5 Ingredient Monkey Bread is an ooey-gooey pull-apart roll with a caramel glaze that is as easy to make as it is yummy! If you are so inclined, I also have a from-scratch Homemade Monkey Bread that you will definitely love!
There are more names for monkey bread than there are ingredients in this recipe! This fun-to-eat bread is also known as monkey puzzle bread, sticky bread, Hungarian coffee cake, and many more.
No matter what you call it, you will pull off an ooey-gooey, caramel-like piece of bread every time. The secret ingredient is the butterscotch pudding mix!
Nutella Chocolate Monkey Bread Self Saucing Pudding
Rolls:There is no need to make your own homemade rolls; simply buy a package of Rhodes rolls. And, you don’t even have to thaw them ahead of time! Just look for the bake and serve dinner rolls.
I found that letting the rolls rest for 8-10 hours was ideal. However, if a quicker rise is desired, you can put the frozen rolls in a warm place. Then, it takes about 4 hours for the rolls to rise to the top of the bundt pan and be ready to bake. If you let them sit out more than 12 hours, they can get a little too big and start to deflate.
Generally, monkey bread is made in a bundt pan. But, you can definitely use a different type of pan to get the same delicious pull-apart Monkey Bread. You could use a casserole pan. But, the cooking times could vary when you are using a different pan. Be sure to check the middle of the bread for doneness. A bread pan or springform pan would also work.
Deep South Dish: Butterscotch Pull Apart Bread
5 Ingredient Monkey Bread is an ooey-gooey pull-apart roll with a caramel glaze that is as easy to make as it is yummy!
Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @ and use the hashtag #YouAreBaker.
Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.Light and fluffy rolls covered in an irresistible caramel that is created as it cooks in a bundt pan. Overnight Butterscotch Monkey Bread is the perfect holiday morning breakfast or a delicious treat for any occasion. The comfort food level is comparable to your favorite cinnamon roll recipe, but the prep time is literally less than 5 minutes.
Easy Mini Monkey Bread Muffins
The amazing flavor of the caramel sauce comes from a surprise ingredient–Butterscotch Cook and Serve Pudding. The pudding is sprinkled over the rolls along with brown sugar and melted butter. As the rolls bake, it creates a delicious sauce with a nice salted caramel flavor. That sticky sauce combined with the soft warm texture of the baked rolls is a match made in heaven. This monkey bread is best eaten warm. It is such a treat! Before you know it, you will have licked the plate clean. 🙂
Using Rhodes Rolls or any frozen roll dough makes this recipe come together in minutes. If you can’t find frozen rolls at your grocery store or if you just want to make your dough from scratch, my Easy French Bread recipe is an absolutely perfect dough to use. You would need to make 22 (slightly bigger than a golf ball) rolls out of the dough. You may have a little leftover. Don’t use that in the Monkey Bread or it might overflow your pan. You could make a mini loaf of French bread, a few regular rolls out of it, or my kids like to put small pieces of dough in the microwave for 20 seconds and then eat it with butter. It’s actually pretty good. 🙂
NOTE: If you make homemade dough you will not need to let them sit overnight. They will only need about 1.5-2 hours to rise before being baked.
Easy Rhodes Rolls Monkey Bread (with Chocolate) • The Fresh Cooky
The best way to prepare this Overnight Butterscotch Monkey Bread is to put them together right before you go to bed. They need to defrost and rise to double their size. This usually takes about 7-8 hours. Right when you wake up, you bake them in a 350-degree oven for 20-25 minutes, and viola! Everyone will be raving about the delicious breakfast!
Light and fluffy rolls covered in an irresistible caramel sauce. Literally only takes five minutes of prep. Go to sleep, wake up, and bake! Your family will rave about this delicious monkey bread.This butterscotch monkey bread recipe is hands down delicious! Perfect for a make-ahead breakfast or brunch, this bubble bread is easy to make and more than addictive!
Weekends are made for lazy breakfasts and brunches, and this butterscotch monkey bread is sure to be the star of the show! It looks so impressive and each bite is wonderfully sticky and sweet!
Butterscotch Monkey Bread Recipe (bubble Bread)
If you do have leftovers, the bread will keep well for 2-3 days. Place it in an airtight container and keep it at room temperature out of direct sunlight.
Baked monkey bread can be frozen. Let it cool to room temperature and wrap it in foil and place it in a freezer bag. Keep the bread in the bundt pan. It will keep well for up to 3 months. Thaw it in the fridge overnight and warm it through in the oven to serve.
Monkey bread is traditionally baked in a bundt tin so that it forms a doughnut shape and it’s easy to pull apart. If you are in a pinch, you can use a large, high-sided loaf tin.
Monkey Bread With Butterscotch Pudding Recipe
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @ on Instagram!
Storage:Store butterscotch monkey bread in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.
Calories: 648 kcal (32%) Carbohydrates: 86 g (29%) Protein: 13 g (26%) Fat: 29 g (45%) Saturated Fat: 10 g (63%) Polyunsaturated Fat: 5 g Monounsaturated Fat: 13 g Trans Fat: 0.5 g Cholesterol: 31 mg (10%) Sodium: 833 mg (36%) Potassium: 229 mg (7%) Fiber: 6 g (25%) Sugar: 26 g (29%) Vitamin A: 363 IU (7%) Vitamin C: 0.2 mg Calcium: 254 mg (25%) Iron: 5 mg (28%)
Overnight Monkey Bread Recipe
Becky is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.
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