Just like mom made! This Microwave Monkey Bread Recipe makes a delicious pull-apart treat for the whole family! Keep reading to learn how to make monkey bread in the microwave and the oven-baked recipe!
Childhood treats was my mom’s monkey bread. Every so often, she’d bring us into the kitchen and let us help make this amazing, ooey-gooey, cinnamon-sugary dessert.
And then competing with my brother and sister for the “best” pieces — you know, the pieces that were drenched in butter and saturated with sugar. Yep, those were worth all the waiting and elbowing!
Easy Pull Apart Monkey Bread Recipe • The Wicked Noodle
This monkey bread recipe reminds me of my mom’s monkey bread. We made our monkey bread in the microwave, but I’ve included directions to make it in the oven too — if you don’t mind waiting a little longer!
First, watch our quick video demo to see how to make microwave monkey bread. Then keep reading for full step by step instructions. A free printable copy of the full recipe is below the prep tips.
Combine the butter and brown sugar in a small saucepan and whisk together until melted. Pour this butter mixture over the biscuits in the bundt pan, trying to get it into the cracks so it will soak into all the pieces.
Ooey Gooey Monkey Bread Recipe! — Buns In My Oven
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Calories: 561 kcal | Carbohydrates: 75 g | Protein: 7 g | Fat: 27 g | Saturated Fat: 8 g | Cholesterol: 21 mg | Sodium: 1160 mg | Potassium: 283 mg | Fiber: 2 g | Sugar: 22 g | Vitamin A: 235 IU | Calcium: 83 mg | Iron: 4 mg
Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! To get to know Stacey even better, click here.This insanely delicious Monkey Bread is a sweet, gooey, sinful cinnamon sugar breakfast treat made with store-bought canned biscuit dough (in a tube) and lots of butter.
Microwave Monkey Bread (easy!) Recipe
Although there are endless variations, monkey bread is basically bite-sized pieces of dough baked with other ingredients that tie all the flavors together. The most common variation is exactly what you see here, made with butter, sugar, and cinnamon.
It is believed that monkey bread got its name because it is eaten by people picking off pieces and putting them straight into their mouths. Much like you would picture how a monkey eats!
This is one of my most popular recipes and has been viewed more than3 Milliontimes! Homemade monkey bread has similar flavors to cinnamon rolls but is much easier to make. Here are just a few reasons why everyone loves this recipe.
Homemade Monkey Bread Recipe From Scratch
We always looked forward to Granny making this monkey bread every summer when we had an extended family vacation. It was a highlight for everyone!
This recipe can be prepared the night before so you can easily pop it in the oven in the morning. It’s an easy recipe that even the most novice bakers can master.
The heart of monkey bread lies in its dough. Using refrigerated biscuit dough, you’ll create small balls of dough that will transform into heavenly bites of goodness.
Monkey Bread With Cream Cheese In The Center!
Not only does using canned biscuit dough make this recipe super quick and easy to make, but the butter in the dough melts during the baking process.
Combine the white sugar and cinnamon in a small bowl or plastic bag. Drop each of the dough piecesin the sugar-cinnamon mixture and shake it around to coat. Gently arrange the cinnamon-sugar biscuit pieces into a greased pan.
In a small saucepan, combine the brown sugar and butter. Add 1/2 cup of the remaining sugar-cinnamon mixture to the butter mixture (you can discard the remaining sugar mixture or use it for another recipe).
Monkey Bread (with Video) ⋆ Sugar, Spice And Glitter
Gently heat the mixture to melt the butter and bring it just to a boil. Then, immediately remove it from heat. Stir the mixture until the sugars have fully dissolved. Do not overcook the syrup; you simply want to help the sugar dissolve.
Arrange the pan in the center of the preheated oven and bake for about 30 minutes. The cooking time may vary depending on the oven and the type of pan used.
Once you take the monkey bread out of the oven, allow the pan to rest for about 5 minutes, then cover it with a large servingplate and invert.
