This Quick Sourdough Bread recipe uses added yeast to create a rustic sourdough bread that’s ready to bake in about 90 minutes. Same day sourdough bread, that’s easy and foolproof? You bet!
Traditional sourdough bread uses a sourdough starter as a leaven – a fermented mixture of flour, water and microscopic yeasts present in the air. This starter acts as a natural raising agent – it helps sourdough bread to rise in the oven.
Making sourdough bread requires time and patience not to mention an active sourdough starter. Sometimes you want a super quick sourdough which is where this recipe comes in.
How To Make Sourdough Bread (easy Recipe)
It is not a TRUE sourdough bread but it’s a fabulous way to make a truly tasty artisan bread with added sourdough goodness and a gentle tang! Yes, I will admit it’s a cheat’s sourdough technically đŸ˜‰
You will need a Dutch Oven to bake this bread. A smaller cast iron pot will create a taller loaf while a large one will make a wider loaf.
Full measurements and instructions can be found on theprintable recipe cardat the bottom of the page. Please take a look at the steps and video before attempting this recipe!
The Best Golden Sourdough Bread Recipe
Measure the starter to a large bowl and pour in the water. Stir well to combine – I use a dough hook. Add the flour and yeast. Stir again to combine and make sure there are no dry pockets of flour.
Sugar and salt go in next – continue mixing with your dough hook or you can use your hands. Your dough will be sticky and shaggy.
Spray the bowl with olive oil, cover with a clean towel and place it somewhere warm to rise. Check the dough has doubled in size. This should take only an hour but if your room or ingredients are cold it can take up to 90 minutes.
Perfectly Crusty Sourdough Bread For Beginners
Mist your countertop with olive oil and scrape the dough on it. Use an oiled bench scraper to fold the edges over towards the centre to create a round loaf. Oil a square of parchment paper and transfer the loaf onto it.
Lift the paper by the edges and place in a bowl to rise for a further 30 minutes. Meanwhile, place your cast iron pot in the oven and preheat to 220°C (420°F).
Take the bread out of the bowl using the baking paper and drop into the hot Dutch Oven (please be very careful and use oven mitts). Score the top using a knife. Cover and bake for 30 minutes.
Easy Everyday Sourdough Bread
Uncover and bake for 15 more minutes. Carefully remove the bread from the pot – it should sound hollow if tapped on the underside. Cool completely on a wire rack before slicing.
HAVE YOU MADE MY QUICK SOURDOUGH BREAD RECIPE?Please leave arating, post a photo on myFacebookpage, share it onInstagram, or save it toPinterestwith the tag # and make my day!
Calories: 158 kcal | Carbohydrates: 32 g | Protein: 5 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 390 mg | Potassium: 40 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 1 IU | Calcium: 7 mg | Iron: 1 mgWild Yeast Bread (GF/V) 92 comments This post may include affiliate links. Read full Privacy Policy. All recipes are GF, vegan & free of top allergens.
Wild Yeast Water — Simpler Than Sourdough!
When I share recipes like this Wild Yeast Bread, I’m excited and even a little nervous! The interest in gluten-free and vegan bread baking is growing—rapidly, and I’m thrilled to help!
Just knowing that so many look up to Fresh is Real for plant-based and allergen-friendly recipes make all the hard work of recipe creation and food blogging worth it!
This sourdough bread recipe, with wild yeast (GF sourdough starter), is similar to other fermented bread recipes on the blog, but the method is different. By making a few tweaks, I’m hoping that we can all improve our gluten-free sourdough baking skills!
Easy Sourdough Bread Recipe: Step By Step Photos
I baked a few loaves to test this recipe and photographed four while highlighting them in the How-To Video. In case you’re wondering, all loaves are the same recipe. The only difference was the amount of water I added.
You might wonder why I created yet another gluten-free sourdough recipe. Or why wild yeast bread recipes are so popular right now. Well, there are a few reasons.
Even before the pandemic started, there was already an increase of interest in gut-friendly bread recipes. And using natural homemade wild yeast, also known as sourdough starter, is perfect for people that can’t seem to find any commercial active dry yeast due to shortages.
