Want to learn how to make banana bread with self rising flour? Try my Easy Banana Bread Recipe with Self Rising Flour! It’s simple to make with self raising flour, 2 or 3 bananas, and is so flavorful and delicious. Top with chocolate chips, chopped nuts, or eat it plain!
This self rising flour banana bread is simple, moist, delicious, and can be made with either 2 or 3 large bananas and requires no baking soda.
If you want to learn how to make banana bread with self rising flour then keep reading below and check out my full video tutorial over here.
Sour Cream Banana Bread Recipe
I love making a loaf of this easy, moist banana bread at the start of a week and then enjoying a slice alongside fresh fruit for breakfast each day.
Toppings on this banana bread are of course optional, but I love the touch of sweetness the chocolate chips add, and the added crunch from the chopped nuts.
In case you’ve never baked banana bread before, I’ve included my 3 BEST tips for making amazing banana bread very single time.
Low Carb Keto Banana Bread Recipe (almond Flour)
This banana bread is super yummy without any toppings added, but around here we love to add chocolate chips and chopped nuts to make this banana bread over the top delicious.
Unlike all-purpose flour where you have to add additional ingredients to ensure baked goods rise properly, self rising flour already has everything you need in it.
Yes, this banana bread can easily be made into muffins, and is a great for on the go breakfasts throughout the week.
Ingredient Banana Bread
For this recipe, you can use either 3 medium to large bananas or 2 medium to large bananas + 3/4 cup of applesauce.
Next, peel the skin off your bananas and microwave in a bowl for about 3 minutes until thawed. Mash and use in the recipe as directed.
Looking for an easy, moist banana bread recipe? Try my Easy Banana Bread Recipe with Self Rising Flour! It’s simple to make with self raising flour, 2 or 3 bananas, and is so flavorful and delicious. Top with chocolate chips, chopped nuts, or eat it plain!
Best Banana Bread
Once ready to eat, thaw overnight on the counter to enjoy the next morning, or to enjoy immediately bake the entire loaf in the oven for 15 minutes at 350 degrees. You can also re-heat individual slices of banana bread in the microwave for 30 seconds at a time until warm.
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Yes, while many people store banana bread at room temperature, it will last longer and stay fresher when stored in the refrigerator.
Easy Banana Bread With Self Rising Flour
To store: Tightly wrap leftover banana bread slices with plastic wrap or store in an airtight container in the fridge for up to 1 week.
Refrigerated banana bread will last up to 1 week, or it can be frozen for up to 3 months. Banana bread stored on the counter at room temperature will only last about 3-4 days.
Once ready to eat, thaw overnight on the counter to enjoy the next morning, or to enjoy immediately bake the entire loaf in the oven for 15 minutes at 350 degrees.
Eggless Banana Bread
I hope you enjoyed today’s post on how to make banana bread with self rising flour, and will give my Easy Banana Bread Recipe with Self Rising Flour a try!
How do you like to enjoy your banana bread? Plain or with toppings? Chocolate chips or nuts? Let me know in the comments below!Super light and airy AND really moist AND it really tastes of bananas, without being overly sweet or cloying. Seriously, this Easy Peasy Banana Bread is insanely delicious – quite possibly the best banana bread ever!
This blog post containsaffiliate links, this means if you click on a link and go on to buy the product I recommend, I will get a small commission, but you will not be charged a penny more – thanks in advance!
Banana Bread Recipe
Isn’t banana bread great? We are forever leaving bananas until they are brown, and banana bread is such a great way to use them up and avoid food waste. This banana bread is very easy to make – and the result is truly fabulous… it manages that trick of being super light and airy AND really moist AND it really tastes of bananas without being overly sweet or cloying. Seriously, this banana bread is insanely delicious – certainly the tastiest banana bread I’ve ever tried… and quite possibly the best banana bread ever!
This banana bread is also really easy to make… You just combine the dry ingredients in a bowl. Then you mash the bananas in a bowl or jug, add the eggs and stir to combine. Tip the wet ingredients into the dry ingredients and stir, then add in the melted butter and stir again. So easy! No creaming, no folding, no whisking – just a bit of mashing and stirring. And no fancy equipment needed either! Then just pop the banana bread in the oven for 45 minutes and you are done. The whole process takes 1 hour from start to finish and, for most of that, the cake is in the oven!
Not only is this banana bread super easy and super tasty, it’s also a little bit healthier than regular banana bread: it uses brown self raising flour, rather than white (though it works well with white self raising flour too!), and also slightly less sugar and butter than I would normally use in a cake this size. I also add in a handful of mixed seeds for extra goodness (Though you could use chopped nuts or chocolate chips if you prefer!)
Easy Banana Cake Recipe
For best results, I recommend using loaf tin liners. If you don’t have any loaf tin liners, I have a neat trick for you: scrunch up a sheet of greaseproof paper big enough to fit in one of your loaf tins. Wet it under the cold tap to make it pliable, then use it to line the loaf tin. Repeat with the other tin.
Yes you can! Banana bread freezes really well. Simply wrap the cooked and cooled banana bread in a double layer of baking paper, followed by a double layer of foil and place in your freezer, where it will keep for up to 3 months. Defrost overnight at room temperature. Once unwrapped, store in an airtight container.
Super light and airy AND really moist AND it really tastes of bananas, without being overly sweet or cloying. Seriously, this Easy Peasy Banana Bread is insanely delicious – quite possibly the best banana bread ever!
Lower Fat Banana Bread Ii Recipe
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This blog post contains affiliate links, this means if you click on a link and go on to buy the product I recommend, I will get a small commission, but you will not be charged a penny more – thanks in advance!Back when we had our “big” yearly snowfall, here in the blue ridge of South Carolina, I decided to go into the kitchen and do some baking. That was before the first snowflake even fell.
Really Easy Air Fryer Banana Bread (mini Loaf!)
I think there must be some internal instinct that compels you to go do some baking if there is snow in the forecast. Maybe? Not really? Okay, it is just something that I like to do.
I believe that a lot of home cooks enjoy being in the kitchen making snow day goodies. Cooking is very comforting to me.
In the kitchen I had a bunch of overripe bananas staring at me and of course I immediately thought that I would play around with my banana bread recipe.
Healthy Banana Bread Recipe (low Calorie)
I have an easy banana nut bread recipe here on the blog, so you can check that out too, if you want. My original banana bread recipe is pretty much your average loaf of banana good made with all purpose flour. It’s a good recipe but there’s nothing special about it.
! So, I got to thinking that I’m gonna simplify my recipe and the type of flour is not the only thing I switched up.
Easy banana bread recipe. It was amazing! I tested the recipe again the following week and again the next. Perfect results every time and it’s the best banana bread that I have ever tasted.
Simply Perfect 2 Banana Banana Bread
My friend, please allow me to share how I make it because you’re gonna want to enjoy this delicious moist banana bread too.
Doesn’t that look delicious? We just love this easy bread recipe and those really ripe brown bananas are just perfect as the star ingredient.
With the change of flour recipes, that meant that I could leave out adding baking soda, baking powder, and salt
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