A bright and sunny cake, perfect for a spring picnic, filled with zippy citrus flavor. From the lemon syrup to the lemon glaze, this Lemon Yogurt Loaf Cake has sophistication written all over it but comes together in just about 20 minutes before baking.
My homemade Lemon Yogurt Loaf Cake is the perfect treat to welcome spring! The citrus flavor shines in this recipe. Lemon is added to this rich buttery pound cake three times — first in the cake itself, then in lemon syrup, and finally in the lemon glaze. I also add Greek yogurt, ensuring the cake remains moist and adds a lovely tang.
You’ll be the star if you bring this cake to any upcoming get-together. But you certainly don’t need any special excuse to make pound cake. I love a slice of this lemon yogurt pound cake with my morning cup of coffee!
Keto Lemon Bread
Is there anything more disappointing than a dry, bland pound cake? I rather use it as a doorstep. There are a few reasons why I include Greek yogurt in my poundcake. Firstly, the yogurt guarantees you’ll have a lovely, moist lemon pound cake. On top of that, it also flavors the cake, giving it a slight tang that makes you want more than one slice.
But there’s also a perfectly scientific reason you should add Greek yogurt. The acidity of the yogurt helps activate the baking soda in the recipe, which in turn produces carbon dioxide bubbles. This helps the cake rise and gives you a lovely, tender texture.
Since this cake isn’t incredibly sweet, I like to top it with a homemade lemon glaze after I pour the lemon syrup over the pound cake and let it cool. You can certainly enjoy this cake without a glaze, but I love how it tastes with this cake!
Lemon Blueberry Bread Recipe
Making the glaze is also unbelievably easy. All you have to do is whisk lemon juice and powdered sugar together, and you’re ready to drizzle!
Level up your baking skills even further and subscribe to the Bold Baking Academy today! You’ll get access to all the in-depth baking courses both past and present, access to the Bold Baking Academy Community, and the one-of-a-kind Baking Concierge — which is a fast & direct connection to me and my team of culinary experts to answer
If you love lemon, this is for you! 3 different ways is it added to my Lemon Yogurt Loaf Cake recipe — the cake, the syrup, and the glaze!
Greek Yogurt Lemon Loaf.
. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge onThis is seriously the BEST lemon cake that you’ll ever taste! This Lemon Greek Yogurt Loaf Cake contains the perfect combination of sweet and tart flavors!
How’s everyone holding up?? I’ll admit it…spending most of my days at home with my rambunctious, LOUD little boys can get a little frustrating at times, but I’ve learned to channel some of that frustration and brush up on my baking skills!
I’ve been baking everything that I can possibly think of which doesn’t make my husband very happy lol. He loves my cooking, but hates the “little sticky bowls” that I leave in the kitchen sink! He always makes such a fuss…but when I made this Lemon Greek Yogurt Loaf Cake, he didn’t have much to say. That’s because his mouth was filled with cake lol!
Blueberry Bread Loaf
I got the idea for this recipe after experimenting with a batch of lemon muffins. The muffins were delicious, but the texture was a little too soft so I decided to tweak the recipe a little bit and came up with the perfect lemon loaf cake recipe!
This recipe is extremely easy to make and it doesn’t even require a mixer! Simply, start by whisking together the sugar, eggs, oil, vanilla Greek yogurt, lemon zest and extract. I like to use Greek yogurt whenever I bake a cake because it gives it such a rich, moist texture. It also adds an additional amount of protein! ?
Next, add the dry ingredients to the wet mixture and pour the batter into a greased 9×5-inch loaf pan. Bake until the top is set and a toothpick comes out clean or with a few moist crumbs, but no batter.
Lemon Blueberry Yogurt Bread
Let the lemon loaf cake cool for about 20-30 minutes before drizzling it with the glaze! And if you’re feeling a little sassy, add a few lemon slices on top for a beautiful presentation!
This Lemon Greek Yogurt Loaf Cake is absolutely perfect by itself, but the lemon glaze brings out that amazing the lemon flavor even more! When making this cake, I definitely recommend making more than one because IT’S JUST THAT GOOD!
I’d love to know! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @
Healthy Lemon Loaf (starbucks Copycat)
As long as I can remember, I have always loved food – the way it looks, it smells, and most of all, how it tastes! In the past, food and I have often had a love/hate relationship. Before becoming a Registered Dietitian, I didn’t understand concepts such as, “Moderation is Key.” I started Beautiful Eats & Things to share a realistic approach to nutrition and teach others that achieving optimal health and enjoying food is possible!
0 Komentar