This Cheesy Garlic Bread comes together in under 30 minutes and my family goes crazy for it! Serve alongside pasta, soup or salad as an easy, delicious side dish.
It doesn’t get much better then a warm slice of cheesy garlic bread straight from the oven. Perfect for dipping in marinara sauce or serving as a side to all your favorite pastas and soups.
I don’t share a lot of indulgent comfort food recipes on here other than desserts, so I figured it was time to share a recipe like this garlic cheese bread.
Garlic Cheese Toast {ready In 15 Minutes!}
This bread is so good I had a hard time knowing when to stop! I wanted to just keep reaching for slice after slice. Cheesy, garlic-y deliciousness!
I’ve never really liked my bread drenched in butter — it just feels too heavy when it is. So I cut back the classic 1/2 cup butter you’ll find in just about any homemade garlic bread recipe and I used 4 Tbsp butter and 2 Tbsp olive oil.
It makes it seem not quite so greasy. These were just the perfect ratios for me, but if you like more butter feel free to add it.
Homemade Cheesy Garlic Bread
This is a versatile recipe, you can swap out the cheeses listed for others that you like, just use any good melting cheese (cheddar, provolone, muenster, etc).
As far as the parsley goes, dried will work just fine too if you don’t already have fresh on hand. It’s not really worth buying a bunch of fresh parsley only to use a tablespoon of it (I’d still use about 1 Tbsp dried). It’s more for looks really, and it adds a hint of flavor.
Like I listed in the recipe, you can use fresh garlic for a more robust flavor or the granulated garlic for a more mellow flavor. Just be sure to enjoy it warm for that gooey cheesy deliciousness!
Cheesy Garlic Bread Recipe
Personally, I don’t love using extra virgin olive oil in this recipe because it’s stronger in flavor than the more refined regular olive oil. But if you only have EVOO on hand and you don’t mind its flavor peeping through the cheesy garlic bread, go ahead and use it.
The best way to make garlic bread - with cheese! French bread is buttered and baked then topped with a layer of shredded cheese and baked until perfectly melty and delicious. Plus it's so easy to make!
*Personally, I don't love using extra virgin olive oil in this recipe because it's stronger in flavor than the more refined regular olive oil.If you’re craving the ultimate garlic cheese bread experience, look no further! The secret to the best garlic bread is fresh garlic, cheese, olive oil, and fresh herbs – an irresistible combination. Don’t be surprised if it ends up being the star of the show, as it is a tasty addition to any meal and is ready in 15 minutes!
Cheesy Garlic Bread (easy & Homemade!)
You can make a simple loaf of bread irresistibly delicious with just a handful of ingredients. Serve this cheesy garlic bread recipe with soups and saucy recipes to soak up extra liquid, with salads and main entrees as a cheesy side dish or as an appetizer to start your meal with something extra special!
This garlic bread recipe is incredibly easy and only requires a few simple prep steps, such as mincing the garlic and chopping fresh herbs. Once you’ve got everything ready, it’s just a matter of adding the ingredients to the bread and popping it in the oven.
If you have leftovers of your cheesy garlic bread then you can save it by storing it in an airtight container in the fridge.
Individual Garlic Cheese Breads (single Serve Recipe)
To reheat: Toast the garlic bread pieces in the oven at a lower temperature or in the air fryer until heated through and the cheese is melted.
Sure! Freeze before baking by wrapping the cheese bread in foil before baking and freeze whole for up to 3 months. When ready to eat, just add a few extra minutes and bake from frozen.
Yes, just melt the butter before mixing it with the garlic and herbs. The bread may be softer than when using oil.
Easy Cheesy Garlic Bread Recipe From Scratch!
To make toast, instead of toasting the whole loaf, slice the bread into slices like sandwich bread. Then top each slice with the garlic herb oil and cheese, toasting until melted and the bread has crisped up. Cut the slices as thick or thin as you like.
It’s not recommended to wrap the cheese bread in foil before baking as it can make the bread soggy. It’s best to bake the bread uncovered on a baking sheet or dish for a crispy texture and golden-brown cheese. Use parchment paper to catch any drips.
Homemade cheesy garlic bread is hands down the best way to enjoy such a simple recipe! Skip the store-bought and make your own freshly made bread to serve with all your favorite meals, especially for dunking into soups and rich pasta sauces!
