Whenever the kids ask me, “what’s your favourite fruit, Mummy?” the answer will always be, bananas! I’ve always been a fan of bananas, in fact anything banana – banana sweeties, banana puddings, banana hair products; I currently have a banana shower gel stood in my shower. So it’s really no surprise that one of my favourite bakes from Granny is her Banana Loaf.
It’s another one of those recipes that Granny can rattle off the top of her head without a second thought – probably because she makes it so much!
Always a popular choice for the mothers that Granny serves at the café she works in, with the reasoning that it’s a healthier choice of snack for the kids asking for sweets. I suppose I can see the logic (fruit = healthy, right?) but given the amount of sugar that also goes in Banana Loaf alongside the 1-of-you-5-a-day bananas, it’s perhaps not the healthiest snack there is.
Gluten Free Quick & Easy Banana Bread Made With Baking Mix Recipe
Made this banana loaf, it was so simple to make & absolutely delicious; even my husband who doesn’t like banana loved it!
Let’s just forget healthy for a moment though and appreciate how delicious and moist this Banana Loaf is. Compared to lots of other banana bread recipes I’ve tried, this one is pretty straight forward too – why make something more complicated that it needs to be, especially when simple means so good in this instance!
Because it’s so easy, the kids love getting involved in baking it too. My boys love nothing more than finding a slightly brown banana and waiting for it to become overripe, knowing it’ll soon be time to mash it into a Banana Bread batter.
Hungry Couple: Simple And Sweet Soda Bread
• The riper your bananas, they better the flavour! I don’t make Banana Loaf nearly as often as I’d like because banana’s don’t last long in our house but the brown spotted, or even completely black bananas will always give you the best banana loaf.
• Banana loaf can also be frozen. Make in batches, keep within it’s grease-proof lining, wrap in tin foil and freeze for up to a few months.
Nut-free: This recipe for banana loaf doesn’t use any nuts, but be sure to double check your ingredients individually for any hidden nuts.
Gluten Free Banana Bread Recipe
Vegan: For a vegan banana loaf recipe, simply use a dairy-free margarine instead of butter and a tablespoon of applesauce instead of an egg.. Moist, quick and easy to make with a soft, tender crumb. Truly the best Banana Bread I’ve ever had and our favorite way to use up ripe bananas!
There is nothing better than homemade banana bread. I have spent a good part of my life baking and I still get a thrill when I see I have some beautifully ripe bananas that need to be used.
When testing this recipe, I made over 50 loaves of banana bread. You read that right. I’ve tested every combination of ingredients, temperatures, baking methods, pan sizes – you name it. It’s been a labor of love – and a heck of a lot of bananas.
Irish Soda Bread Recipe (traditional Brown Bread)
What makes this the best banana bread? There are a few things that I was looking for as I developed this recipe:
Banana flavor. This is often overlooked in banana recipes. Banana bread should taste like bananas, period. I have found the perfect amount of banana to be 1 1/4 cup of mashed ripe banana, or, about 3 to 4 really ripe bananas. This gives the bread
To this easy recipe. (Note: I tested this recipe using 1 to 1 1/2 cups of banana and the recipe works flawlessly for this range.)
One Banana Banana Bread
Moistness. This moist banana bread recipe is exactly what I was going for. Banana bread should be deliciously moist but not dense. It has a It needs to have enough moistness that it stays fresh for days. The moistness lends to a
I literally had to hide loaves of banana bread to ensure that I could check days later. You would think Reece and Bryce would be sick of this banana bread recipe at this point, but nope.
Banana bread with sour cream is my favorite way to ensure a moist bread but you can also use Greek yogurt if you prefer.
Easy Banana Loaf Cake Recipe By Mary Berry
Easy. Yep, this banana bread recipe is a quick bread – so it shouldn’t take a lot of effort. The hardest part of this recipe is mashing the bananas. I use a potato masher, my mixer or a fork. You do you.
And the butter is melted so you don’t even need a mixer. A whisk, a bowl and a spatula are all you need.
One of the best things about this recipe is that it uses kitchen staples. All you need is your ripe bananas and you’ve likely got everything else on hand. You can find the full, printable recipe at the end of this post. Let’s take a look at what you’ll need:
Easy Banana Bread Recipe For A Delicious Homemade Snack Kids And Adults Will Love
I like to make this recipe in an 8.5 x 4.5 inch loaf pan but it also works in a 9 x 5 inch loaf pan. How do you make banana bread? Let’s take a quick look at the simple steps:
Very! The riper the bananas, the sweeter and more delicious the bread. You want to look for bananas with lots of dark spots all over. The more the merrier.
Bananas by themselves are okay in moderation for dogs, but since this bread contains a fair amount of sugar, it’s not the best treat for your pup. Stick to these dog treats instead.
Easy Banana Bread With Brown Sugar
After baking, the bread will last for 3 to 4 days at room temperature. Simply wrap in plastic wrap or store in a large resealable bag. If you store it in the fridge, it will last an additional few days.
Absolutely and I recommend it! I often make two (or more) loaves, and freezing a loaf is the best way to guarantee we have banana bread ready to enjoy when the next craving hits. To freeze:
Wrap the bread (in slices or as a whole loaf) in two layers of plastic wrap followed by a layer of aluminum foil.
How To Make A Good Feckin' Banana Bread (amazing Irish Recipe)
Bread should be thawed at room temperature. Simply unwrap the number of slices or whole loaf and let come to room temperature. Enjoy!
Simply the perfect Banana Bread recipe. Moist, quick and easy to make with a soft, tender crumb. Truly the best Banana Bread I’ve ever had and our favorite way to use up ripe bananas!
To save time, skip whisking the dry ingredients together separately in a bowl and just add them all together in step 5.
Banana Bread (one Bowl)
Calories: 226 kcal | Carbohydrates: 35 g | Protein: 4 g | Fat: 8 g | Saturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 49 mg | Sodium: 207 mg | Potassium: 151 mg | Fiber: 1 g | Sugar: 16 g | Vitamin A: 279 IU | Vitamin C: 3 mg | Calcium: 18 mg | Iron: 1 mg
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