From scratch tastes MUCH better than a box of Jiffy! It’s a simple bread with sweet and spicy flavors and goes very well with chili and soups. Sharp cheddar cheese gives this cornbread even more delicious taste. You’ll love this quick bread recipe!
Cornbread is a great traditional southern bread. It’s warm, comforting, and has a soft, crumbly texture. I love that it’s SO easy to make!
You can whisk it all together in a bowl and pop it in the oven. So fast and easy and it’s very versatile. Of course, it pairs perfectly with a bowl of soup or The Best Chili, but the uses for it don’t stop there!
Gluten Free Jalapeño Cornbread (dairy Free)
It is delicious for breakfast with a cup of tea and some honey drizzled on top. It’s a great side dish for lunch and dinner. You can also chop it up, dry it out, and then use it to make cornbread dressing.
There are several ways to make this tasty treat.Recipes for cornbread often have different ingredients and ways of making it, based on regional preferences. Each region also have strong beliefs about what should be included in cornbread and not.
For example, in southern parts of the U.S., you will usually find recipes where corn itself is the most prominent ingredients. Modern southern recipes would include flour and even sugar but that wasn’t always the case.
Cheddar Bacon Jalapeno Cornbread Loaf
Southern recipes also prefer buttermilk while northern ones prefer milk. Northern cornbread recipes were also the ones to start sweetening it with sugar or syrup.
And of course, what you use to bake cornbread is also a regional aspect. Southern cooks prefer a cast iron skillet while northern prefer a baking dish.
Jalapeno cornbread has a southwest influence of adding spicy peppers to food. It has a very pleasant and strong flavor of jalapeno pepper but it’s not actually very spicy. Unless you include the seeds because that is what actually adds majority of heat to food.
Jalapeño Popper Grilled Cheese Sandwich
Similar to biscuits, this is a quick bread recipe, meaning there is no yeast in the ingredients. As a result, it is very quick and easy to make, just mix and bake. You can have a pan of warm cheesy cornbread ready to eat in less than an hour!
This is not a complete list of ingredients. To see all ingredients, including amounts, refer to the recipe card at the bottom of this post.
Whisk wet ingredients together before adding the mixture to the bowl to make sure everything is mixed evenly but the batter is not overmixed.
Arkansas Ham And Cheese Cornbread Sandwich
Be careful not to over mix the batter, as you’ll end up with dry jalapeno cornbread. Just use a mixing spatula or large spoon to gently fold the ingredients into the batter.
Cheesy cornbread is delicious with any type of chili. Make a batch of turkey chili, or for a meatless meal, serve it with vegetarian chili.
If you made any of my recipes and shared them onInstagram, make sure to tag me @ and # so I can see all the things you tried!
Bacon Corn Bread Recipe: How To Make It
Jalapeno cornbread from scratch tastes MUCH better than a box! It's a simple bread with sweet and spicy flavors and goes very well with chili and soups.
Calories: 376 kcal | Carbohydrates: 29 g | Protein: 12 g | Fat: 24 g | Saturated Fat: 14 g | Cholesterol: 100 mg | Sodium: 553 mg | Potassium: 268 mg | Fiber: 2 g | Sugar: 5 g | Vitamin A: 773 IU | Vitamin C: 4 mg | Calcium: 271 mg | Iron: 2 mg
I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind . I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...Jalapeno cornbread sandwiches stuffed with refried plenty of cheese, black beans and chipotle caramelized onions that are grilled until the cornbread is golden brown and the cheese has melted. The sandwiches are then served with a topping of cool and creamy guacamole, a dab of sour cream and some fresh cilantro. Mmmm… so good!
Jalapeño Cheddar Jiffy Cornbread
Making the jalapeno cornbread to go with the chili was just an excuse because what I really wanted it for was to make some really special jalapeno cornbread grilled cheese sandwiches. I first came across the idea for this cornbread grilled cheese at a recent Toronto Underground Market where Comida Del Pueblo was serving them and boy did they ever look good! Unfortunately the long line kept me away and before I knew it I was out of time and it was too late. Rather than become depressed I simply saw this as a challenge to make them at home based solely on the description of the jalapeno cornbread grilled cheese with chipotle caramelized onions, refried black beans and guacamole.
Luckily I was familiar with making all of the ingredients and had recipes for the chipotle caramelized onions , refried black beans , and guacamole so I only needed to come up with the recipe for the jalapeno cornbread and then combine everything, add some cheese and grill it up. Making all of the ingredients from scratch can take some time but it is well worth it as they make one amazingly spectacular sandwich! Once you have all of the ingredients ready, these sandwiches are as easy to make as buttering up the cornbread, throwing it into a pan, topping it with cheese, onions, beans, more cheese and the remaining cornbread before grilling it until the cheese melts and the cornbread is nice and golden brown. The cornbread does not hold together too well so you have to be gentle when flipping the sandwiches and even then I ended up eating them with a fork but they were so good that I did not mind at all.
The cornbread grills up nice and buttery crisp on the outside and yet it remains light, moist and tender on the inside. The chipotle caramelized onions provide the fiery heat that the creamy refried beans and melted cheese do a great job of balancing out. Overall the filling is still on the spicy side and when combined with the sweetness of the cornbread, the coolness of the avocado and tangy sour cream, it literally creates magic in your mouth! These are so addictively good! I already need another loaf of jalapeno cornbread!
Boxed Cornbread Mix Is Good—here's How To Make It Better
Jalapeno cornbread sandwiches stuffed with plenty of cheese, refried beans and chipotle caramelized onions that are grilled until golden brown and the cheese has melted. The sandwiches are then served with a topping of cool and creamy guacamole, a dab of sour cream and some fresh cilantro. Mmmm… so good!
Nutrition Facts: Calories 718, Fat 46g (Saturated 23g, Trans 0), Cholesterol 119mg, Sodium 1289mg, Carbs 42g (Fiber 7.1g, Sugars 2.5g), Protein 22g
Get ALL 16 Closet Cooking eCookbooks in a bundle for 70% off! Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes!This sweet and savory cornbread sandwich, loaded with ham, cheese, and pickled jalapenos, can be made with almost any variation of cornbread—as long as it's not too soft and crumbly. If you have a sturdy cornbread that's still a little crumbly, don't worry—the melted cheddar cheese acts as a glue that helps the bread stay intact.
Jalapeno Cheddar Dutch Oven Bread (no Knead!)
This recipe also calls for chow chow, which is a southern cabbage relish that's full of sweet and spicy pickle-y flavor. You can find chow chow at most Southern grocery stores or online, but if you can't, feel free to swap it out for spicy pickle relish which works wonderfully.
Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. Even if it states oven-safe or heat resistant, tempered glass products can, and do, break occasionally.
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
Cheddar, Bacon, And Scallion Cornbread Recipe
I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!
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