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This simple artisan bread recipe has only four ingredients and rises overnight, no kneading required! Quick, easy, and delicious! The best part? It requires ZERO baking knowledge or skill. You cannot mess this recipe up.
My neighbor popped over to door ditch us a loaf of bread. It was SO GOOD. Crisp on the outside, soft in the center, and perfect toasted with a slather of butter.
Easy Sourdough Bread
It was like the bread of my dreams. We enjoyed it so much that I asked for the recipe and my mind was blown. This has to be the easiest bread recipe I have ever made. And I have made dozens!
The secret? You let this bread rise overnight after gently mixing the ingredients by hand. No kneading, no mixer, and amazingly delicious end results. This easy artisan bread is has a beautiful crusty outside and soft center. I kid you not, this took me a whopping five minutes to prep. FIVE MINUTES!
I have searched and searched to find a general definition of artisan bread. From what I found, artisan bread is bread that uses minimal ingredients and no additives. It has a crisp exterior, soft chewy center, and air pockets throughout the dough. It has a more rustic look and golden crispy outside.
Overnight White Loaf Recipe
These are pantry staple ingredients, which means most of you should already have them on hand! Here is what you will need to make this easy bread recipe.
Both yeast varieties help in the same way. With active yeast, you will need to let it proof in the water before you can move on to the next step. This helps to activate the yeast which in turn will help the bread rise. Instant yeast, on the other hand, goes straight into your dry ingredients. No proofing needed.
I tried to make these step by step instructions super easy, but please be sure to let me know if you have any questions. We have made this recipe dozens of times and I am always happy to help troubleshoot!
Pull Apart Brioche Cinnamon Roll Bread |half Baked Harvest
The only item that is a MUST for this recipe is a cast iron dutch oven with a lid ($70 with prime 2 day shipping!). I highly recommend enamel coated. The key to getting that super crispy outside is when you heat up the pan, and it gets HOT. The cast iron is suited for those high temperatures and perfect size for your loaf.
Bonus, you will fall in love with this pot. It is one of my most used kitchen items. So easy to clean, even heating, and both stove top and oven safe.
This bread recipe is so great for so many things. Try it as the base to a sandwich, French toast, avocado toast, and even garlic toast!
Easy No Knead Overnight Artisan Bread
If you’re looking to simply reheat and serve with butter, try baking the bread at 350 degrees for five to ten minutes. Check the bread periodically while it’s in the oven. You want it to be warmed through and slightly crispy on the outside, but not overly toasted or dried out.
Allow the bread to cool completely after baking. Wrap tightly in plastic wrap and place into a resealable plastic bag, removing as much air as possible. Store in a cool dry place.
Under-baking can also cause the bread to be more dense. If the bread is removed from the oven before it is fully baked, it can result in a more dense and gummy texture.
Homemade Overnight Bread
If the dough is allowed to rise for too long, it may lose its structure and become deflated. This can result in a flat, dense, or misshapen final loaf.
As the dough rises, it should take on a rounded, slightly domed shape. This indicates that the gluten has developed, and the dough is trapping the gas produced by the yeast.
When measuring your flour, be sure to spoon it into your measuring cup. Spooning makes sure the flour is not too compact and avoids adding too much flour to the dough.
Overnight No Knead Dutch Oven Bread » The Practical Kitchen
Be sure to share it in the comments below and follow me on Pinterest, Facebook and Instagram for even more delicious recipes.Makes one large 9 X 5 loaf or two small loaves. As I pen down this recipe for the blog, I’m actually swathed in an imaginary aroma of a freshly baked. Having a lovely hot loaf for your brekky sounds surreal right….you must be thinking of going to the nearest lil shop and getting a loaf. Well, no need to do that anymore. With this recipe and teeny weeny bit of planning, you can have a lovely loaf at the comfort of your own home. It’s almost similar to my white bread loaf recipe with a few tweaks here and there. The happiness of a fresh loaf is no bounds…. So what’s stopping you… Go bake and dish out a sandwich ????.
Take ¼ cup lukewarm water (from the recipe quantity), add 1 tsp sugar and the instant yeast, mix well and set aside to rise. Mix the flour, milk powder and salt in a bowl. In another large bowl mix all the wet ingredients, (except butter). Add the risen yeast mix to this. Start adding the flour mix, a cup at a time, mixing well with a silicon or plastic scraper (if you do not have a scraper, mix with hand), till you get very wet dough, which starts pulling off from the side of the bowl. Add butter little at a time to the mix and keep kneading.
Transfer this to a lightly floured work table, knead gently for 10 minutes (lift, spread and throw or stretch and pull), adding little flour at a time (if required only), till you get a very loose, but not sticky dough. (The dough may seem very sticky, but after the above kneading, it will automatically form smooth dough, do not add excess flour, and do not knead hard) Place the dough in a lightly greased bowl. Grease the dough also. Cover it, with a wet cloth and let it rise at room temperature (preferably warm place) until it’s doubled in size.
Overnight White Bread
Gently deflate the dough, to shape the bread loaf, take the dough and just spread into a rectangular shape with a rolling pin. Roll up tightly into a log.
Place the bread dough in lightly greased loaf pan with the seam area at bottom. Cover with a greased cling film and wrap in a wet towel. Let the dough rise in a refrigerator for 10 to 12 hours (overnight), till it has doubled.
15 minutes before the bake, pre heat the oven to 200 C. Just before baking, remove the risen dough from refrigerator, brush the loaf with little milk or melted butter or egg wash. Bake in a preheated oven at 200 C, for 40 to 45 minutes for the bread loaf.
Overnight Whole Wheat Sandwich Bread
Remove the bread from the oven, and turn it out onto a rack to cool. When completely cooled, wrap in plastic, and store at room temperature. Slice the loaf only after cooling.
Note 1: Water required may vary, Use the lesser amount in summer or humid climates; the greater amount in winter or drier climates.
Note 3: The dough may seem very sticky, but after kneading, it will automatically form smooth dough, do not add excess flour, and do not knead hard)
Overnight No Knead Bread
Note 5: If the crown of the loaf is getting too much browned, cover with a baking sheet after 25 to 30 minutes.
Cooking is what I'm passionate about. And food is about sharing and love and hence this blog, a space for me to share my recipes with you all and learn from you too. Let us cook joy!My favorite no knead bread recipe is incredibly easy to make, perfectly crusty and golden on the outside, and soft and flavorful on the inside. Two versions included — one with a traditional (overnight) rise, and one with a faster (1.5-hour) rise.
Favorite no knead bread recipes with you — the traditional recipe that I like best (which requires the dough to rest 12-18 hours) or a faster method (which requires just a short 1.5-hour rise).
Overnight Bread. Hassle Free Bread Recipe. Great For Special Occassions
Both of these no knead bread recipes are incredibly forgiving and easy to make, with just 15 or so minutes of active hands-on prep time. They both bake up magically in the oven to yield artisan-style loaves with the most gorgeous golden crusts and soft, flavorful interiors. They call for just 4 basic ingredients, plus an extra teaspoon of honey or sugar for the faster version. They are guaranteed to make your entire home smell like the yummiest, coziest French bakery as they cook. And best of all, they both taste downright
Served warm and fresh outta of the oven. (And — my breakfast-loving husband would add — fabulous toasted up the next morning too!)
So whether you are brand new to bread-baking, or just looking for some tried-and-tested recipes to add to your repertoire, I highly recommend bookmarking these recipes if
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