This homemade bread recipe requires just 4 simple ingredients, no yeast, and is super easy to make. It is the perfect size loaf for two people and one that I make quite often.
Every time that I go to the grocery to pick up a loaf of bread, I always cringe because I know that half the loaf will probably go to waste. Of course I can use the almost stale bread to make homemade bread crumbs, dressing, French toast casserole or another delicious dish, but that takes not only time, but also planning.
The other option is to put the bread in the freezer and use it later. However, we all know that bread that has been frozen and then thawed, doesn’t taste as fresh as it does when you first buy it.
Quick And Easy No Yeast Bread
It is super easy to make a loaf of homemade bread that contains no yeast. And this recipe is the perfect size loaf for two people!
Therefore, in an attempt to have less waste, I decided to start making homemade bread. But not just any homemade bread. One that requires just a few basic ingredients, is easy to make, and that can be used within a couple of days.
Sounds too good to be true, doesn’t it? Well I am here to tell you, it really is possible. In fact, I have been making this bread recipe, about once a week, for the last two years.
Quick And Easy Beer Bread
However, because this bread recipe does not contain yeast, it is one that is best to serve as a compliment to dinner rather than for making every day sandwiches. In fact, it has the perfect density for mopping up the sauce after eating Ground Beef Stroganoff or Chicken Pot Pie.
Although, you can also slice and serve it as part of your meat, cheese and fruit charcuterie board. Or simply slice the bread, drizzle a little olive oil on top and make Tomato Basil Bruschetta.
Or how about cutting the bread in thin strips and use it to dip in flavored olive oil as part of an appetizer or snack? You can even place slices of the bread under the broiler after spreading butter, olive oil, fresh minced garlic, and a sprinkle of fresh grated Parmesan cheese on top for the best tasting garlic bread that you have ever had!
How To Make Easy No Yeast Bread
Now that you know that the possibilities are endless, let’s get to the recipe. Below I have given step by step instructions on how to make this easy recipe.
Although this no yeast bread is great to serve with dinner, you can also make it the star of the show as an appetizer.
No Yeast Bread Recipe *A printable recipe card is located at the bottom of this article which contains the specific measurements, temperatures and cook times. However, continue reading below to learn about more helpful tips about this specific recipe. INGREDIENTS
Easy No Yeast Bread Recipe
* I know that I stated above that this recipe requires only 4 ingredients, however, I don’t consider water, as an ‘ingredient’.
The first step in making this no yeast bread recipe is to pre-heat the oven to 425°F (220°C). Then line a baking sheet with parchment paper or a silicone baking mat.
*Just a quick note on silicone baking mats. I have to admit that I was somewhat hesitant about purchasing another item that might sit in my kitchen, not being used.
Quick No Yeast Flatbread — Let's Dish Recipes
However, after purchasing these Silicone Baking Mats, I will never look back. In fact, not only are they easy to use, they have saved me so much money.
That is because I no longer have to purchase disposable parchment paper. Instead, I lay the silicone mat on the baking sheet and bake the no yeast bread as instructed.
When it comes time for clean up, I wash the mat with soap and water. It is extremely easy to clean and takes up very little space in my bakeware cabinet.
Easy No Yeast Bread
It couldn’t be easier to make no yeast bread dough. Simply whisk the dry ingredients together and then use a fork to mix in the lukewarm water.
In a large bowl whisk together the flour, sugar, salt and baking powder. Then slowly pour the lukewarm water into the bowl.
Use a fork to mix the ingredients together until well combined. It will take a few minutes for the water to become absorbed into the dry ingredients.
Yeast Free Bread
When the dough is beginning to become formed, remove it from the bowl and place it on a clean floured surface. Knead the dough for 2 minutes, sprinkling additional flour on the surface as needed to prevent sticking.
As you knead you will see that the no yeast bread dough is starting to look smoother. Continue to knead until no bits of flour are visible in the dough.
Now form the dough in a rectangle, oval or round loaf. Place it on the prepared baking sheet and make a few slits in the top with a sharp knife.
World's Easiest Yeast Bread Recipe
Place the baking sheet in the preheated oven and bake for 15 minutes. Then lower the temperature to 350°F (180°C) and continue to bake for an additional 10 minutes.
Once the bread has been kneaded, place it on the prepared baking sheet and make 3-5 slits in the top to allow the bread to vent while it bakes.
You will know when the bread is baked through when you knock on the bottom surface and it sounds hollow. Remove the baking sheet from the oven and place the bread on a wire rack to cool.
Easy White Bread Recipe
Store the bread in a closed container at room temperature on the counter or in a cupboard. However, if you want it to last longer, you can also store it in the refrigerator.
Although, if you want the bread to remain nice and soft on the inside, I suggest the room temperature storing method. Refrigerating bread will make it last longer, but it is best to use the slices for toast.
Because this is a homemade bread, it will have an average shelf life, when stored at room temperature of 3-4 days. If you store it in the refrigerator it can last 6-9 days.
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Of course, this is dependent on how much humidity and how warm it is in your house. However, because this is a mini loaf recipe, you most often will have used it before it starts to mold.
This no yeast bread will last 3-4 days when stored at room temperature. You can increase the shelf life by storing in the refrigerator, however, the bread will dry out quicker.
If you want to make a larger loaf, you can double the ingredients. However, be sure to increase the cook time as well so that the center of the bread gets baked through.
Easy No Yeast Beer Bread
Now that you know how easy this recipe is to make, I am sure it will become one of your favorite homemade bread recipes!
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Nutritional Information is to be used as a general guideline only . Nutritional calculations will vary from the types and brands of the products used.
Easy No Yeast Breadsticks {video}
[…] How to make a small loaf of No Yeast Bread. With only 4 ingredients this bread is super easy to make and the perfect size for 2 people. read more […]
[…] Instructions · Pre-heat oven to 425°F (220°C). · In a large bowl whisk together the flour, sugar, salt and baking powder. · Remove the dough from the bowl and… read more […]The world’s best No Yeast Bread – Irish Soda Bread! Irish bread is unique because it’s a 4 ingredient, 5 minute recipemade without yeast but still has a proper crumb just like “real” bread.
You don’t need to be Irish to make this.😉 You just need to be a fellow Carb Monster! Rustic flavour, great crust, keeps well for days. Slather with butter, mop your plate clean, dunk into soups – or Irish Beef and Guinness Stew!
Homemade No Yeast Bread
Forget the smell. What about the moment when you cut yourself a thick slice of warm homemade bread, slather it with butter then take a big fat, satisfying bite of it??
It’s called Irish Soda Bread because it’s made with baking soda instead of yeast. Because of this, it’smore dense than your everyday white sandwich bread.
That’s right! This is a traditional Irish Soda Bread we’re making here. For one thing, this bread isbetter without egg and butter. Egg makes the bread less moist, and the butter made the crumb less tender (I made side by side versions just to be sure).
Easy Homemade Bread Without Yeast
And this bread has enough flavour to eat plain with just lashings of butter so you don’t need extra flavourings like sugar and spices – though you can if you want.
Irish Soda bread is a mix / 10 second knead / shape / bake job. It’s very simple and quite forgiving but I do have a few tips to ensure yours is a success even if you’re a bread first timer.
As with every dough recipe, even simple No Yeast flatbreads, the exact amount of flour
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