The BEST homemade french bread recipe made in just 90 minutes! So easy to make and comes out golden and crispy on the outside, while remaining soft and chewy on the inside.
Homemade bread is one of my favorite things to make. It can seem a bit intimidating at first, but this easy french bread recipe is a great place to start. It has a quick rising time and takes only 90 minutes from start to finish. If you’re a beginner to bread baking, make sure to check out my 3 ingredient artisan breadand my 45-minute breadsticks. Both are so simple along with my favorite dinner rolls and french bread rolls!
If you’re looking for an easy french bread recipe, this is it! You’ll have 2 beautiful loaves in 90 minutes. The actual time you’ll be working will only be about 15 minutes, the rest of the time will be patiently waiting for the dough to rest/rise. Thishomemade french bread is golden and crispy on the outside, while remaining soft and slightly chewy on the inside. We love to serve it with a bowl of warm soup and the first time I made it, my husband said “this bread is SOgood, where did you get it?” He thought I picked it up from our local bakery. It is just that good and really so easy to make. You’ll never want to buy store bought french bread again.
Hour French Bread Recipe
I absolutely love making bread and rolls of all kinds. There’s something so satisfying about making them in your own kitchen. The smell is unbelievable. We love to serve this homemade french bread with softened butter, honey and/or jam. So so good. Trust me when I say, this is the best french bread recipe!
Since this recipe makes two loaves, sometimes we freeze one of them for later. To freeze, wrap the bread tightly in foil or saran wrap (make sure it has cooled completely). Then place in a zip top bag and store in the freezer for up to 2 months.
Crispy crust: I prefer a soft crust, but for a crispier/shinier crust, brush 1 egg white (whisked) with a teaspoon of water before baking french bread loaf. You can also add a few ice cubes into the oven to help trap the steam and add a few minutes onto the cooking time.
Easy Crusty French Bread (video)
Freezer instructions: Allow to cool and then place in a large zip top bag to freeze (preferably before slicing). Remove all the air from the bag and then freeze up to 3 months. Thaw overnight on the counter. Reheat in the oven at 300°F for 5 minutes.
Calories: 73 kcal | Carbohydrates: 15 g | Protein: 2 g | Sodium: 146 mg | Potassium: 22 mg | Calcium: 3 mg | Iron: 0.9 mg
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is also the author of the I Heart Naptime Cookbook. Here you will find easy family-friendly recipes for every occasion.I love a nice warm, fresh out of the oven loaf of bread. It is the perfect addition to any meal as far as I’m concerned. The only downside to fresh, homemade bread is that it can take a bit of time. Proofing, rising, rolling, rising etc. Today’s recipe is a quick and easy one. It may not be quite as quick as the 30 Minute Roll recipe I have on my blog but it is pretty close.
Quick And Easy Homemade French Bread
This recipe makes one nice size loaf or two smaller loaves. I usually make two. We enjoy one and I give the other one away. The dough is mixed up with a bread hook in your Kitchen aid or other mixer of choice.
Then I just leave it in the bowl, cover it with a towel and let it rise until doubled – about 20 minutes or so depending on how warm my kitchen is. It’s pretty fast.
At this point if I am in a generous, sharing mood I will divide the dough into two pieces so that I can make two loaves. If I’m not in a generous mood I roll it out in one big piece using my rolling pin.
French Bread Recipe Super Easy Quick Yeast Bread Fast
Be sure and flour your counter enough so that the dough doesn’t stick. Then roll it up jellyroll style and place the seam side down.
With a sharp knife cut three slits into the bread. Be sure and only go about 1/4 inch deep. If you go too deep your bread may look a little funny after it rises the second time. (Ask me how I know this!)
Give the bread a nice little bath in an egg white wash (just add 1 Tbsp water to 1 egg white and mix together) Heat up a pan of water on the stove until it boils. Have your oven preheated to 300 degrees and TURN OFF. Then place the pan of boiling water onto the lower rack of your oven and place your loaf of bread on the rack above. Allow the bread to rise until double (about 20 minutes or so).
Quick Easy French Baguettes (baking Baguettes For Beginners)
Please excuse my dirty oven. The steam that is given off from the water helps the loaf get that nice crust that a loaf of French bread has. Remove the pan of water from the oven and turn the oven onto 425 degrees. Bake bread for 10 minutes and then turn heat down to 375 degrees and bake for another 8 minutes or until golden brown.
This Quick French Bread recipe lives up to its name - it’s FAST! And nothing beats a warm, yummy loaf of homemade bread with dinner.
Calories: 141 kcal | Carbohydrates: 29 g | Protein: 4 g | Fat: 0 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 200 mg | Potassium: 51 mg | Fiber: 1 g | Sugar: 1 g | Calcium: 5 mg | Iron: 1.7 mgCrusty on the outside and soft on the inside, this Easy French Bread Recipe is easy to make and tastes amazing. It is our family’s favorite bread recipe.
Homemade French Baguettes Recipe
The only downside to fresh, homemade bread is that it can take a bit of time. Proofing, rising, rolling, rising etc. Today’s recipe is a quick and easy one. It may not be quite as quick as the 30 Minute Roll recipe I have on my blog, but it is pretty close. And the results are two delicious loaves of French bread that arecrusty on the outside and soft on the inside.
The steam that is given off from the water helps the loaf get that nice crust that a good loaf of easy French bread needs.
After forming the loaves, let them rise, covered on the baking sheet for 15-20 minutes. Preheat oven to 375 degrees F. Brush top of bread with egg wash or olive oil (you won’t get as golden a color with olive oil), sprinkle with coarse salt. Bake for 20-25 minutes or until golden brown.
Easy Baguette Recipe: Killer Results & So Easy! Baking A Moment
It freezes great, just be sure to cool it completely and wrap up air tight. It will keep in the freezer for 1-2 months.
Rapid rise yeast will work fine. I use the same amount as I do of active dry yeast. Just add the rapid rise yeast directly in with the flour, no need to add it to the warm water first.
If you want to use whole wheat flour, I recommend using half whole wheat and half white flour. I always use a white whole wheat flour.
Ingredient Homemade Bread Recipe
If you want to skip the pan full of water in the oven. Preheat your oven to a 375 degree F. oven. Allow the bread to rise for 15-20 minutes after forming into loaves. Then place in the oven and bake for 20-25 minutes or until golden brown and baked through.
Calories: 79 kcal (4%) Carbohydrates: 16 g (5%) Protein: 2 g (4%) Sodium: 100 mg (4%) Potassium: 24 mg (1%) Calcium: 3 mg Iron: 1 mg (6%)
Did you make this? I love seeing what you made. Be sure to share a picture and tag @ on social media!Homemade French bread has never been easier! This simple recipe produces a light and fluffy loaf of French bread that will rival any bakery!
French Bread Recipe
The most important part of this dough (and other yeast doughs) is to judge the amount of flour by the look and feel of the dough rather than the exact amount of flour called for in the recipe.
Factors such as humidity, elevation, room temperature, how we each measure flour, and more can affect the amount of flour added. So don’t stress about precise flour measurements and continuously feel the dough to achieve a soft dough that is slightly tacky but doesn’t leave a lot of residue on your fingers.
Too little flour and the dough will be a mess to handle. Additionally, the bread won’t hold its shape as it rises and bakes.
Baguette (the Easiest Recipe)
I alternate between the two methods depending on my mood. The 10-minute increment rising method is unique to this original French bread recipe. The idea is that allowing the dough to rise this way produces a lighter crumb.
The loaves can
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