Gluten Free Sourdough Bread
The process of fermenting bread helps to break down the ingredients making it much easier to consume for people with digestive issues. And even though regular wheat-based sourdough bread can be easier on some of our tummies, this gluten-free version of sourdough is not the same.
A growing population of bread lovers can get very sick if they consume gluten or wheat. If you use allergen-friendly ingredients, it can be so much safer for people with allergies. Just make sure to purchase baking ingredients that are free of the allergens you avoid.
Unless you have food sensitivities, allergies or autoimmune conditions, I’m pretty sure you’re not going to stumble across this post. You could be here to learn for a loved one, if that is the case, I applaud you for your curiosity and willingness to try!
Wild Yeast Sourdough Starter
I’m pretty sure many of us experience the same struggles when it comes to finding healthier alternatives to recipes we miss. I hope this post or the How-To Video for this recipe will help answer some of your bread baking questions and teach you how to make Wild Yeast Bread!
The steps for this recipe are actually easy once you have all your ingredients and your gluten-free sourdough starter is ready! Here are a few photos of the process.
Only 10 simple ingredients in this Wild Yeast Bread recipe! The addition of extra psyllium husk and flaxseed meal really helps the structure of the bread.
Very Soft Sourdough Bread Machine Sandwich Bread
To make this recipe, you will need a few key tools! If you have a stand mixer, use it for this recipe—it’s much faster!
If you avoid most or all top allergens, this sourdough wild yeast bread recipe will be excellent for you to try! Plus, it’s also free of corn, oil, legumes and can be oat free!
When buying new baking ingredients, make sure to read the labels. This step is crucial to ensure they are free of the allergens you must avoid.
Sourdough Bread Starter Recipe
If you would like to learn more about gluten-free, vegan and allergen-friendly ingredients, visit the FLOUR GUIDE post! It’s packed with tips that will help you with baking substitutions!
Whether you are new to gluten-free baking or you’ve been doing it for a while, I’m happy that you’re here to learn!
I started my gluten-free baking journey about four years ago. At first, I knew nothing, and even though I tried, I did have many flops. That’s when I decided to learn from the best and take the learn-at-your own-pace GFBA online bread baking course! I eventually also took the Classic Cookies 101! The teacher for both is the amazing Heather Crosby! If you’re looking for a class-type learning experience with videos and printables, baking this way was great fun and might be right for you!
Homemade Sourdough Bread
The best way to ask your recipe questions is in the comments of this post (scroll to the bottom) or the Facebook group.
The group is a great place to ask allergen-friendly baking questions, get tips, inspiration and share recipes! Join our amazing and friendly Gluten-Free Vegan Baking by Fresh is Real Facebook Group!
Get your stand mixer ready for this gorgeous Wild Yeast Bread! You could probably do it by hand, but now is a great time to improve your skills. This recipe is impressive and only includes ten ingredients! You’ll fall in love with the fantastic structure of this gluten-free, vegan and allergen-friendly loaf!
Wild Yeasts And Commercial Yeast
Step 1 – STARTER REFRESH The night before you plan to bake, refresh your refrigerated starter with 1/4 cup (25g) of brown rice flour with just enough water to stir. Cover your jar and let it sit at room temperature until the morning.
Step 2 – PREPARING THE STARTER The morning you want to bake, feed your starter by choosing one of the methods below.
Method 1: Feed your starter directly into your jar (approx. 950ml). Your jar should already contain a minimum of 150g of starter. Give it 1 cup brown rice flour (125g) and 3/4 cup (177g) up to 1 cup (240g) of water, mix it well and let it get active and bubbly (approx. 2-4 hours). Add 2 cups of lively starter (approx. 515g) to the bread ingredients once it reaches its peak of activity.
How To Make Naturally Leavened Sourdough Bread
Method 2: If your jar is already half full or more, your other option is to remove 1/2 cup of starter (150g) and place into a medium-sized bowl. Feed that portion 1 cup of brown rice flour (125g) and 3/4 cup (177g) up to 1 cup (240g) of water, mix it well, cover
0 Komentar