Chocolate Chip Banana Bread Recipe With 2 Bananas

This easy Chocolate Chip Banana Bread is a treat guaranteed to delight all those who try it. With its dense, moist crumb and soft texture, you’ll never follow another banana bread recipe again!

Banana bread is one of my family’s favorite treats – especially when there are chocolate chips involved! This recipe is super easy to make and a hit with banana lovers. Like my classic banana bread, this loaf is made with sour cream to keep it extra moist and cinnamon to enhance its flavor. This recipe will give you the perfect loaf every single time.

Bananas are a great source of potassium, protein, vitamins and fiber, and this bread is fully loaded with them. It definitely won’t leave you wishing for more banana flavor. With pops of chocolate in each and every bite, you’ll be whipping up this classic breakfast bread all the time!

Mom's Famous Chocolate Chip Banana Bread Recipe

Gather up the following ingredients when you’re ready to make your banana bread. Note that the butter should be brought to room temperature before you begin.

I didn’t stop developing this recipe until the banana bread was absolutely flawless. Here are a couple of tips that will help you nail it on your first try.

Leftover banana bread should be kept in an airtight container or a large ziplock bag. You can either store it in the fridge or leave it out at room temperature. It will last for 3-5 days on the counter and for up to a week in the fridge.

Banana Bread Chocolate Chip Cookies

You can certainly freeze this banana bread if you’d like to store it for a longer period of time (up to 4 months). Just wrap the cooled bread in plastic wrap, then freeze it in an airtight container. Unwrap it and thaw it out in the fridge or on the counter before enjoying it. You could even freeze slices and pull one out when a craving hits.

I'm a wife and a mom to twin boys and a baby girl! And I've got a serious sweets addiction! Bring on the treats!

“Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls.”This chocolate chip banana bread is moist and tender, with gooey pieces of chocolate melting throughout. It’s a straightforward, fast recipe, and the perfect way to use up those browning bananas on your counter!

Best Moist Chocolate Chip Banana Bread Recipe (vegan, Gluten Free, One Bowl)

If there’s one thing I love, it’s banana bread. I make it all the time! And it probably goes without saying that bananas and chocolate is a classic and perfect pairing. So I came up with this chocolate chip banana bread recipe, which I think is the ideal blend of the two flavors.

Chocolate chips aren’t an overpowering kind of chocolate, so the banana still shines through in this recipe. It has all the traditional flavors of a tender, moist banana bread, but with an extra kick from the chocolate chips. The chocolate chips warm up as the banana bread bakes, and start to melt into the bread a little bit.

I can’t imagine a better treat. I love to eat a piece of this chocolate chip banana bread in the afternoon with a cup of coffee, but it also works perfectly as a dessert. Or as a breakfast, if you’re feeling a little decadent!

Easy Banana Bread Recipe With Self Rising Flour

Here’s everything you need to make this chocolate chip banana bread recipe. Be sure to scroll to the recipe card at the bottom of the article for the specific amounts of each ingredient.

Turbinado sugar is a type of sugar that has been minimally processed. It comes in larger, coarser crystals than granulated sugar, and it doesn’t dissolve when heated. Because of this, you don’t want to use it as a sugar replacement in baking. In this recipe, turbinado sugar is sprinkled on top of the chocolate chip banana bread to add a sugary crunch.

Here are a few things you can do to make sure that your chocolate chip banana bread is soft, moist, and packed with flavor.

Banana Chocolate Chip Bread Recipe

This chocolate chip banana bread is perfect on its own, but sometimes I like to serve it with some toppings, too. Here are a few options.

You can store banana bread at room temperature for up to 4 days. Just wait until the bread is fully cooled, then place it in an airtight plastic bag, or cover it in plastic wrap. You can also store it this way in the fridge for up to 1 week.

Banana bread is great cold or at room temperature, but you can reheat it in the toaster on a low setting if you want it to be hot.

Chocolate Banana Bread Recipe

It definitely can. Place the banana bread in an airtight bag, or cover it in plastic wrap and then aluminum foil, and store in the freezer for up to 3 months. Thaw at room temperature before serving.

I like to cut my banana bread before freezing it, so that I can take one or two slices out at a time. You can heat those up directly in the toaster for a quick snack.

Like I mentioned before, I love all things banana bread! If you enjoyed this chocolate chip banana bread recipe, then check out some of my other favorite banana breads.

Chocolate Chip Walnut Banana Bread

This chocolate chip banana bread combines two ingredients that were made for each other: bananas, and chocolate. It's easy to make, full of rich, sweet flavors, and the perfect use for aging bananas.

Store the banana bread at room temperature for 4 days, in the fridge for 1 week, or in the freezer for 3 months. Cover tightly in plastic wrap when storing, and serve at room temperature or reheat in the toaster.

Calories: 295 kcal , Carbohydrates: 43 g , Protein: 3 g , Fat: 12 g , Saturated Fat: 7 g , Cholesterol: 49 mg , Sodium: 169 mg , Potassium: 168 mg , Fiber: 1 g , Sugar: 26 g , Vitamin A: 320 IU , Vitamin C: 1.8 mg , Calcium: 61 mg , Iron: 1.4 mg

Double Chocolate Banana Bread

I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!