This keto garlic bread is loaded with garlic and fresh herbs, all baked together in under 15 minutes! The ultimate low carb appetizer or side dish sure to impress! 1 net carbs per serving.
When it comes to keto bread recipes, my all time favorites include naan bread, fluffy biscuits, and this addictive keto garlic bread.
If I could add garlic to everything, I probably would. Well, not everything. Could you imagine how horrible these brownies would taste or even these cookies with garlic in them? No bueno.
Keto Garlic Knots
But…on all SAVORY things, I would. This low carb garlic bread recipe is my current obsession. After making my fathead dough, I played around with the ingredients to make a garlic version. I was inspired by my cheesy garlic breadsticks recipe, and wanted to make it keto friendly.
This garlic bread is made with no yeast and no fancy gadgets required. You simply need 6 main ingredients and in 15 minutes, you have a delicious, chewy, and doughy garlic bread, minus the carbs!
Start by adding your dry ingredients into a mixing bowl and set aside. In a microwave safe bowl, add your shredded cheese and Greek yogurt, and heat until the cheese has melted. Whisk together the cheese and yogurt until combined. Add the cheese mixture, along with the egg, into the dry ingredients. Mix well, until fully combined and turns into a dough.
Cheesy Low Carb Garlic Bread
Transfer the dough onto a baking sheet and flatten out to a thin, oval shape. In a small mixing bowl, combine your melted butter, garlic, and herbs. Whisk together, until combined. Brush over the top of the garlic bread and bake for 15 minutes at 180C/350F. Remove from the oven and let sit for several minutes, before sprinkling with parmesan cheese.c
Keto Garlic Bread is a low carb and grain free take on classic garlic bread! Made with no yeast, you only need 15 minutes to make this delicious and buttery keto bread!
TO FREEZE: You can freeze the keto garlic bread by placing it in a ziplock bag and storing it in the freezer for up to 6 months. Thaw overnight in the refrigerator.
Buttery Keto Garlic Bread {5g Net Carbs}
TO REHEAT: Either microwave the garlic bread for 30 seconds, or heat in the oven at 180C/350F for 10 minutes. You can even pan grill it, too.
Serving: 1 serving Calories: 125 kcal Carbohydrates: 2 g Protein: 6 g Fat: 10 g Sodium: 144 mg Potassium: 25 mg Fiber: 1 g Vitamin A: 227 IU Vitamin C: 1 mg Calcium: 112 mg Iron: 1 mg NET CARBS: 1 g
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Low Carb Focaccia Bread With Roasted Garlic And Rosemary
I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.This garlic Keto bread is crisp on the outside and moist in the inside, this is the Holy Grail for Keto breads!
Garlic Butter Keto Bread Recipe – Crisp on the outside and moist in the inside, this is the Holy Grail for keto bread! Using a cream cheese and mozzarella dough combined with almond flour and bacon bits, this is the best keto garlic bread recipe you’ll ever make. The parmesan and herb crust – golden to perfection and brushed an amazing garlic butter sauce – is what makes this keto bread recipe totally stand out. Enjoy!
1.To make this garlic butter keto bread recipe – Grease amedium cast-iron skilletwith oil, butter or cooking spray and set aside. In a shallow plate, combine parmesan and Italian seasoning.
Keto Low Carb Cheesy Bread Recipe
2.Melt Mozzarella and cream cheese in a large bowl for one minute in the microwave. Mix well with a spatula until smooth.
4. Using alarge cookie scoop, scoop dough and bread rollinto the parmesan and Italian seasoning mix. Place each bread rollinto the prepared cast iron skillet. Sprinkle bread roll with more parmesan cheese. Place skillet in the refrigerator for 10 minutes. In the meantime, preheat your oven to 400ºF (200ºC).
5. Remove the cast iron skillet from the refrigerator. Bake the garlic butter bread for 20 to 25 minutes, until golden brown.
Easy, Homemade Keto Garlic Bread
This easy keto skillet garlic bread is no-hassle, totally addictive and you can have it ready to go in less than 40 minutes. Here are a few tips to make the best keto bread ever:
As long as your keto garlic bread is properly wrapped up, you can store it for up to 3 days in the refrigerator. You can also freeze it for up to 3 months, but we doubt you’ll have any leftovers!
You’ll receive a downloadablePDF file immediately after your purchase. Itincludes a picture, the ingredients list, clear instructionsfor therecipe, and thenutritional values.Click here to download yourrecipe card.
Best Cheesy Keto Garlic Bread
You win! Click here to see the recipe: Garlic Butter Chicken Bites with Lemon Asparagus Chicken and asparagus recipe is a winner for dinnertime - This chicken recipe is is so much flavor and so easy to throw together!
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The Best 7 Minute Keto Garlic Bread Recipe
If you miss the buttery, pillowy garlic bread (with crispy edges!) from your favorite Italian restaurant on keto, you’re in luck — this easy keto garlic bread recipe is the next best thing! With a few pantry staples (and lots of fresh garlic, of course), this easy bread makes a mouthwatering addition to your favorite Italian meals.
Unlike my keto cheese bread (which is more like cheesy pull-apart dinner rolls) or the garlic breadsticks from my Easy Keto Cookbook (which are made with fathead dough), this one is more like a French baguette.
I take a little shortcut to make this delish keto garlic bread recipe taste authentic. Like my keto bread pudding and keto croutons, I use Wholesome Yum Keto Bread Mix! It creates a bubbly and chewy loaf — a.k.a., the best base for a buttery garlic topping — with real ingredients and just 2g net carbs per slice. Perfect for everything from sandwiches to side dishes!
Keto Garlic Bread Sticks Recipe
This section explains how to choose the best ingredients for garlic butter keto bread, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
Most cartoned keto milk substitutes will work here, including store-bought or homemade almond milk, hemp milk, coconut milk beverage (the liquid kind in a carton, not the thick kind in a can), or even watered down heavy cream
This section shows how to make low carb garlic bread, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.
Keto Garlic Bread
Learn the tricks to making the best keto garlic bread recipe with basic pantry ingredients! It has a crusty exterior, soft and airy interior, and buttery, garlicky flavor.
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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