A spin-off of my most popular bread recipe, this one is laced with butter and roast garlic. No yeast and no rise time!
My 2-ingredient bread has been quite popular the last few weeks. With bread sold out at many grocery stores people are resorting to making their own.
No Yeast Garlic Bread is like having the garlicky flavor of garlic baked right on into the loaf so all you need is a pad of butter and there you have it: Garlic Bread!
Garlic Pizza (no Yeast!)
But if you don’t bake regularly, chances are that you also don’t have yeast. Heck, I do bake regularly and when I went to grab a packet of yeast I realized it expired in 2016.
You might be surprised how good bread can taste without fluffy yeast. This No Yeast Garlic Bread is hearty enough to make sandwiches or paninis.
The rustic loaf is earthy and doesn’t require any kneading, special equipment or rising time. Don’t be put off by the need for self-rising flour either.
Pizza Dough Garlic Knots
I used roasted garlic which equaled a scant 1/2 cup after it was mashed. You can use a little more or a little less. If you don’t have a head of garlic, use 1-2 teaspoons of garlic powder depending on how garlicky you like it.
Other than that, you mix it, plop it on a parchment lined baking sheet and bake it for 30-ish minutes. Form it into a round disc no more than 3 inches tall. If it is too tall, the center won’t bake all the way and the edges will be dry.
You want to avoid overworking the dough. Too much kneading will result in the gluten being overworked and the bread being tough. Therefore, I do not recommend using the bread hook attachment on your stand mixer. Do it the old-fashioned way with your hands.
No Yeast Bread Recipe (6 Ingredients)
Then put grooves into the bread in a cross pattern. For this loaf, they aren’t visible in the finished product, but this was also a very wet bread dough. One thing I love about this bread is that it is slightly different every time!
Maitre d'Hotel Butter is a simple compound butter recipe that elevates food with basic flavors: lemon, parsley and mustard. Use it as a finishing butter on meats and vegetables for added pizzazz.
Warm yeast rolls topped with a buttery garlic spread, these Garlic Knots make the perfect addition to any meal! Made with simple ingredients.
Easy No Yeast Breadsticks {video}
We hope you enjoy this easy homemade bread recipe! Follow our tips and you’ll be sure to have tasty bread in just 40 minutes. We have even more simple recipes using minimal ingredients andpantry staples!
A spin-off of my most popular bread recipe, this one is laced with butter and roast garlic. No yeast and no rise time and only 6 ingredients!
Calories: 203 kcal , Carbohydrates: 37 g , Protein: 6 g , Fat: 3 g , Saturated Fat: 2 g , Cholesterol: 8 mg , Sodium: 32 mg , Potassium: 108 mg , Fiber: 1 g , Sugar: 4 g , Vitamin A: 108 IU , Vitamin C: 2 mg , Calcium: 53 mg , Iron: 2 mg
No Yeast Flatbread Recipe
Jessica the mom, wife and food lover behind Savory Experiments. She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera. Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more!Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.
These easy made from scratch garlic breadsticks require no yeast, no resting time, brushed with garlic butter and baked to perfection. They are family hit!
Whenever we go out for or order pizza delivery we like to order a side of breadsticks too. Because I mean, you can’t go wrong with
No Yeast Roast Garlic Bread
After ordering or going out to pizza nearly every Saturday for years now, we have become what you might call “breadstick connoisseurs”. We order them at every pizza place that we go to. Then we talk about which ones we like and which ones we don’t. And while the verdict is still out on which place has
Best breadsticks we have determined that the best breadsticks have the following qualities: thin, buttery, chewy, buttery, garlicky oh and did I mention buttery?
And now with this recipe, you can make the perfect garlic breadsticks at home! And the best part about it is that these breadsticks require no yeast, so they don’t have to rise. This means that if you are short on time and yeast, these breadsticks are perfect for you too!
Garlic Naan Recipe
DES’ TIP: Because these breadsticks don’t require yeast, they won’t be fluffy breadsticks that you may be used to. Instead, these are perfectly thin and chewy. How To Make Garlic Breadsticks:
STEP #5: Place breadsticks on a cornmeal dusted baking sheet. Brush them with olive oil and melted butter and bake 10 – 12 minutes.