Homemade Easy Cheesy Garlic Bread Recipe
If you try this feel good Garlic Cheese Bread recipe or any other recipe on Feel Good Foodie, then don’t forget torate the recipeand leave a comment below! It helps others who are thinking of making the recipe. We would love to hear about your experience making it. And if you snapped some shots, share it onInstagramso we can repost on Stories!
This Garlic Cheese Bread recipe was originally published on November 5, 2017. The recipe has not been modified, but the post now includes new step-by-step photos for how to make the garlic bread recipe.
Garlic Cheese Bread is a tasty addition to any dinner. It's bursting with flavor, easy to prepare, and pairs perfectly with soups and pastas.
Cheese Stuffed Garlic Bread
To reheat: Toast the garlic bread pieces in the oven at a lower temperature or in the air fryer until heated through and cheese is melted.
Calories: 88 kcal , Carbohydrates: 1 g , Protein: 3 g , Fat: 8 g , Saturated Fat: 2 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 5 g , Cholesterol: 7 mg , Sodium: 190 mg , Potassium: 19 mg , Fiber: 0.1 g , Sugar: 0.1 g , Vitamin A: 101 IU , Vitamin C: 1 mg , Calcium: 102 mg , Iron: 0.1 mgQuick Cheesy Garlic Bread is like the world’s easiest and therefore BEST grilled cheese! Because when youneeda cheesy bread fix, we want it now, now, now!
The everyday version of the outrageous Cheese and Garlic Crack Bread, this is the perfect shape for dunking into soups and stews, or serve with a salad to make a meal. Make it once and you’ll memorise it!
Easy Garlic Bread
This Cheesy Garlic Bread has been pictured repeatedly on my website since the beginning of time. I want to tell you that’s because I’m so addicted to it. Which of course I am – bread, butter, garlic and cheese. It’s a home run right there.
But truthfully, it’sbecause this food blogger isalwaysscrambling for last second food props when shooting photos and videos, and this Cheesy Garlic Bread is super quick and easy to prepare because it’s made withmelted butterinstead of softened butter.
When I make garlic bread the “normal” way using baguettes sliced almost all the way through then wrapped in foil and baked, softened butter mixed with garlic works much better because it’s easier to smear butter into the slices rather than drizzling.
Cheesy Texas Toast Garlic Bread Recipe {family Favorite}
But for this method when a loaf of bread is split in half OR you use slices of bread, melted butter works much better. The buttery garlic flavour soaks deep into the bread, far better than spreading with softened butter.
QUICK is the operative word here: Mix melted butter, salt and garlic. Split loaf in half lengthwise, drizzle with butter. Bake in lowish oven, top with cheese, melt, devour.
This is a recipe / method that everyone should memorise and use forever. You don’t need to use my exact quantities, make this your own! Add herbs, parmesan, more garlic, less garlic, chilli 😳, truffle 😱, pesto 😍……
Ultimate Cheesy Garlic Bread
Recipe video above. The quickest and BEST way to make Cheesy Garlic Bread - just drizzle with melted garlic butter, bake, top with cheese then melt. Perfect shape for dunking into soups and stews, or upgrade any meal!
1. Bread - I prefer making this with softer bread loaves like Ciabattam Vienna and normal bread, rather than sourdough. Flatter (rather than tall) works better (optimal bread to butter ratio!). Works perfectly with sourdough too, I just like the softer bread for this recipe. Personal taste.
3. Variations - This is a method more than exact recipe, so make it your own! Spread with pesto or other antipasto-type spreads eg olive tapenade, add dried herbs, truffle butter or oil, add sprinkle of parmesan.
The Best Easy Garlic Bread Recipe (cheesy Garlic Bread)
4. Storage / make ahead - best served fresh. To reheat, wrap in foil and reheat in oven. Assemble by drizzling bread with butter, then wrap and store in fridge until ready to bake.
Calories: 267 cal (13%) Carbohydrates: 25 g (8%) Protein: 10 g (20%) Fat: 13 g (20%) Saturated Fat: 8 g (50%) Cholesterol: 39 mg (13%) Sodium: 563 mg (24%) Potassium: 20 mg (1%) Vitamin A: 400 IU (8%) Vitamin C: 0.2 mg Calcium: 117 mg (12%) Iron: 1.5
0 Komentar