Don’t you hate it when you’re eating a sandwich and the bread totally falls apart all around your hands so the only bread you’re left with is what’s held by your fingers? Yeah I do too, so I created this bread recipe that also happens to make fabulous hamburger buns or even dinner rolls. It tastes great, has good texture, and doesn’t fall apart.
I’m at high altitude. About 4500 feet and that makes a difference, especially when it comes to bread! So please realize that your baking time may vary. If your bread comes out drastically different looking than mine please let me know so maybe we can figure it out together.
Update! I’ve since moved and live very near to the coast, less than a mile from the Gulf of Mexico (hooray for the beach!) and this recipe still comes out well every time. I did not notice any changes from the altitude.
Keto Bread Recipe
One tip that I have learned: If the bread appears to be getting too dark but it still needs a few minutes to bake, just turn the oven off but leave the loaf in there to finish cooking all the way through.
Variations: I’ve used this with fabulous success as dinner rolls as well. In fact I made them for Thanksgiving this year. The only change I made was I put the dough in muffin cups, filled about 1/2 full, to bake.
Inspiration: Of course we all want a good gluten free bread recipe. I tried dozens of recipes and was never fully satisfied with any of them. My biggest complaint was how they often fell apart. So I set out to make my own recipe. This is another Rachel original and it definitely took the longest of all my recipes to perfect. This bread does not fall apart!
Troubleshooting Gluten Free Bread: Our Best Tips For Baking Bread
One tip that I have learned: If the bread appears to be getting too dark but it still needs a few minutes to bake, just turn the oven off but leave the loaf in there to finish cooking all the way through.
Variations: I’ve used this with fabulous success as dinner rolls as well. In fact I made them for Thanksgiving this year. The only change I made was I put the dough in muffin cups, filled about 1/2 full, to bake.
Inspiration: Of course we all want a good gluten free bread recipe. I tried dozens of recipes and was never fully satisfied with any of them. My biggest complaint was how they often fell apart. So I set out to make my own recipe. This is another Rachel original and it definitely took the longest of all my recipes to perfect. This bread does not fall apart!
Troubleshooting Gluten Free Bread: Our Best Tips For Baking Bread
One tip that I have learned: If the bread appears to be getting too dark but it still needs a few minutes to bake, just turn the oven off but leave the loaf in there to finish cooking all the way through.
Variations: I’ve used this with fabulous success as dinner rolls as well. In fact I made them for Thanksgiving this year. The only change I made was I put the dough in muffin cups, filled about 1/2 full, to bake.
Inspiration: Of course we all want a good gluten free bread recipe. I tried dozens of recipes and was never fully satisfied with any of them. My biggest complaint was how they often fell apart. So I set out to make my own recipe. This is another Rachel original and it definitely took the longest of all my recipes to perfect. This bread does not fall apart!
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