Bursting with flavor, this delicious lemon bread loaf is perfect to serve as a dessert or enjoy as an afternoon snack with a cup of coffee. Glazed with a lemon and honey syrup, it’s a wonderful blend of sweet and tart.
Freshly baked lemon bread is guaranteed to satisfy that sweet craving. Bursting with lemon flavor all throughout with the help of lemon juice and zest, this bread is a perfect balance of sweetness and zing. A must-try for home bakers. Try using mini loaves for gifting!
Excellent, made Limoncello and then used the zest and fresh lemons to make the bread. Made double batch using plain Greek yogurt.. Made 1 Loaf and one Bundt, perfect!!!” –
Healthy Lemon Poppy Seed Bread
Pour the batter into a standard loaf tin that’s greased and lined with parchment parchment paper and bake in the preheated oven
You’ll know it’s ready when it looks golden and the sides start to pull away from the loaf pan. You can also test that a toothpick inserted in the middle comes out clean.
If you’d like, you can make the honey lemon glaze, but the lemon loaf is delicious on its own! Just combine the ingredients for the syrup on the stovetop. Use a toothpick to make holes in the top of the loaf and pour over the warm syrup.
Strawberry Lemon Bread
Once the bread has cooled, place it in an airtight container. It will keep at room temperature for 2 days. Cover it with foil or a plastic bag to prevent it from drying out.
Yes, this bread will freeze well for up to 3 months. Wrap the cooled bread tightly in foil and place in a freezer bag. You can thaw it at room temperature.
To avoid excess browning, place a foil tent gently over the top of your loaf pan to protect the top. This will greatly reduce the browning that will happen and still allow the loaf to bake.
Perfectly Lemony Lemon Bread
Make sure your baking powder and baking soda are fresh. Also, ensure the oven is preheated before baking, as that immediate heat helps the bread rise.
Yes, if you can, take out the ingredients 30 minutes before you start making this lemon loaf. Warm ingredients will combine more easily and trap air to create a fluffy bread.
A delicious homemade lemon bread loaf that’s so bright with flavor! Soft and moist, enjoy a slice with a glass of raspberry tea in the summer, or drizzle it with a sweet icing. I love this during springtime, lemon bread makes a great gift as well!
Healthy Lemon Coconut Bread {gluten Free}
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Easy to make and delicious to eat, this simple lemon bread loaf is wonderfully tangy and sweet. Made w/ Greek yogurt, olive oil & honey, it's light & fresh!
Storage: Store in an airtight container at room temperature or in the refrigerator for up to 1 week. You can freeze the bread for up to 3 months. Just thaw overnight in the fridge and bring to room temperature before serving.
Healthy Lemon Bread Recipe
Calories: 251 kcal , Carbohydrates: 36 g , Protein: 5 g , Fat: 10 g , Saturated Fat: 2 g , Cholesterol: 42 mg , Sodium: 94 mg , Potassium: 115 mg , Fiber: 1 g , Sugar: 23 g , Vitamin A: 59 IU , Vitamin C: 6 mg , Calcium: 51 mg , Iron: 1 mgIf you’re a fan of lemon flavor, this tasty citrus recipe is for you! Delicious Healthy Lemon Loaf is made with a mix of all-purpose flour and oat flour and naturally sweetened with maple syrup or honey. This easy lemon bread bakes up perfectly soft and moist with a golden exterior for the perfect brunch treat or snack.
This healthy lemon loaf is light, tender, and bursting with flavor from the fresh lemon zest. We love to enjoy it for breakfast or as an afternoon snack. They are so easy to make, so delicious, and make for a perfectly healthy breakfast, snack, or dessert. You will want to make this lemon loaf bread on a weekly basis.
This lemon loaf has the perfect soft, tender crumb, plus a sweet, slightly tart flavor from the lemon zest. Here’s everything you’ll need to make it:
Lemon And Poppy Seeds Loaf Cake
Like most quick bread, this lemon loaf recipe is easy to make from scratch and requires just a few minutes of preparation. Grab a mixing bowl and your loaf pan!
You can find the full, printable recipe card at the bottom of this page, but let’s walk through all of the steps.
Making lemon quick bread is really quite simple, and here are our TOP tips for making sure it turns out perfect every time you make it!
Healthy Lemon Pound Cake
You can buy or make the oat flour. It’s easy and inexpensive to make your own. Simply place old-fashioned rolled oats into a blender or food processor and blend or pulse until it resembles flour. Be sure to measure out 1/2 cup of your oat flour after making it! It’s also important to make sure your oat flour is VERY fine.
This bread is naturally sweetened with maple syrup or honey. Just a bit of coconut oil is added for healthy fats and moisture. Yogurt also adds moisture to the bread. And you can easily make this recipe dairy free by using your favorite dairy-free yogurt.
Absolutely! Simply mix 1/2 cup powdered sugar and 1 to 2 tablespoons lemon juice together in a medium bowl. Drizzle over cooled bread. Top with a little extra lemon zest for presentation!
Healthy Lemon Blueberry Bread (refined Sugar Free)
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If you're a fan of lemon flavor, this tasty citrus recipe is for you! Delicious Healthy Lemon Loaf is made with a mix of all-purpose flour and oat flour and naturally sweetened with maple syrup or honey. This easy lemon bread bakes up perfectly soft and moist with a golden exterior for the perfect brunch treat or snack.
Braided Lemon Bread Recipe
Serving: 1 slice | Calories: 190 kcal | Carbohydrates: 26 g | Protein: 4 g | Fat: 8 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 0.004 g | Cholesterol: 40 mg | Sodium: 296 mg | Potassium: 126 mg | Fiber: 1 g | Sugar: 11 g | Vitamin A: 78 IU | Vitamin C: 1 mg | Calcium: 82 mg | Iron: 1 mg
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