Welcome, Gluten Free Zucchini Bread! Made with almond flour, honey, a warm blend of spices, and chocolate chips if you dare (and I think you do!), this easy zucchini bread is mega moist, fluffy, and healthy too.
Knowing it is the first of many zucchini loaves and zucchini muffins to come, I baker-nerd out, wondering what subtle, fun twist I can add.
5 Star Review “This was fantastic! I have tried many zucchini bread recipes in the past but this one might be my favorite. It only lasted about 2 hours in my house!” — Stephanie —
Gluten Free Chocolate Zucchini Bread Recipe (better Than Classic Flavor)
For this year’s zucchini bread season opener, I wanted a loaf that had incredible flavor, used wholesome, simple ingredients, and that was accessible to a variety of dietary needs.
Like my Gluten Free Carrot Cake, this bread will be a revelation for anyone who has been burned by dense, heavy gluten free baked goods.
This loaf is sturdy enough to pick up and take a big bite, because that’s how I like my zucchini bread, but it’s a moist gluten-free zucchini bread, not dry.
Healthy Chocolate Zucchini Bread (vegan & Gf)
Between the almond flour, the allspice, and the chocolate chips, this healthy gluten free zucchini bread turned out to be one of the very best zucchini bread recipes I’ve baked or eaten.
I made this zucchini bread with gluten free flour and almond flour. If you do not need the bread to be gluten free, you can still make this recipe! Swap all-purpose flour for the gluten free flour instead.
Looking to switch up the mix-ins? Try this bread with chopped nuts or shredded coconut. For a savory gluten free zucchini bread, add shredded cheddar cheese and omit the vanilla and spices.
The Best Gluten Free Zucchini Bread Ever
This set of mixing bowls can be used in the microwave, refrigerator, and dishwasher. The variety of sizes will cover all your needs!
While I haven’t tried making the bread into muffins myself, I think it would work fine. You could also check out my Healthy Zucchini Muffins with Chocolate Chips (use gluten free flour to make gluten-free zucchini muffins).
If your bread is gooey or soggy in the middle, it’s likely because the zucchini retained too much water. Make sure you squeeze water from the shredded zucchini before adding it to the batter. Your bread also may be underbaked. To be certain, use an instant read thermometer. When it registers 200 degrees F, your zucchini bread is done.
Fluffy And Moist Gluten Free Zucchini Bread
While you do not need to peel zucchini before shredding for bread, you will need to squeeze the water out. It helps ensure the zucchini doesn’t make the bread soggy with excess moisture.
If your zucchini bread texture is dry and crumbly, something was likely mismeasured for the batter. Generally, the culprit is too much flour. Be sure to spoon it lightly into your measuring cup, then level it off.
The BEST Gluten Free Zucchini Bread. So moist, tender, and fluffy, you'd never guess it's gluten free! Made with almond flour, classic spices, and no sugar.
Gluten Free Vegan Zucchini Bread
Serving: 1 (of 10) Calories: 172 kcal Carbohydrates: 20 g Protein: 4 g Fat: 10 g Saturated Fat: 5 g Cholesterol: 33 mg Potassium: 91 mg Fiber: 2 g Sugar: 10 g Vitamin A: 72 IU Vitamin C: 2 mg Calcium: 51 mg Iron: 1 mg
Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!This gluten-free zucchini bread is EASY and completely delicious! It’s lightly sweet, perfectly moist, and one of the best ways to use up fresh zucchini in the summertime.
Hundreds of reviewers agree this gluten-free zucchini bread recipe is a keeper! This tried-and-true recipe was originally published in 2016 and is one my TOP summer recipes today!
Almond Flour Chocolate Paleo Zucchini Bread
This gluten-free zucchini bread is my favorite, tried-and-true recipe! I look forward to making it every year when it’s zucchini season. Unsurprisingly, even three mini loaves don’t last long at my house.
You can make and enjoy this quick bread recipe in less than an hour, making it a great option when your sweet tooth suddenly strikes. It’s simple to whip up, and kids can easily chip in to help with the grated zucchini or mixing.
I tested and re-tested this recipe when I was developing it. I think this zucchini bread turns out best in mini loaf pans.