Monkey Bread Muffins
To be entirely sure that the monkey bread is fully cooked and not doughy in the center, use a thermometer to verify that the middle has reached 190°F.
If the top is browning too much and the center is still not at 190°F, lower the monkey bread in your oven and/or cover it with foil to prevent over-browning.
It is sometimes difficult to tell when the monkey bread has cooked through. Cooking times can always vary depending on the size of the pan, starting temperature of the dough, placement in the oven, etc.
Lip Smacking, Easy Pull Apart Monkey Bread Recipe Made With Canned Biscuits
For best results, place the pan in the center of the oven and cook roughly 30 minutes until the top is golden brown. Most importantly, ensure the internal temperature has reached 190°F by using adigital thermometer.
This monkey bread recipe is best enjoyed in aBundt panor afluted tube panbecause of the round shape with an open center. You can also use other variations of deep baking dishes. Just be sure they are at least a 12-cup capacity and greased well for an easy release.
I get asked this question all the time. Unless you have a baking dish with a 24-cup capacity, you cannot double the recipe. You can, however, make two batches and use two separate pans.
Pizza Monkey Bread Recipe (+video)
If you want to get creative, though, you can certainly add fresh fruit or pie filling, nuts, chocolate chips, caramel sauce, or even marshmallows!
Granny’s Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat that will be loved by young and old alike. Be careful, this recipe is dangerously addictive.
Serving: 12 g , Calories: 260 kcal , Carbohydrates: 29 g , Fat: 16 g , Saturated Fat: 9 g , Cholesterol: 40 mg , Sodium: 201 mg , Potassium: 31 mg , Sugar: 25 g , Vitamin A: 475 IU , Calcium: 19 mg , Iron: 0.3 mg
Crock Pot Monkey Bread
This recipe has been viewed over 3 million times since it was originally posted in September 2014 and has been updated with more helpful tips based on reader questions. Don’t worry – the recipe hasn’t changed!
I love to create the BEST versions of your favorite recipes. If you love to cook, love to eat, or just have a deep appreciation for good food, you’re in the right place! Stick around… I have hundreds of recipes for you to make.This easy to make Microwave Monkey Bread is sticky, doughy, and almost too good to be true! It takes under 20 minutes to whip up from start to finish, and it’s so delicious that no one will ever believe it was cooked in the microwave.
These days, it seems like every other recipe involves a slow cooker, air fryer, or Instant Pot – where did the love for the microwave go?! Hopefully, this easy monkey bread recipe will remind you how much you love your trusty microwave.
Quick Monkey Bread From Scratch
Monkey bread is one of my favorite desserts to make when I have a lot of kids running around my house. They LOVE being able to pull pieces of the bread apart with their hands! It usually ends up being a sticky-handed mess, but the smiles on their faces make it all worth it.
This monkey bread is rich with buttery cinnamon sugar goodness and is perfect for serving at brunch, or as an after dinner treat. No matter what time of day you whip up this microwave monkey bread, you’re guaranteed to enjoy every last bite!
All microwaves are a little bit different. So, once it hits the 5 minute mark, it’s important to keep an eye on the monkey bread. If you notice that the monkey bread has risen just a little bit, it’s most likely all done! Even if it’s finished at 5 minutes and you let it cook to 6, though, it should still be delicious. Just don’t allow it to cook for over 6 minutes, or you risk the monkey bread drying out.
Mini Monkey Bread With Homemade Dough
This dessert is best served while it’s warm and fresh. While it will stay fresh for up to 3 days in the refrigerator when stored in an airtight container, it will most likely dry out when reheated again in the microwave. If you do choose to reheat your monkey bread, consider making another brown sugar and butter mixture to drizzle on the bread. That will help it from drying out too much.
Remember, this monkey bread will really only be as good as the dough you use! The dough is the base of the recipe, so it’s important to use whatever your favorite store-bought brand of biscuit dough is. Flaky or buttermilk biscuits will work perfectly for this
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