Sweet, spicy, and fragrant just like the real thing. The raisins are chopped small to ensure the most flavor for the least amount of carbs. While you can leave them out, the raisins add less than 1 full net carb to the recipe. You might as well add them and enjoy the flavor!
For this recipe you’ll need: egg white, coconut flour, almond flour, flax meal, sugar free sweetener, ground cinnamon, baking powder, butter, and raisins.
I don’t really love foods that are high in protein. I’ll eat meat because I need the nutrients it supplies me but I spent years being a vegetarian and I prefer fruit, vegetables, and grains to animal products. I’d much rather have toast or oatmeal (or I don’t really love foods that are high in protein. I know, that must sound crazy being I’m on a low carb, keto lifestyle. I’ll eat meat because I need the nutrients it supplies me but I spent years being a vegetarian and I prefer fruit, vegetables, and grains to animal products. I’d much rather have toast or oatmeal (or donuts!) for breakfast and forgo the eggs. Give me a salad over a steak any day of the week.
Low Carb Cinnamon Bread
So, it’s been a goal for me to create low carb copies of the foods I love. Like turning cinnamon raisin bread into low carb cinnamon bread with raisins. If you remove the raisins, I think this cinnamon bread could be called keto cinnamon bread as the carbs drop. Without the chopped raisin, it’s under 4 net carbs that totally works for my low carb lifestyle.
My trick to making this low carb bread recipe is to substitute wheat flour with t coconut flour and almond flour. Further, I toss the sugar and use a sugar substitute
I think this bread is best sliced and toasted. Coconut flour can give baked goods a dry texture in your mouth and toasting this low carb bread helps with that a lot. Plus toasting cinnamon bread always gives it more flavor. Best of all, it makes the butter melt into the little cracks and crevices. And don’t forget the cinnamon and butter smells that will waft through the house.
Yeast Free Buttery Cinnamon Raisin Bread
Coconut flour, flaxseed meal, and almond flour stand in for wheat flour in this recipe. For my baking and cooking needs, these are staples in my pantry. Best of all, without wheat flour, this keto bread is gluten free.
Here’s that low carb cinnamon raisin bread recipe. If you decide to leave the raisins out it will have 3.6 net carbs rather than 4.3 net carbs.
Enjoy this real cinnamon bread with bursts of sweet raisins that's low carb! Sounds impossible but this recipe has just 4.3 net carbs! Slice it, toast it, and spread some butter on a slice. For a change of pace, I've also spread a little cream cheese on a slice. It's surprisingly similar to eating a cinnamon roll, just without all the sugar. It's delicious for breakfast or anytime. Best of all, it's done in less than 5 minutes!
Soaked Whole Wheat & Cinnamon Raisin Bread
Calories: 333 kcal | Carbohydrates: 10 g | Protein: 7 g | Fat: 30 g | Saturated Fat: 15 g | Cholesterol: 60 mg | Sodium: 268 mg | Potassium: 206 mg | Fiber: 5 g | Sugar: 1 g | Vitamin A: 700 IU | Calcium: 76 mg | Iron: 0.7 mg
Click on the image to see the recipe. From left to right: Low carb sandwich bread, Low carb Kalamata olive bread, Low carb fluffy French toast.After you try a slice of this homemade cinnamon raisin bread, you’ll never want to buy it store-bought again. Every bite has the perfect cinnamon swirl with plenty of sweet raisins.
This is the perfect beginner recipe, with easy step-by-step guidance you’ll want to read in the post if you’re attempting this for the first time or have had failed loaves. For the seasoned baker, skim through the helpful tips or skip right to the recipe card.
Easiest Cinnamon Swirl Raisin Bread Recipe
When I met my husband back in 2000, he would make cinnamon raisin toast for himself upon returning home from our night class in graduate school.
And to this day, crispy, buttery cinnamon raisin bread dipped in cold white milk is still one of his favorite things to eat late at night -as well as our kids!
This bread is a healthier choice than store-bought simply because it’s made without any preservatives and wholesome ingredients. That said, all cinnamon raisin bread recipes have sugar, so it’s definitely something to be enjoyed in moderation.
Protein Cinnamon Raisin Bread
The directions below thoroughly explain each step, so you’ll achieve a golden brown loaf AND that perfect cinnamon swirl. They can be printed in the recipe card below, so let’s get started.
