This eggless banana bread recipe creates a delicious moist banana bread… without any eggs! No egg banana bread is for people who have run out of eggs, are allergic to eggs, etc. Our no egg recipe creates a wonderful banana bread that tastes very similar to an old fashioned traditional banana bread. It is also a very moist banana bread given the applesauce used to make this eggless banana bread.
This recipe is perfect for people who are looking at an empty refrigerator, shouting “Who used the last of eggs without telling me!!!??” and scratching their head wondering how they are going to make banana bread without eggs.
If desired, you can also easily enhance this no egg banana bread by adding extra ingredients such as blueberries, cranberries, chopped walnuts, etc. However, if you are looking for a completely vegan dessert, you should try out our Easy Vegan Banana Bread Recipe (because it does not contain any eggs, butter or milk).
Easily Available Egg Substitute For Banana Bread
There are many alternatives that you can use to replace eggs in banana bread. This recipe uses applesauce as an egg substitute because it creates a delicious & moist banana bread. Moreover, most people can’t even taste the very mild applesauce flavor and think this banana bread is just a great tasting “regular” moist banana bread.
FYI – Other popular (and not so popular) egg substitutes used in no egg banana bread & cake recipes include vinegar & baking soda, ground flax seeds & water, arrowroot powder, carbonated water, soft tofu, ground chia seeds & water, “leftover” chickpea cooking water, etc. Personally, I think applesauce is much easier to find & work with!
FYI – This no egg banana bread recipe takes me about 10 minutes to prepare and clean up. Please be aware that this is an oven-baked banana bread recipe. It is not made with a bread machine.
Eggless Banana Bread From Scratch
Equipment Needed – Measuring cup & spoons, mixing bowl, long wooden spoon, 9 by 5 bread pan, oven mitts, silicon spatula, cooling rack and an oven.
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Sourdough Banana Bread Without Eggs
People make banana bread without eggs because they have run out of eggs & don’t want to travel to the supermarket, have family members who are allergic to eggs, don’t want to eat animal-sourced ingredients, etc.
Yes, you can make banana bread without eggs. This recipe uses applesauce as an egg substitute. Other egg substitutes used in no egg banana bread recipes include vinegar & baking soda, ground flax seeds & water, arrowroot powder, carbonated water, soft tofu, ground chia seeds & water, “leftover” chickpea cooking water, etc.
Moreover, according to Wikipedia, “In desserts and sweet, baked food, many fruits can be used to serve the same purpose as eggs”. They mention applesauce, canned pumpkin and pureed prunes. Although, I am not so sure that I would want to use pureed prunes to make a banana bread!!
Simply Perfect 2 Banana Banana Bread
Yes. It is easy to make a vegan version of this no egg banana bread. You just need to replace the “cow” butter in this no egg recipe with an equivalent amount of vegan butter or vegetable oil.
This eggless banana bread recipe creates a delicious moist banana bread… without eggs! This recipe is for people who have run out of eggs, are allergic to eggs, etc. It tastes very similar to an old fashioned traditional banana bread. Visit for more great banana bread recipes.
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The Best Eggless Banana Bread Recipe
The nutritional information is provided using recipe widgets such as WP Recipe Maker. These figures should only be considered as an estimate. They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. The information is only provided as a courtesy to our visitors. See our legal disclaimer for additional nutrition disclosures.
Serving: 1 Slice | Calories: 239 kcal | Carbohydrates: 41 g | Protein: 3 g | Fat: 8 g | Saturated Fat: 5 g | Cholesterol: 20 mg | Sodium: 226 mg | Potassium: 139 mg | Fiber: 1 g | Sugar: 21 g | Vitamin A: 255 IU | Vitamin C: 3 mg | Calcium: 27 mg | Iron: 1 mgBanana Bread recipe without eggs. This banana bread is a dense cake made from ripe bananas and without eggs. It is perfect as a breakfast or a tea time cake.
This time, my weekend has begun, unlike last week when I had to work a Saturday to make up for an unexpected holiday. I wish every night could be a Friday night when I get to lie down on the sofa and watch TV all night. I rarely cook elaborate meals on Friday night. Bare minimum to stop me from being hungry. So it is usually some kind of pressure cooker rice dish like Mint Pulao or Vangi Bhaat. I don’t like doing dishes either on Friday nights.
Eggless Banana Bread (adaptable For Vegan)
This week though, I have an added treat to my Friday night. We bought these large bananas on Sunday that were starting to go all black on the outside and ripe on the inside. I felt my whole house had begun smelling bananas. Usually, overripe banana means making Mangalore Banana Buns for me. But this time, I tried a new way of using them up in this zero effort Banana Bread. It takes like 10 minutes to whip up the batter and then just put it in the oven and allow it to cook while you continue with your other work.
This Banana Bread is dense and moist as any good banana bread is meant to be. It is perfect to eat at tea time as isn’t too sweet. I pretty much ate it for tea, snacks and dessert. So there isn’t a time when it isn’t the right time to eat this Banana Bread.
The Banana Bread has a slight hint of vanilla. I used condensed milk to add liquidity and sugar, and hence did not use sugar in the bread. If you want to skip the condensed milk, just use more of regular milk and sugar. You can also add maple syrup instead.
Easy Banana Bread Recipe (uk Measurements)
If you have never baked a cake in your life, then I’d suggest starting out with this Banana Bread, it is a no fail and zero effort recipe.
If you made this recipe, let me know! Leave a comment here or onFacebook, tag your tweet with@oneteaspoonlifeonTwitterand don't forget to tag your photo@onInstagram. You can also email me atonetspoflife@gmail.comI'd love to see what you are up to.
2. Brush the bottom and sides of a loaf tin with butter and dust with flour. I used a 9x 3x 2.5 loaf tin.
Grandma's Easy Banana Bread
6. With a wooden spoon or a spatula, fold in the dry ingredients gently into the wet ingredients until you get a thick batter. Do not over mix, else the bread will become hard.
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