Easy Gluten Free Zucchini Bread Recipe (video)
Store leftover zucchini bread in an airtight container or wrapped in plastic wrap at room temperature for up to three days. But trust me, it will probably disappear much faster than that!
You can also freeze your gluten free zucchini bread recipe by letting each loaf cool to room temperature, then wrapping them in plastic wrap and storing in the freezer. Let the loaf thaw on the countertop or microwave for a few minutes when ready to eat.
Yes, for best results with your zucchini bread, it’s important to squeeze out excess moisture from the grated zucchini before mixing it into the batter.
Vegan Gluten Free Zucchini Bread
There’s no need to take the skin off of zucchini when making zucchini bread. The skin has lots of nutrients and you won’t notice it when it’s all baked up! Just use a box grater or grating attachment on your food processor to grate the entire zucchini.
If your zucchini bread has a gummy texture, it could be because you used too much brown sugar or oil. This recipe has the perfect balance of white and brown sugar, resulting in a light, tender crumb.
I hope you love this recipe as much as we do! If you try this gluten-free zucchini bread, be sure to leave me a comment/rating below. I’d love to hear from you!
Gluten Free Chocolate Zucchini Bread • One Lovely Life
Gluten-Free Zucchini Bread! EASY and completely delicious! This recipe makes 3 mini loaves or one 9×5 loaf. It's lightly sweet and perfectly moist – make it all summer long!
STORAGE: Store leftover zucchini bread in an airtight container or wrapped in plastic wrap at room temperature for up to three days.
I really like how this zucchini bread turns out in mini loaf pans, however you can make 1 large standard loaf if you increase the baking time to 45-50 minutes.
Gluten Free Zucchini Bread
Calories: 140 kcal | Carbohydrates: 18 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 3 g | Cholesterol: 18 mg | Sodium: 108 mg | Potassium: 104 mg | Fiber: 1 g | Sugar: 9 g | Vitamin A: 55 IU | Vitamin C: 2.5 mg | Calcium: 44 mg | Iron: 0.7 mg
I believe you can make amazing, gluten-free food with everyday ingredients that everyone will enjoy. I’m here to share my tried-and-true recipes with you!An easy recipe for gluten-free zucchini bread. Easily made in one bowl and no mixer is required for this super moist zucchini bread. The recipe is also dairy-free.
I really enjoy cooking and baking with zucchini. One of my favorite ways to use zucchini is to make gluten-free zucchini bread.
Easy Gluten Free Banana Zucchini Bread (vegan)
No, you can’t taste the zucchini in the zucchini bread. Zucchini is a really mild vegetable and helps bring moisture to baking. So it adds a lot of moisture to baked goods and quick bread without a vegetable flavor.
Yes, I always keep on the skin on the zucchini before I grate it. I really like seeing the green flecks of the zucchini in the bread.
Zucchini bread can be easily frozen. Wrap the bread in plastic wrap or aluminum foil and then place in a plastic freezer bag.
Soft Gluten Free Zucchini Bread Recipe (easy!)
This gluten-free zucchini bread is made with an all-purpose rice flour cup for cup blend. A cup for cup all-purpose gluten-free flour blend is one that already has xanthan gum it.
Most gluten-free all-purpose flour blends have xanthan gum already in them. The xanthan gum helps replace the elasticity and texture of gluten.
Make sure to check to see if the brand of gluten-free flour you are using has xanthan gum in it. If it already has xanthan gum in the blend, do not add any extra xanthan gum to the recipe or you will get gummy baked goods!
Zucchini Bread (gluten Free)
Gluten-free flour is different than traditional wheat flour. I feel that the best way to measure gluten-free flour is the easy “spoon & level” method.
I use a large spoon to scoop the flour out of the bag and into the measuring cup. Then I use the back of a knife to level off the top of the measuring cup.
Please do not scoop the flour out of the bag with your measuring cup. If you do, you may end up with more flour than is called for in the recipe.
Easy Gluten Free Zucchini Bread (dairy Free)
Baking with granulated sugar and brown sugar not only sweetens your baked goods but also helps them to be soft. I have not tested this recipe using honey or pure maple syrup.
I have also not tried this recipe with sugar-free replacements, such as Stevia, Splenda, or Monk Fruit. So I cannot tell you whether they would work with the recipe. If you try it, please let me know how it turns out.
Sure you can! I know a lot of people
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