Well, I’m telling you now! Make sure you cut the slices thickly so the egg absorbs well and the bread doesn’t come out soggy.
Before heading to the kitchen, here are a few troubleshooting tips to help you navigate your way to the best cinnamon raisin bread!
Heylo Low Carb Cinnamon & Raisin Bread 2 Pack (900g)
You can usesome whole wheat flour in this recipe, up to 1 cup; any more than that, and the loaf will be VERY dense, and you’ll need to add vital wheat gluten (about 1 ½ to 2 teaspoons).
You could also bake this loaf in a 9-inch round cake pan and slice it the same way you would slice a boulle.
This can be tough, but allowing the dough to rise twice is a mustand is the only way to ensure that the bread will properly rise. Plan accordingly.
Gluten Free Cinnamon Raisin Bread
If you have some serious cinnamon bread lovers and want to make two loaves, I recommend measuring the ingredients twice in two separate batches.
When making bread, it’s not as easy as doubling all the ingredients and dividing the dough; this often results in a dense loaf or bread not rising properly.
If you’re a seasoned baker and are comfortable doubling the recipe and have a feel for dough consistency, by all means, I’ve often tripled the batch myself.
Amish Friendship Bread
You can freeze cinnamon raisin bread for up to 2 months to extend its shelf life and for future enjoyment. Make sure to allow the bread to cool down completely before slicing and then placing the slices on a lined sheet pan, and once frozen, tranfer them into a freezer-safe zip bag.
When you’re ready for cinnamon raisin bread goodness, remove the bread from the freezer and let it thaw out for a few minutes before toasting.
You can also freeze whole, baked loaves of cinnamon raisin bread for up to 2 months inside a freezer bag. When ready, simply remove the loaf from the freezer into the fridge, and slice it as needed while consuming it within 3 days.
Cinnamon Raisin Bread For The Bread Machine Recipe
Serving: 1 slice Calories: 288 kcal Carbohydrates: 54 g Protein: 7 g Fat: 5 g Saturated Fat: 3 g Polyunsaturated Fat: 0.5 g Monounsaturated Fat: 1 g Trans Fat: 0.2 g Cholesterol: 32 mg Sodium: 94 mg Potassium: 160 mg Fiber: 2 g Sugar: 12 g Vitamin A: 200 IU Vitamin C: 0.4 mg Calcium: 54 mg Iron: 3 mgThis Keto Raisin Bread recipe is a real yeast bread with only 4g net carbs per slice. It's a low carb take on a classic comfort food.
I've been thinking about those old Pepperidge Farm commercials as I made today's recipe for Keto Raisin Bread. Their's is the only raisin bread I've ever eaten. And I was actually able to find one of their old commercials on Youtube. (Video below)
It's a low carb yeast bread that's made from almond flour, coconut flour, flaxseed meal and vital wheat gluten. And because it's a real yeast bread, it's going to take about 3 hours to make. But it'll be worth it.
The Best Bread Machine Cinnamon Raisin Bread With A Secret Ingredient
But luckily, unsweetened dried cranberries are not. So I used them in place of the raisins, after plumping them up in a mixture of water and sugar-free sweetener. I learned this trick from my blogger friend Aunt Rocky. And I based the bread dough on a wonderful low carb bread that I found on Lowcarb-ology.
But fear not. The sugar is converted to alcohol and carbon dioxide in the fermentation process, and the carbohydrates are canceled out. So the whole shebang clocks in at just 4g net carbs per slice.
Step 1. Add dried cranberries, water, and sweetener to a medium-sized microwave-safe bowl and microwave for 4 minutes. Give it a stir and then set aside to plump.
Rosemary Olive Low Carb Bread
Step 2. In a large bowl, sprinkle yeast over warm water (like bath water), then sprinkle the sugar over the yeast. Cover, and wait ten minutes for the yeast to ferment and become frothy/bubbly over the water and sugar.
Step 4. Use a stand mixer with a paddle attachment or a wooden spoon to stir 1 ½ cups of the flour mixture into the yeast mixture.
Step 13. Either use a stand mixer with a dough hook attachment or turn the dough out onto a lightly almond floured surface and knead by hand for 10 minutes. If the dough is too dry to hold together, then you can add a little more water until it is kneadable.
Sweet Keto Challah Bread Recipe (braided)
Step 14. Grease a large bowl with
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