This might be the only recipe for banana bread you’ll ever need. It’s like classic banana bread, but sweetened with honey and some extra vanilla, this Honey Vanilla Banana Bread has just enough unique flavor to wow everyone, with no refined sugar. Keep scrolling for the recipe!
There are what seems to be a trillion fancy banana bread recipes out there these days (which I am very much in favor of, keep them coming!) so I wanted to keep this one on the more classic side. But, it still has a unique flavor as it’s sweetened naturally by bananas and honey – no refined sugar!
If you want a more dense, hearty banana bread – check out my (grain-free) Peanut Butter Chocolate Chip Banana Bread. But if you’re in the mood for a more classic, fluffy banana bread this is the recipe for you.
Banana, Honey & Cinnamon Bread
@hungry.blonde She’s a classic 🍌 quarantine ptsd not included #bananabread #foodfam #tiktokfoodie #foodtiktok #bakersoftiktok ♬ i hope ur miserable until ur dead – Nessa Barrett
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You could easily add mix-ins like nuts or chocolate chips, or keep it as a “blank canvas” for a nice smear of butter or peanut butter for breakfast.
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I have not tried using any other flours, but whole wheat flour should work just fine. If gluten-free, a 1:1 gluten-free flour or oat flour would be your best option. Almond flour may work, however it may not hold together quite as well.
As always, if you make this Honey Vanilla Banana Bread orany of my other recipes, be sure to leave a review, andtag me on Instagramso I can see how it turned out! xxThis one bowl chocolate chip honey banana bread is incredibly soft & moist, comes together in a flash, and lasts for days!
This ever-moist banana bread with honey and chocolate chips is truly the only banana bread you need! It's a one-bowl wonder, made with pantry staples, and endlessly customizable. The honey is the true star of the show, as it's the only sweetener and pairs so well the comforting banana flavor. Though chocolate and banana will always be my go-to combo, you can add in whatever extras you'd like! Make this recipe your own by adding in chopped nuts, a cinnamon swirl (like in this cinnamon swirl pumpkin bread!), or leave plain and top with more honey after baking! No matter how you dress this banana bread up, it will taste absolutely amazing.
Hot Honey Banana Bread
For more bread loaf recipes, try Overnight Brioche Bread, Brown Butter Banana Bread, Vegan Chocolate Zucchini Bread, and Cinnamon Swirl Pumpkin Bread.
STEP 1: Mix wet ingredients. In a large bowl, mash the bananas until smooth, then whisk in the oil, honey, egg, and vanilla until fully combined.
STEP 2: Mix dry ingredients. Add in the flour, baking powder, baking soda, cinnamon, and salt. Stir the leaveners into the flour to avoid clumps of them throughout the batter. Then, use a rubber spatula to fold all of the dry ingredients into the batter until just combined. Lastly, fold in the chocolate.
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STEP 3: Bake. Pour the batter into the prepared pan and bake for 55-60 minutes or until golden on top and a toothpick inserted comes out clean.
STEP 4: Cool. Allow the banana bread to cool for a few minutes in the pan, then remove to cool completely on a wire rack. Top with flaky sea salt and enjoy!
2. Place the bananas on the baking sheet and bake for 20 minutes, turning them over half way through for even browning.
Banana & Honey Bread
This banana bread will last for about 3-5 days in an airtight container stored at room temperature. This bread also freezes very well for up to 3 months. To freeze, cut the bread into individual slices and wrap tightly in plastic wrap.
All of the recipes on this blog are carefully developed with gram measurements so you can easily recreate them in your own kitchen with success.
. Not all measuring cups are made equally, so your one cup of flour will be different from my one cup of flour. By providing precise measurements in grams (aside from minor ingredients, which are given in tsp/tbsp), you can make these recipes accurately and with less cleanup! All you need is this kitchen scale.
The Best Gluten Free Honey Banana Bread Recipe
If this still isn't enough to convince you, I have provided volume measurements in the recipe card. If you are interested in understanding the conversions, thisis the best conversion chart.
If you tried this recipe, I'd love to know how it turned out for you! Leave a star rating & review below and post a picture (or video!) on Instagram and tag me so I can see your bakes! Not ready to make this recipe yet? Click the heart button on the right of your screen to save it for later 🙂
Serving: 1 slice | Calories: 404 kcal | Carbohydrates: 59 g | Protein: 5 g | Fat: 18 g | Saturated Fat: 5 g | Polyunsaturated Fat: 8 g | Monounsaturated Fat: 5 g | Trans Fat: 0.1 g | Cholesterol: 20 mg | Sodium: 305 mg | Potassium: 246 mg | Fiber: 3 g | Sugar: 30 g | Vitamin A: 58 IU | Vitamin C: 4 mg | Calcium: 61 mg | Iron: 2 mgThis Honey Banana Bread is made with honey instead of sugar, and it's so easy to make in less than an hour! With an incredibly moist and tender crumb, sweetness from honey, and slight spice from cinnamon, it's my new go-to banana bread recipe. It's perfect for breakfast or an afternoon snack any time of year!
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Unlike in traditional banana bread recipes, honey is substituted for sugar in this banana bread (like in my Cinnamon Honey Pancakes). The result is a slightly richer, more dense bread that is irresistible and will have your home smelling of bananas and honey!
This recipe is sponsored by my favorite honey company, Local Hive™! They bottle local batches of only the best raw and unfiltered honey across the US, and they donate a portion of their proceeds to PACE (Pollinator Awareness Through Conservation and Education) to help protect the bees.
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let us know how it turned out in the comments below!
Banana Loaf Recipe
It is not a 1:1 substitution, so if you are looking for a banana bread recipe with sugar, try my Banana Bread Muffins recipe.
You can try to quickly ripen your yellow bananas in the oven by placing them on a foil-lined baking sheet and baking at 350ºF for 10-20 minutes until they've browned.
Local Hive™ is an American honey company devoted to protecting and preserving the lives of bees. They work with 250+ beekeepers across the United States to bottle locally sourced varietals of raw and unfiltered honey. Each varietal of honey has a unique color and flavor profile due to the local differences in bees and what they pollinate in specific areas. I find the Clover honey blend to be perfect in this banana bread recipe because of its delicate sweetness! Learn more about Local Hive™ at localhivehoney.com.
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You can find different varietals in many grocery stores across the US, or purchase all varietals at shop.localhivehoney.com! As an affiliate, I'm happy to offer 15% off of your honey purchase with the code BOB15 (valid through December 31, 2022).
Cut the cooled banana bread loaf into slices and wrap them in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months.
Enjoy the comfort of banana bread sweetened with honey instead of sugar! This easy recipe is a delicious way to use up your overripe bananas!
Quick And Easy Banana Bread Recipe
Honey: This recipe is sponsored by my favorite honey brand, Local Hive™ . Their Clover Honey Blend is best in this banana bread recipe.
Storage: Store cooled banana bread in an airtight container at room temperature for 1 week or in the freezer for 3 months.
Calories: 225 kcal Carbohydrates: 34 g Protein: 4 g Fat: 9 g Saturated Fat: 5 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Trans Fat: 0.3 g Cholesterol: 51 mg Sodium: 202 mg Potassium: 145 mg Fiber: 1 g Sugar: 15 g Vitamin A: 300 IU Vitamin C: 3 mg Calcium: 13 mg Iron: 1 mg
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Bashful Honey Glazed Banana Loaf Recipe By Iron Lilly
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