks like artisan bread from the local bakery.
Bread Machine Jalapeno Bread
Not only does this artisan style bread make a delicious dipping bread, it makes a fantastic toast in the morning with hot coffee or tea. It even works as extra tasty bread for your favorite sandwich!
Cheddar cheese, asiago cheese, mozzarella, monterey jack cheese and parmesan cheese all make a wonderful cheese bread. My favorite way to make this bread is with freshly grated asiago cheese or an artisan cheddar. But use your favorite cheese. The options aren't limited!
While this recipe is for a 1.5 pound loaf, I've also included ingredient amounts for a larger 2 pound loaf. The 2 pound loaf must be made using the dough cycle, then baked in the oven- please do not attempt to use the white/basic bread setting when making a 2 pound loaf. It will rise too high, out of the bread maker pan and will eventually collapse.
Bread Machine Sun Dried Tomato Cheese Bread
Water should always be warmed to approximately 110 degrees Fahrenheit. Any colder and the yeast will not activate. Any warmer and you risk killing the yeast.
💡 Bread machine bread turning out dense? Make sure: the salt and yeast do not interact when they are added to the bread pan and that you use properly measured bread flour and fresh yeast. Never pack down flour while measuring and never use old yeast.
While you can swap bread flour for all purpose flour or whole wheat flour, it won't produce the same soft chewy bread. For breads that need time to rise, bread flour is the best flour to use. It has a higher amount of protein and gluten, which creates a chewy, airy bread.
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Substituting whole wheat flour is a bit trickier, although easy if you understand a few basic points about baking with whole wheat flour. You can see how to use whole wheat flour here.
To create a browned crust, brush the risen dough with milk, egg, or water before baking. My preference is to use milk for a golden brown, slightly crisp crust and egg for a golden brown and shiny crust.
Instant yeast, active dry yeast, and bread machine yeast are all perfectly fine to use in the bread machine. Instant yeast rises and creates flavor with 1 rise, while active dry yeast takes 2 rises. Since the white bread cycle is programmed for 2 rises, either yeast will work.
Cheesy Garlic & Herb Pull Apart Bread (bread Machine) — The Skinny Fork
Bread machine yeastis basically thesame as instant yeast, but is given a different name due to branding. It is a specially formulatedinstant yeastthat's made to rise twice as fast as active dry yeast.
*If you don't have a Cuisinart machine, make sure to follow your brand's manual for the proper order to add ingredients. Some machines (not many) require proofing the yeast prior to adding it to the pan.
Baking in the Bread Machine: At the end of the last kneading cycle, remove the kneading paddle. This is optional and can also be done once the bread cools. When the bread completes it's last rise, gently brush the sides with an egg wash and top with the remaining cheese. Once the bake cycle is complete, remove the pan from the bread maker immediately. Let cool for at least 10 minutes, then carefully remove the bread from the pan. Cool completely before slicing.
Jalapeno Cheese Bread Recipe For Bread Machine
Baking in the Oven:Once the dough cycle is complete, remove from the dough from the bread pan. Punch down a few times and form into your desired shape. Set on a parchment-lined baking sheet and cover with a towel. Let rise in a warm place until doubled in size, about 45 minutes. Gently brush the top and sides with an egg wash and top with the remaining cheese. Bake at 350°F for 30-35 minutes, until it reaches an internal temperature of 190°F. Remove from the oven and let cool completely on a wire rack before slicing.
💡 Let bread cool completely before slicing. Put very little pressure on the knife while slicing and focus on a back and forth motion. Always use a serrated knife or a bread slicer.
Cheese bread should be stored in an airtight bread bag or bread box. It will keep for 3-4 days when stored properly.
Quick Cheese Bread Recipe
If you enjoyed this recipe, make sure to give it a star rating and let me know what you thought in the comments! And follow me on Facebook, Pinterest and Instagram for more delicious recipes!
This Bread Machine Cheese Bread recipe creates an extremely soft, fluffy bread with a chewy texture and cheesy top. This recipe yields a delicious 1.5 pound loaf that can be baked in the bread machine, a loaf pan, or on a baking sheet to create an artisan style loaf. Use cheese bread for toast, dipping into soups, and to make sandwiches.
Tip 1: I prefer baking cheese bread in the oven as opposed to in the bread maker. This allows you to shape it into an artisan-style loaf and it's easier to add the cheese topping when it's oven baked.
Soft Garlic Herb Cheddar Cheese Bread.
Tip 2: Any type of shredded cheese can be used, so use your favorite for a flavor you'll love the most! You can also add more minced garlic for a garlic cheesy bread.
Serving: 1 slice Calories: 170 kcal Carbohydrates: 24 g Protein: 6 g Fat: 5 g Saturated Fat: 2 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Cholesterol: 7 mg Sodium: 254 mg Potassium: 51 mg Fiber: 1 g Sugar: 1 g Vitamin A: 64 IU Vitamin C: 1 mg Calcium: 53 mg Iron: 1 mg
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Simply Perfect Homemade Cheese Bread
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Jalapeno Cheese Bread For Bread Machine Recipe
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Jalapeno Cheese Bread With A Little Help From A Bread Machine
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Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.7.3K shares Jump to Recipe Bread machine cheese bread is loaded with cheddar cheese, butter, and delicious. It's a rich, moist, cheesy bread - add it to your must-make list! I know what you're thinking, bread loaded with cheese, am I trying to kill your arteries? No, I am trying to butter up your tastebuds though! This bread machine cheese bread is dedicated to buttering up! Jump to:Tips + TricksKey IngredientsHow to make bread machine cheese breadVariations and substitutionsStorage informationRecommended Equipment📖 Printable Recipe Tips + Tricks
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