STEP #6: Melt butter and olive oil in a skillet. Add in garlic and oregano. Cook just until garlic is fragrant and then brush or drizzle over breadsticks.
World's Best No Yeast Bread
Store leftovers in an airtight container and they’ll last a couple of days. We’ve been known to eat them cold, but to reheat simply place in aluminum foil and warm in the oven at 350 until warmed through, 5 – 10 minutes.
Note: This Garlic Breadsticks recipe was originally posted in 2011. It was updated with step by step photos, tips and nutrition facts in 2020.
Calories: 229 kcal Carbohydrates: 32.3 g Protein: 5 g Fat: 9.2 g Saturated Fat: 4.4 g Cholesterol: 18 mg Sodium: 445 mg Fiber: 1.5 g Sugar: 2.2 gThese seriously addictive cheese and garlic breadsticks are BETTER than any pizzeria appetizer. Using 2 ingredient weight watchers pizza dough, it requires no yeast and no fancy mixers to make. Gluten-free, and easily made vegan and dairy-free.
Garlic Breadsticks Recipe {no Yeast Required)
If you’ve ever been to pizza hut, Domino’s, or any American style pizza chain, you will have come across breadsticks, but these are BETTER!
They are cheesy, garlic-y, and pulls apart beautifully. The crust is thick, chewy, and fluffy and it is LOADED with cheesy garlic flavor.
Start by making your 2 ingredient magic dough. Once you’ve made that, you want to form a rectangular shape. Don’t worry if it isn’t uniform and completely well-shaped. When that is done, move it to a baking tray.
Garlic Knots {4 Ingredient Dough}
Then, you’ll lightly brush it all with either butter or olive oil. Once brushed, add the mixture of garlic, herbs and butter/oil, and brush all over the top of it. Lightly sprinkle with cheese and bake it!
Once you remove it from the oven, sprinkle with extra herbs (it really brings out the flavor!) and then use a pizza cutter, slice down the middle, and in bite-sized pieces down the side.
You can absolutely use a store-bought pizza dough if you don’t want to make my homemade version. The pizza dough MUST be fresh though and you must still roll it out.
Homemade Garlic Knots (recipe + Video)
Please only use dried garlic as a last resort. Through personal experience, to achieve the fantastic garlic flavor, fresh really is best.
To toast them, add 2-3 tablespoons onto a non-stick pan and heat up on medium heat. When the pan becomes hot, lightly mix around the dried garlic for a minute or two, until it starts to pop. Remove from the heat and use it as required.
Be sure to use vegan butter and vegan and dairy-free cheese. I recommend using torn up slices of vegan cheese, as opposed to shredded vegan cheese. Torn up vegan cheese melts much more beautifully, and holds its shape.
Quick And Easy Garlic Knots • Now Cook This!
The amount used is already quite strong, similar to any garlic bread out there. For a stronger garlic flavor, add an extra tablespoon or more of minced garlic.
Please note: If you add more than 1 tablespoon of minced garlic, you need to add more oil or butter to compensate.
To store: Leftover cheesy garlic breadsticks must be stored in the refrigerator, similar to leftover pizza. Be sure it is kept covered, either in plastic wrap or tin foil (aluminum foil). It will keep fresh for up to 5 days.
Cheesy Garlic Bread Recipe
To freeze: Wrap portions of the breadstick in parchment paper and place it in a ziplock bag or covered in tin foil. It will freeze well for up to 2 months.
Easy and foolproof cheesy garlic breadsticks made with 2 ingredient pizza dough! No yeast, no fancy mixers and made in just 20 minutes! Gluten-free, with options to make it vegan and dairy-free.
Serving: 1 Breadstick Calories: 65 kcal Carbohydrates: 6 g Protein: 2 g Fat: 3 g Sodium: 38 mg Potassium: 10 mg Fiber: 1 g Vitamin A: 94 IU Vitamin C: 1 mg Calcium: 21 mg Iron: 1 mg NET CARBS: 5 g
Cheesy Garlic Knots {no Yeast} Recipe
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